Opcije pristupačnosti Pristupačnost
izv. prof. dr. sc. Mario Ščetar

izv. prof. dr. sc. Mario Ščetar

Title: Associate Professor
Location: 209
Public phone number:+385 1 4605 002
E-mail: E-mail
Department: Laboratory for Food Packaging

Teaching

undergraduate

graduate

specialist

Consultations

Consultations are by appointment only, arranged via email.

Past employments

  • Associate Professor / University of Zagreb Faculty of Food Technology and Biotechnology, 2021 – present
  • Assistant Professor / University of Zagreb Faculty of Food Technology and Biotechnology, 2016 – 2021
  • Senior Research Assistant / University of Zagreb Faculty of Food Technology and Biotechnology, 2014 – 2016
  • Research Assistant / University of Zagreb Faculty of Food Technology and Biotechnology, 2009 – 2014
  • Packaging Development Technologist / Podravka d.d., Koprivnica, Croatia, 2004 – 2009

Scientific publications (CroRIS)

Radičić, Rafaela; Zaplotnik, Rok; Krce, Lucija; Ščetar, Mario; Kovač, Janez; Zgrablić, Goran; Lojen, Dane; Pietrzak, Karolina; Mozetič, Miran; Krstulović, Nikša
Surfaces and interfaces, 87 (2026) str. 1-16, doi: 10.1016/j.surfin.2026.108905
Lambré, Claude; Crebelli, Riccardo; de Silva, Maria; Grob, Konrad; Lampi, Evgenia; Milana, Maria Rosaria; Pronk, Marja; Rivière, Gilles; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Bolton, Declan; Bover‐Cid, Sara; de Knecht, Joop; Gott, David M.; Mortensen, Alicja; Peixe, Luisa; Skandamis, Panagiotis; Halamoda‐Kenzaoui, Blanka; Messens, Winy; Croera, Cristina
EFSA journal, 24 (2026) str. 1-34, doi: 10.2903/j.efsa.2026.9822
Lambré, Claude; Crebelli, Riccardo; da Silva, Maria; Grob, Konrad; Lampi, Evgenia; Milana, Maria Rosaria; Pronk, Marja; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Cariou, Ronan; Castle, Laurence; Di Consiglio, Emma; Franz, Roland; Barthélémy, Eric; Comandella, Daniele; Rivière, Gilles
EFSA journal, 24 (2026) str. 1-17, doi: 10.2903/j.efsa.2026.9926
Lambré, Claude; Crebelli, Riccardo; da Silva, Maria; Grob, Koni; Milana, Maria Rosaria; Pronk, Marja; Rivière, Gilles; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Dudler, Vincent; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lübke, Alessa; Tsochatzis, Emmanouil; Lampi, Evgenia
EFSA journal, 24 (2026) str. 1-13, doi: 10.2903/j.efsa.2026.9935
Lambré, Claude; Crebelli, Riccardo; da Silva, Maria Joao; Grob, Konrad; Lampi, Evgenia; Milana, Maria Rosaria; Pronk, Marja; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Cariou, Ronan; Castle, Laurence; Di Consiglio, Emma; Franz, Roland; Barthélémy, Eric; Comandella, Daniele; Rivière, Gilles
EFSA journal, 24 (2026) str. 1-12, doi: 10.2903/j.efsa.2026.9932
Lambré, Claude; Crebelli, Riccardo; de Silva, Maria; Grob, Koni; Milana, Maria Rosaria; Pronk, Marja; Rivière, Gilles; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Dudler, Vincent; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lampi, Evgenia
EFSA journal, 24 (2026) str. 1-14, doi: 10.2903/j.efsa.2026.9936
Lambré, Claude; Crebelli, Riccardo; da Silva, Maria; Grob, Konrad; Lampi, Evgenia; Milana, Maria Rosaria; Pronk, Marja; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Cariou, Ronan; Castle, Laurence; Di Consiglio, Emma; Franz, Roland; Barthélémy, Eric; Marano, Remigio; Rivière, Gilles
EFSA journal, 23 (2025) e9368, 20, doi: 10.2903/j.efsa.2025.9368
Lambré, Claude; Crebelli, Riccardo; de Silva, Maria; Grob, Koni; Milana, Maria Rosaria; Pronk, Marja; Rivière, Gilles; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Dudler, Vincent; Papaspyrides, Constantine; de Fátima Tavares Poças, Maria; Comandella, Daniele; Lioupis, Alexandros; Lampi, Evgenia
EFSA journal, 23 (2025) 2025;23:e9196, 12, doi: 10.2903/j.efsa.2025.9196
Lambré, Claude; Crebelli, Riccardo; da Silva, Maria; Grob, Koni; Milana, Maria Rosaria; Pronk, Marja; Rivière, Gilles; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Dudler, Vincent; Papaspyrides, Constantine; de Fátima Tavares Poças, Maria; Marano, Remigio; Lampi, Evgenia
EFSA journal, 23 (2025) str. 1-11, doi: 10.2903/j.efsa.2025.9764
Characterization of edible films from carrageenan and blue-green algae Spirulina spp.
Horvat, Lukas
(2025)
From waste to raw material - scientific achievements presented at two internationally renowned congresses
Kurek, Mia; Ščetar, Mario; Janči, Tibor; Babić, Petra
Meso : prvi hrvatski časopis o mesu, XXVII (2025) str. 118-122
Debeaufort, Frédéric; Kurek, Mia; Fabra, Maria-Jose; Ghasemi, Yasaman; Ščetar, Mario; Galić, Kata; Benbettaieb, Nasreddine
Food hydrocolloids, 169 (2025) 111624, 23, doi: 10.1016/j.foodhyd.2025.111624
Lambré, Claude; Crebelli, Riccardo; da Silva, Maria; Grob, Konrad; Lampi, Evgenia; Milana, Maria Rosaria; Pronk, Marja; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Bolognesi, Claudia; Cariou, Ronan; Castle, Laurence; Di Consiglio, Emma; Franz, Roland; Wölfle, Detlef; Al Harraq, Zainab; Barthélémy, Eric; Comandella, Daniele; Vela, Julia Fontán; Halamoda, Blanka; Rivière, Gilles
EFSA journal, 23 (2025) e9104, 59, doi: 10.2903/j.efsa.2025.9104
Lambré, Claude; Crebelli, Riccardo; da Silva, Maria; Grob, Konrad; Lampi, Evgenia; Milana, Maria Rosaria; Pronk, Marja; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Cariou, Ronan; Castle, Laurence; Di Consiglio, Emma; Franz, Roland; Tietz, Thomas; Comandella, Daniele; Rivière, Gilles
EFSA journal, 23 (2025) str. 3-8, doi: 10.2903/j.efsa.2025.9767
Babić, Petra; Debeaufort, Frederic; Klepac, Damir; Stulić, Višnja; Ščetar, Mario; Benbettaieb, Nasreddine; Kurek, Mia
Gums & Stabilisers for the Food Industry : Book of Abstracts, Posters, https://foodhydrocolloidstrust.org.uk/system/files/2025-06/G%26amp%3BS22_Posterposter_abstracts.pdf, (2025) str. 9-9
Lambré, Claude; Crebelli, Riccardo; da Silva, Maria; Grob, Koni; Milana, Maria Rosaria; Pronk, Marja; Rivière, Gilles; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Dudler, Vincent; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Sfika, Vasiliki; Tsochatzis, Emmanouil; Lampi, Evgenia
EFSA journal, 23 (2025) str. 1-12, doi: 10.2903/j.efsa.2025.9575
Lambré, Claude; Crebelli, Riccardo; da Silva, Maria; Grob, Koni; Milana, Maria Rosaria; Pronk, Marja; Rivière, Gilles; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Dudler, Vincent; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Marano, Remigio; Lampi, Evgenia
EFSA journal, 23 (2025) str. 1-12, doi: 10.2903/j.efsa.2025.9574
Lambré, Claude; Crebelli, Riccardo; da Silva, Maria; Grob, Koni; Milana, Maria Rosaria; Pronk, Marja; Rivière, Gilles; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Dudler, Vincent; Papaspyrides, Constantine; de Fátima Tavares Poças, Maria; Lioupis, Alexandros; Tsochatzis, Emmanouil; Lampi, Evgenia
EFSA journal, 23 (2025) str. 1-12, doi: 10.2903/j.efsa.2025.9766
Sokač Cvetnić Tea; Čanak, Iva; Janči, Tibor; Babić, Petra; Klepac, Damir, Ščetar, Mario; Kurek, Mia
(2025)
Kurek, M., Jurićević, J., Ščetar, M., Čanak, I., Janči, T., Sokač-Cvetnić, T., Benbettaieb, N., Debeaufort, F.
(2025)
Lambré, Claude; Crebelli, Riccardo; da Silva, Maria; Grob, Koni; Milana, Maria Rosaria; Pronk, Marja; Rivière, Gilles; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Dudler, Vincent; Papaspyrides, Constantine; de Fátima Tavares Poças, Maria; Marano, Remigio; Lampi, Evgenia
EFSA journal, 23 (2025) str. 1-12, doi: 10.2903/j.efsa.2025.9765
Lambré, Claude; Crebelli, Riccardo; da Silva, Maria; Grob, Koni; Milana, Maria Rosaria; Pronk, Marja; Rivière, Gilles; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Dudler, Vincent; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lampi, Evgenia
EFSA journal, 23 (2025) str. 1-11, doi: 10.2903/j.efsa.2025.9693
Lambré, Claude; Crebelli, Riccardo; da Silva, Maria; Grob, Koni; Milana, Maria Rosaria; Pronk, Marja; Rivière, Gilles; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Dudler, Vincent; Papaspyrides, Constantine; de Fátima Tavares Poças, Maria; Volk, Katharina; Lampi, Evgenia
EFSA journal, 23 (2025) str. 1-13, doi: 10.2903/j.efsa.2025.9773
Lambré, Claude; Crebelli, Riccardo; da Silva, Maria; Grob, Koni; Milana, Maria Rosaria; Pronk, Marja; Rivière, Gilles; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Dudler, Vincent; Papaspyrides, Constantine; de Fátima Tavares Poças, Maria; Comandella, Daniele; Lampi, Evgenia
EFSA journal, 23 (2025) e9492, 12, doi: 10.2903/j.efsa.2025.9492
Lambré, Claude; Crebelli, Riccardo; da Silva, Maria; Grob, Koni; Milana, Maria Rosaria; Pronk, Marja; Rivière, Gilles; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Dudler, Vincent; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Sfika, Vasiliki; Lampi, Evgenia
EFSA journal, 23 (2025) e9493, 12, doi: 10.2903/j.efsa.2025.9493
Lambré, Claude; Crebelli, Riccardo; Da Silva, Maria; Grob, Konrad; Lampi, Evgenia; Milana, Maria Rosaria; Pronk, Marja; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Bolognesi, Claudia; Di Consiglio, Emma; Mengelers, Marcel; Al Harraq, Zainab; Pilar, Irene Muñoz; Rainieri, Sandra; Rivière, Gilles
EFSA journal, 23 (2025) e9473, 56, doi: 10.2903/j.efsa.2025.9473
Sustainable food packaging materials
Ščetar, Mario
Zbornik radova Sigurnost hrane i zaštita potrošaća 2025., HRVATSKA AKADEMIJA ZNANOSTI I UMJETNOSTI, (2025) str. 9-18
Lambré, Claude; Crebelli, Riccardo; da Silva, Maria; Grob, Koni; Milana, Maria Rosaria; Pronk, Marja; Rivière, Gilles; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Dudler, Vincent; Papaspyrides, Constantine; de Fátima Tavares Poças, Maria; Marano, Remigio; Lampi, Evgenia
EFSA journal, 23 (2025) e9491, 12, doi: 10.2903/j.efsa.2025.9491
Kurek, Mia, Čanak, Iva, Ščetar, Mario, Galić, Kata
Future Food Systems: Innovation through Progress at Scientific Interfaces - Abstract Book Posters, EFFoST, (2024) str. P1.4.013-P1.4.013
Kurek, M., Ščetar, M., Jacob, A., Nuskol, M., Galić, K.
Abstract book of 38th EFFoST International Conference 2024, KU LEUVEN, GHENT UNIVERSITY, (2024) str. P1.4.003-P1.4.003
Lambré, Claude; Crebelli, Riccardo; da Silva, Maria; Grob, Konrad; Lampi, Evgenia; Milana, Maria Rosaria; Pronk, Marja; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Bolognesi, Claudia; Cariou, Ronan; Castle, Laurence; Di Consiglio, Emma; Franz, Roland; Barthélémy, Eric; Comandella, Daniele; Rivière, Gilles
EFSA journal, 22 (2024) e8960, 14, doi: 10.2903/j.efsa.2024.8960
Kurek, Mia; Pišonić, Petra; Ščetar, Mario; Janči, Tibor; Čanak, Iva; Vidaček Filipec, Sanja; Benbettaieb, Nasreddine; Debeaufort, Frédéric; Galić, Kata
Antioxidants, 13 (2024) str. 1417-1452, doi: 10.3390/antiox13111417
Dujmović, Mia; Kurek, Mia; Mlinar, Zdenko; Pišonić, Petra; Radman, Sanja; Opačić, Nevena; Fabek Uher, Sanja; Galić, Kata; Ščetar, Mario; Benko, Božider; Galić, Ante; Voća, Sandra; Šic Žlabur, Jana
Zbornik radova 59. hrvatskog i 19. međunarodnog Simpozija agronoma, Sveučilište u Zagrebu Agronomski fakultet, (2024) str. 445-451
Kurek, Mia; Ščetar, Mario; Nuskol, Marko; Janči, Tibor; Tanksoić, Marija; Klepac, Damir; Čakić Semenčić, Mojca; Galić, Kata
Antioxidants, 13 (2024) 707, 19, doi: 10.3390/antiox13060707
Sustainable packaging for fish: an overview
Kurek, Mia; Ščetar, Mario; Galić, Kata
Meso : prvi hrvatski časopis o mesu, XXVI (2024) str. 151-154
Lambré, Claude; Crebelli, Riccardo; de Silva, Maria; Grob, Konrad; Lampi, Evgenia; Milana, Maria Rosaria; Pronk, Marja; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Bolognesi, Claudia; Cariou, Ronan; Castle, Laurence; Di Consiglio, Emma; Franz, Roland; Barthélémy, Eric; Marano, Remigio; Rivière, Gilles
EFSA journal, 22 (2024) str. 1-12, doi: 10.2903/j.efsa.2024.9105
Primjena nusproizvoda prerade voća i jestivih filmova radi povećanja nutritivne vrijednosti, bioaktivnog potencijala i produljenja trajnosti čajnog peciva
Molnar, Dunja
(2024)
Radičić, Rafaela; Zaplotnok, Rok; Krce, Lucija; Ščetar, Mario; Pietrzak, Karolina; Lojen, Dane; Mozetič, Miran; Krstulović, Nikša
19th Joint Vacuum Conference & 30th International Scientific Meeting on Vacuum Science and Technique: Book of Abstracts, Croatian Vacuum Society, (2024) str. 83-83
Characterization of the edible chitosan film with the addition of vitamin C
Lenard, Ivan
(2023)
Molnar, Dunja; Novotni, Dubravka; Ščetar, Mario; Vujić, Lovorka; Krisch, Judit
14. međunarodni znanstveno-stručni skup Hranom do zdravlja : zbornik sažetaka, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2023) str. 57-57
Molnar, Dunja ; Novotni, Dubravka ; Kurek, Mia ; Galić, Kata ; Iveković, Damir ; Bionda, Helena ; Ščetar, Mario
Food hydrocolloids, 135 (2023) str. 1-10, doi: 10.1016/j.foodhyd.2022.108191
Johna, Jacob ; Klepac, Damir ; Kurek, Mia ; Ščetar, Mario ; Galić, Kata ; Valić, Srećko ; Sabu, Thomas ; Pius, Anitha
Polymers, 16 (2023) 1353, 15, doi: 10.3390/polym15061353
Molnar, Dunja; Nikolac Gabaj, Nora; Vujić, Lovorka; Ščetar, Mario; Krisch, Judit; Miler, Marijana; Štefanović, Mario; Novotni, Dubravka
Applied sciences (Basel), 13 (2023) 5513, 15, doi: 10.3390/app13095513
Application of nanoparticles on fish and meat products packaging
Ščetar, Mario ; Kurek, Mia ; Gabrić, Domagoj ; Galić, Kata
Meso : prvi hrvatski časopis o mesu, 25 (2023) str. 229-236
Gabrić, Domagoj ; Kurek, Mia ; Ščetar, Mario ; Brnčić, Mladen ; Galić, Kata
Polymers, 15 (2023) str. 1-13, doi: 10.3390/polym15112569
The influence of fatty food simulants on the value of specific and global migration in polymer packaging materials
Kitonić, Dora
(2023)
Shelf life of bananas coated with chitosan and hemp proteins
Lucija, Jančec
(2023)
Physical properties of edible films from chitosan and hemp
Jelenić, Luka
(2023)
Molnar, Dunja; Velickova, Elena; Prost, Carole; Temkov, Mishela; Ščetar, Mario; Novotni, Dubravka
Foods, 12 (2023) 3932, 17, doi: 10.3390/foods12213932
Levaj, Branka; Pelaić, Zdenka; Galić, Kata; Kurek, Mia; Ščetar, Mario; Poljak, Milan; Dite Hunjek, Draženka; Pedisić, Sandra; Balbino, Sandra; Čošić, Zrinka; Dujmić, Filip; Repajić, Maja
Agronomy, 13 (2023) 2002, 46, doi: 10.3390/agronomy13082002
Skef, Lara
(2023)
Gabrić, Domagoj ; Kurek, Mia ; Ščetar, Mario ; Brnčić, Mladen ; Galić, Kata
Polymers, 14 (2022) 5069, 25, doi: 10.3390/polym14235069
Pelaić, Zdenka ; Čošić, Zrinka ; Repajić, Maja ; Pedisić, Sandra ; Zorić, Zoran ; Ščetar, Mario ; Galić, Kata ; Levaj, Branka
Food technology and biotechnology, 60 (2022) str. 166-177, doi: 10.17113/ftb.60.02.22.7182
Galić, Kata ; Kurek, Mia ; Ščetar, Mario
CEFood Congress Book,(2022) str. 148-148
Gabrić, Domagoj ; Kurek, Mia ; Ščetar, Mario ; Božić, Mario ; Galić, Kata
11th CEFood congress, Čatež ob Savi, Slovenia, 27- 30 September 2022. CEFood Congress Book (ed.,,(2022) str. 179-179
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics
Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario
ISTE, (2022) , doi: 10.51926/ISTE.9039
Auxiliary Materials
Kurek, Mia ; Ščetar, Mario; Galić, Kata
Matériaux et procédés d’emballage pour les industries alimentaires, cosmétiques et pharmaceutiques, ISTE, (2022) str. 261-284, doi: 10.51926/ISTE.9039.ch10
Multilayer Packaging Materials
Ščetar, Mario; Kurek, Mia; Galić, Kata
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics, ISTE, (2022) str. 155-168, doi: 10.51926/ISTE.9039.ch6
Analysis of packaging and food packaging materials
Galić, Kata ; Kurek, Mia ; Ščetar, Mario ; Gabrić, Domagoj
Prehrambeno-biotehnološki fakultet Pierottijeva 6, 10000 Zagreb, (2022)
Plastics
Ščetar, Mario; Kurek, Mia; Galić, Kata
Matériaux et procédés d’emballage pour les industries alimentaires, cosmétiques et pharmaceutiques, ISTE, (2022) str. 127-153, doi: 10.51926/ISTE.9039.ch5
Dujmović, Mia ; Opačić, Nevena ; Radman, Sanja ; Fabek Uher, Sanja ; Voća, Sandra ; Galić, Kata ; Kurek, Mia ; Ščetar, Mario ; Šic Žlabur, Jana
Archives of Industrial Hygiene and Toxicology: Abstracts of the 4th International Congress on Food Safety and Quality “One Health”,(2022) str. 32-32
Ščetar, Mario ; Lenard, Ivan ; Kurek, Mia ; Molnar, Dunja ; Galić, Kata
Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 44-44
Kurek, Mia ; Poldan, Petra ; Ščetar, Mario ; Descours, Emilie ; Gabrić, Domagoj ; Galić, Kata
Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 24-24
Galić, Kata ; Kurek, Mia ; Ščetar, Mario
Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 20-20
Gabrić, Domagoj ; Kurek, Mia ; Ščetar, Mario ; Elez Garofulić, Ivona ; Repajić, Maja ; Brnčić, Mladen ; Božić, Mario ; Galić, Kata
Book of Abstracts of the 4th International Congress on Green Extraction of Natural Products(GENP2022), Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 106-106
Kurek, Mia ; Repajić, Maja ; Ščetar, Mario ; Radošević, Lea ; Pedisić, Sandra ; Pelaić, Zdenka ; Levaj, Branka ; Galić, Kata
Food technology and biotechnology, 60 (2022) str. 520-532, doi: 10.17113/ftb.60.04.22.7691
The effect of the packaging method on the shelf life of fresh meat and fish
Ščetar, Mario ; Kurek, Mia ; Gabrić, Domagoj ; Galić, Kata
Meso : prvi hrvatski časopis o mesu, 24 (2022) str. 391-397
Ščetar, Mario ; Daniloski, Davor ; Tinjić, Mirela ; Kurek, Mia ; Galić, Kata
Polymers, 14 (2022) str. 1-14, doi: 10.3390/polym14050990
Application of edible films and coatings with essential oils on the shelf-life of meat and fish products
Kurek, Mia ; Gabrić, Domagoj ; Ščetar, Mario ; Galić, Kata
Meso : prvi hrvatski časopis o mesu, 24 (2022) str. 63-73
Marić, Martina ; Kurek, Mia ; Repajić, Maja ; Ščetar, Mario ; Galić, Kata ; Levaj, Branka
10th Central European Congress on Food (CEFood) Book of Abstracts, Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, (2021) str. 129-129
Ščetar, Mario; Kurek, Mia; Galić, Kata
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics, ISTE ; John Wiley & Sons, (2021) str. 131-144, doi: 10.1002/9781119825081.ch6
Kurek, Mia ; Ščetar, Mario; Galić, Kata
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics, ISTE ; John Wiley & Sons, (2021) str. 235-256, doi: 10.1002/9781119825081.ch10
Barukčić, Irena ; Ščetar, Mario ; Lisak Jakopović, Katarina ; Kurek, Mia ; Božanić, Rajka ; Galić, Kata
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021) str. 86-93, doi: 10.31895/hcptbn.16.3-4.5
Application of moisture absorbers for meat and fish packaging
Gabrić, Domagoj ; Kurek, Mia ; Ščetar, Mario ; Galić, Kata
Meso : prvi hrvatski časopis o mesu, 3 (2021) str. 225-233
Jurendić, Tomislav ; Ščetar, Mario
Antioxidants, 10 (2021) 1052, 16, doi: 10.3390/antiox10071052
Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario ; Chaudy, Eliot ; Repajić, Maja ; Klepac, Damir ; Valić, Srećko ; Debeaufort, Frédéric ; Galić, Kata
Molecules, 26 (2021) 2569, 15, doi: 10.3390/molecules26092569
Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario ; Chaudy, Eliot ; Elez-Garofulić, Ivona ; Repajić, Maja ; Klepac, Damir ; Valić, Srećko ; Debeaufort, Frédéric ; Galić, Kata
Food Bioscience,Food bioscience, 41 (2021) 100980, 8, doi: 10.1016/j.fbio.2021.100980
Ščetar, Mario; Kurek, Mia; Galić, Kata
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics, ISTE ; John Wiley & Sons, (2021) str. 105-130, doi: 10.1002/9781119825081.ch5
Debeaufort, Frederic ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Mario Ščetar
ISTE ; John Wiley & Sons, (2021) , doi: 10.1002/9781119825081
Preparation of edible biofilm from chitosan and gum arabic with addition of grape seeds extract
Bionda, Helena
(2021)
Buljan, Josipa ; Molnar, Dunja ; Ščetar, Mario ; Kurek, Mia ; Galić, Kata
10th Central European Congress on Food (CEFood) Book of Abstracts, Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, (2021) str. 122-122
Barukčić, Irena ; Ščetar, Mario ; Marasović, Iva ; Lisak Jakopović, Katarina ; Galić, Kata ; Božanić, Rajka
Journal of food science and technology, 57 (2020) str. 2722-2731, doi: 10.1007/s13197-020-04308-6
Molnar, Dunja ; Novotni, Dubravka ; Krisch, Judith ; Bosiljkov, Tomislav ; Ščetar, Mario
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020) str. 38-44, doi: 10.31895/hcptbn.15.1-2.5
Kurek, Mia ; Repajić, Maja ; Marić, Martina ; Ščetar, Mario ; Trojic, Petra ; Levaj, Branka ; Galić, Kata
Journal of Food Science and Technology -Mysore-,Journal of food science and technology, 58 (2020) str. 3073-3085, doi: 10.1007/s13197-020-04811-w
Usage of biodegradabelefood packaging and food shelf-life impact regrading packaging biodegradability
Boras, Lucija
(2020)
Nutraceutical properties of eadible films
Lenard, Ivan
(2020)
Barrier and mechanical properties of chitosan films with grape seed extract
Buljan, Josipa
(2020)
Dite Hunjek, Draženka ; Repajić, Maja ; Ščetar, Mario ; Karlović, Sven ; Vahčić, Nada ; Ježek, Damir ; Galić, Kata ; Levaj, Branka
Journal of food processing and preservation, 44 (2020) str. e14391-e14391, doi: 10.1111/JFPP.14391
Mandura, Ana ; Šeremet, Danijela ; Ščetar, Mario ; Vojvodić Cebin, Aleksandra ; Belščak- Cvitanović, Ana ; Komes, Draženka
Journal of food processing and preservation, 44 (2020) e14628, 14, doi: 10.1111/jfpp.14628
Ščetar, Mario ; Kurek, Mia ; Režek Jambrak, Anet ; Debeaufort, Frédéric ; Galić, Kata
Polymer bulletin, 76 (2019) str. 1007-1021, doi: 10.1007/s00289-018-2416-9
Daniloski, Davor ; Trajkovska Petkoska, Anka ; Galic, Kata ; Scetar, Mario ; Kurek, Mia ; Kalevska, Tanja ; Nikolovska Nedelkoska, Daniela
Meat science, 158 (2019) str. 1-10, doi: 10.1016/j.meatsci.2019.107880
Kurek, Mia ; Hlupić, Lucija ; Elez Garofulić, Ivona ; Descours, Emilie ; Ščetar, Mario ; Galić, Kata
Food Packaging and Shelf Life,Food packaging and shelf life, 20 (2019) 100315, 9, doi: 10.1016/j.fpsl.2019.100315
Influence of the traditional way of packing meat on its shelf life
Galić, Kata ; Ščetar, Mario ; Kurek, Mia
Meso : prvi hrvatski časopis o mesu, 21 (2019) str. 142-146
Shelf life of meat packaged in a modified atmosphere
Galić, Kata ; Kurek, Mia ; Ščetar, Mario
Meso : prvi hrvatski časopis o mesu, 21 (2019) str. 236-241
The impact of edible packaging on the shelf life of food products
Milić, Jakov David
(2019)
Influence of active and smart packaging method on meat shelf life
Galić, Kata ; Kurek, Mia ; Ščetar, Mario
Meso : prvi hrvatski časopis o mesu, 21 (2019) str. 338-346
Molnar, Dunja; Novotni, Dubravka; Ščetar, Mario; Bosiljkov, Tomislav
(2019)
Kurek, Mia ; Hlupić, Lucija ; Ščetar, Mario ; Bosiljkov, Tomislav ; Galić, Kata
Journal of Food Science,Journal of food science, 84 (2019) str. 2490-2498, doi: 10.1111/1750-3841.14716
Molnar, Dunja ; Novotni, Dubravka ; Ščetar, Mario ; Bosiljkov, Tomislav
Book of abstracts, Grafika Osijek, (2019) str. 71-71
Ščetar, Mario ; Barukčić, Irena ; Kurek, Mia ; Lisak Jakopović, Katarina ; Božanić, Rajka ; Galić, Kata
Mljekarstvo, 69 (2019) str. 3-20, doi: 10.15567/mljekarstvo.2019.0101
Pranjić, Tanja ; Draženka, Dite ; Repajić, Maja ; Ščetar, Mario ; Galić, Kata ; Levaj, Branka
Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2018) str. 155-155
Galić, Kata ; Kurek, Mia ; Ščetar, Mario
Reference Module in Food Science, Elsevier, (2018) str. 1-21, doi: 10.1016/B978-0-08-100596-5.22369-X
Tinjić, Mirela ; Ščetar, Mario ; Kurek, Mia ; Galić, Kata
Book of Abstracts, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 23-23
Rešček, Ana ; Katančić, Zvonimir ; Kratofil Krehula, Ljerka ; Ščetar, Mario ; Hrnjak-Murgić, Zlata ; Galić, Kata
Advances in polymer technology, 37 (2018) str. 837-842, doi: 10.1002/adv.21727
Ščetar, Mario
Zbornik 43. hrvatskog simpozija mljekarskih stručnjaka s međunarodnim sudjelovanjem,(2018) str. 42-42
Kurek, Mia ; Elez Garofulić, Ivona ; Tranfić Bakić, Marina ; Ščetar, Mario ; Dragović Uzelac, Verica ; Galić, Kata
Food Hydrocolloids,Food hydrocolloids, 84 (2018) str. 238-246, doi: 10.1016/j.foodhyd.2018.05.050
Vukušić, Tomislava ; Vesel, Alenka ; Holc, Matej ; Ščetar, Mario ; Režek Jambrak, Anet ; Mozetič, Miaran
Materials, 11 (2018) str. 1-17, doi: 10.3390/ma11030372
The impact of food simulations and ultrasound treatment on the barrier characteristics of polyolefins
Tinjić, Mirela
(2018)
Dite, Draženka ; Pranjić, Tanja ; Repajić, Maja ; Karlović, Sven ; Ščetar, Mario ; Galić, Kata ; Levaj, Branka
Book of Abstracts, ISEKI Food Association, Vienna, (2018) str. 315-315
Kurek, Mia ; Hlupić, Lucija ; Ščetar, Mario ; Galić, Kata
Book of Abstracts, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 39-39
Influence of Barley Sourdough and Vacuum Cooling on Shelf-Life Quality of Partially Baked Bread
Novotni, Dubravka ; Vrana Špoljarić, Ivna ; Drakula, Saša ; Čukelj, Nikolina ; Voučko, Bojana ; Ščetar, Mario ; Galić, Kata ; Ćurić, Duška
Food technology and biotechnology, 55 (2017) str. 464-474, doi: 10.17113/ftb.55.04.17.5344
Ščetar, Mario ; Galić, Kata
Novel Postharvest Treatments of Fresh Produce, CRC Press ; Taylor & Francis, (2017) str. 481-530
Kurek, Mia ; Ščetar, Mario ; Galić, Kata
Food hydrocolloids, 71 (2017) str. 225-235, doi: 10.1016/j.foodhyd.2017.05.006
Ščetar, Mario ; Kurek, Mia ; Režek Jambrak, Anet ; Debeaufort, Frederic ; Galić, Kata
Polymer international, 66 (2017) str. 1572-1578, doi: 10.1002/pi.5415
Dite, Draženka ; Vahčić, Nada ; Ščetar, Mario ; Ježek, Damir ; Galić, Kata ; Levaj, Branka
Proceedings of the 31st EFFoST,(2017) str. 2-2
Dite, Draženka ; Vahčić, Nada ; Ščetar, Mario ; Ježek, Damir ; Galić, Kata ; Levaj, Branka
Proceedings of the 31st EFFoST,(2017) str. 1-1
Food contact materials barrier properties
Ščetar, Mario
Zbornik III Hrvatski kongres zdravstvene ekologije, Hrvatski zavod za javno zdravstvo (HZJZ), (2017) str. 52-53
Rešček, Ana ; Ščetar, Mario ; Hrnjak-Murgić, Zlata ; Dimitrov, Nino ; Galić, Kata
Polymer-plastics technology and engineering, 55 (2016) str. 1450-1459, doi: 10.1080/03602559.2016.1163606
Kurek, Mia ; Ščetar, Mario
New food, 19 (2016) str. 29-32
Levaj, Branka ; Repajić, Maja ; Ščetar, Mario ; Ajredini, Saša ; Karlović, Sven ; Tryzno, Ewelina ; Galić, Kata ; Ćurić, Duška
Book of abstracts 8th Central European Congress on Food 2016, National University of Food Technologies (NUFT), (2016) str. 236-236
The effect of composition and packaging material on the stability of gumdropsand jelly productsduring the four-mounth storage
Peričić, Nena
(2015)
Health safety packaging into direct contact with food
Ščetar, Mario
(2015)
Ptiček Siročić, Anita ; Rešček, Ana ; Ščetar, Mario ; Kratofil Krehula, Ljerka ; Hrnjak-Murgić, Zlata
Polymer bulletin, 71 (2014) str. 705-717, doi: 10.1007/s00289-013-1087-9
Klepac, Damir ; Ščetar, Mario ; Baranović, Goran ; Galić, Kata ; Valić, Srećko
Radiation physics and chemistry (1993), 97 (2014) str. 304-312, doi: 10.1016/j.radphyschem.2013.12.005
HIGH POWER ULTRASOUND IMPACT ON THE PHYSICO- CHEMICAL CHARACTERISTICS OF BARRIER FILMS AIMED FOR FOOD PACKAGING
Ščetar, Mario
(2014)
Scientific opinion on the presence of phthalates in food
Puntarić, Dinko ; Bošnir, Jasna ; Šercer, Mladen ; Ščetar, Mario ; Dimitrov, Nino
Hrvatska agencija za hranu,(2014)
Kurek, Mia ; Brachais, Claire-Hélène ; Ščetar, Mario ; Voilley, Andree ; Galić, Kata ; Couvercelle, Jean-Pierre ; Debeaufort, Frederic
Carbohydrate polymers, 97 (2013) str. 217-225, doi: 10.1016/j.carbpol.2013.04.059
Klepac, Damir ; Ščetar, Mario ; Kurek, Mia ; Mallon, Peter E. ; Luyt, Adriaan S. ; Galić, Kata ; Valić, Srećko
Polymer international, 62 (2013) str. 474-481, doi: 10.1002/pi.4338
Effect of high power ultrasound on oxygen permeability trough polypropilene film for food packaging
Musa, Marijana
(2013)
Ščetar, Mario ; Ptiček Siročić, Anita ; Hrnjak- Murgić, Zlata ; Galić, Kata
Polymer-plastics technology and engineering, 52 (2013) str. 1611-1620, doi: 10.1080/03602559.2013.828234
Jurendić, Tomislav ; Ščetar, Mario ; Ježek, Damir ; Tripalo, Branko ; Bosiljkov, Tomislav ; Karlović, Sven ; Dujmić, Filip
Bulgarian Journal of Agricultural Science,Bulgarian journal of agricultural science, 19 (2013) str. 40-49
Ščetar, Mario ; Kovačić, Edita ; Kurek, Mia ; Galić, Kata
Meat science, 93 (2013) str. 802-809, doi: 10.1016/j.meatsci.2012.11.051
Possibilities of nanotechnology application in the food sector with reference on its consumers acceptance
Knežević, Nada ; Ščetar, Mario ; Galić, Kata
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012) str. 126-131
Klepac, Damir ; Ščetar, Mario ; Valić, Srećko ; Galić, Kata
Proceedings MATBIM2012,(2012)
Klepac, Damir ; Ščetar, Mario ; Galić, Kata ; Valić, Srećko
POLYCHAR 20, World Forum on Advanced Materials, Book of Abstracts, Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, (2012) str. 256-256
Kurek, Mia ; Ščetar, Mario ; Voilley, Andree ; Galić, Kata ; Debeaufort, Frederic
Journal of membrane science, 403/404 (2012) str. 162-168, doi: 10.1016/j.memsci.2012.02.037
Ščetar, Mario ; Režek Jambrak, Anet ; Galić, Kata ; Lelas, Vesna
Proceedings MATBIM2012,(2012)
Kurek, Mia ; Klepac, Damir ; Ščetar, Mario ; Galić, Kata ; Valić, Srećko ; Liu, Yong ; Yang, Weimin
Polymer bulletin, 67 (2011) str. 1293-1309, doi: 10.1007/s00289-011-0494-z
With intelligent packaging and nanotechnology to a safe and healthy food
Ščetar, Mario
Shop in professional, 2 (2011) str. 28-29
Edible packaging
Ščetar, Mario
Shop in professional, 2 (2011) str. 28-29
Ščetar, Mario ; Režek Jambrak, Anet ; Galić, Kata ; Lelas Vesna
Proceedings of the EFFoST Conference 2011 EFFoST Annual Meeting - Process-Structure-Funcion Relationships,(2011)
Ščetar, Mario ; Ptiček Siročić, Anita ; Kurek, Mia ; Hrnjak-Murgić, Zlata ; Galić, Kata ; Lelas, Vesna
Book of abstracts 7th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2011) str. 183-183
Kurek, Mia ; Ščetar, Mario ; Voilley, Andrée ; Galić, Kata ; Debeaufort, Frédéric
Book of abstracts 7th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2011) str. 178-178
Influence of packaging materials on food products
Ščetar, Mario
(2011)
Ščetar, Mario
Proceedings of the COST Training School, University of Zagreb, Faculty of Graphic art, (2011) str. 44-53
Food-packaging interaction
Ščetar, Mario ; Galić, Kata
(2011)
Galić, Kata ; Ščetar, Mario ; Kurek, Mia
Trends in food science & technology, 22 (2011) str. 127-137, doi: 10.1016/j.tifs.2010.04.001
New methods of processing to more naturally and safer food
Ščetar, Mario
Shop in professional, 2 (2011) str. 28-29
Migracija bisfenola A (BPA) u sustavu hrana-ambalaža
Ščetar, Mario
Knjiga sažetaka: Onečišćivači u okolišu, opasne i štetne tvari u hrani, Akademija tehničkih znanosti Hrvatske (HATZ), (2010) str. 21-21
Ščetar, Mario ; Kurek, Mia ; Galić, Kata
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 5 (2010) str. 69-86
Ščetar, Mario ; Kovačić, Edita ; Kurek, Mia ; Galić, Kata
Book of abstracts 5th Central European Congress on food, VUP, (2010) str. 105-105
Ščetar, Mario ; Kurek, Mia ; Lelas, Vesna ; Galić, Kata
Proceedings of the EFFoST Conference 2010 EFFoST Annual Meeting - Food and Health,(2010)
Ščetar, Mario ; Kurek, Mia ; Galić, Kata
Croatian journal of food science and technology, 2 (2010) str. 32-48
Klepac, Damir ; Ščetar, Mario ; Valić, Srećko ; Kurek, Mia ; Galić, Kata
15th World Congress of Food Science and Technology : Book of Abstracts, South African Associateion for Food Science and Technology, (2010) str. 290-290
Permeation of oxygen through polyolefin films for food packaging
Radičević, Adriana
(2010)
Ščetar, Mario ; Kurek, Mia ; Galić, Kata
Proceedings of the EFFoST Conference New Challenges in Food Preservation-Processing-Safety-Sustainability,(2009)
Sensory evaluation of dought dishes
Ščetar, Mario
(2003)
Hruškar, Mirjana ; Ščetar, Mario ; Vahčić, Nada
Brašno - kruh ’03. : proceedings of International Congress Flour - Bread ’03 being 4th Croatian Congress of Ceral Technologists,(1901)