izv. prof. dr. sc. Mario Ščetar
Laboratorij za pakiranje hrane
Radno mjesto:
izvanredni profesor
Zavod / Katedra:
Laboratorij za pakiranje hrane
Lokacija:
209
Telefon:
+385 1 4605 002
E-mail:
E-mail
Nastava
Prijediplomski
- Pakiranje hrane (269980) — Nositelj, Laboratorijske vježbe
- Pakiranje hrane (predmet na engleskom jeziku) (192020) — Nositelj, Laboratorijske vježbe, Nositelj, Laboratorijske vježbe
- Trajnost upakiranih proizvoda (39849) — Nositelj, Seminar
- Trajnost upakiranih proizvoda (predmet na engleskom jeziku) (196345) — Nositelj, Seminar, Nositelj, Seminar
- Čuvanje i rukovanje upakiranom hranom (269947) — Predavanja, Seminar
- Čuvanje i rukovanje upakiranom hranom (272964) — Predavanja, Seminar
- Odabrana poglavlja u pakiranju hrane (predmet na engleskom jeziku) (192093) — Predavanja, Seminar, Predavanja, Seminar
- Zakonska regulativa u proizvodnji hrane (252767) — Predavanja, Seminar
- Praksa i završni rad (39866) — Laboratorijske vježbe
- Praksa i završni rad (39867) — Laboratorijske vježbe
- Praksa i završni rad (39868) — Laboratorijske vježbe
Diplomski
- Trajnost upakiranih proizvoda (53298) — Nositelj, Seminar
- Trajnost upakiranih proizvoda (239620) — Nositelj, Seminar
- Nove tehnike obrade hrane (239534) — Predavanja
- Odabrana poglavlja u pakiranju hrane (53732) — Predavanja, Seminar
- Pakiranje hrane (53282) — Predavanja, Laboratorijske vježbe
- Prehrambeno-procesno inženjerstvo 2 (53685) — Predavanja
- Uvod u diplomski rad (66876) — Seminar
- Uvod u diplomski rad (66880) — Seminar
- Uvod u diplomski rad (66882) — Seminar
- Diplomski rad (66883) — Laboratorijske vježbe
- Diplomski rad (254999) — Laboratorijske vježbe
Doktorski
- Ambalažni materijali i metode pakiranja hrane (165614) — Predavanja, Seminar
Specijalistički
- Pakiranje hrane (291887) — Nositelj, Seminar
- Sigurnost upakirane hrane (279652) — Predavanja, Seminar
Konzultacije
Prema dogovoru uz najavu na e-mail.
Povijest zaposlenja
- izvanredni profesor / Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet , 2021. - danas
- docent / Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. - 2021.
- viši asistent / Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2014. - 2016.
- asistent / Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2009. - 2014.
- tehnolog / Razvoj ambalaže, Podravka d.d., Koprivnica, 2004. - 2009.
Znanstvene publikacije
-
Improved barrier and antibacterial properties of oxygen plasma-treated PET foils with adhered zinc oxide nanoparticles
Surfaces and interfaces, 87 (2026) str. 1-16, doi: 10.1016/j.surfin.2026.108905
-
Guidance document on the submission of data for the evaluation of the safety and efficacy of substances for the removal of microbial surface contamination of foods of animal origin intended for human consumption
EFSA journal, 24 (2026) str. 1-34, doi: 10.2903/j.efsa.2026.9822
-
Safety assessment of the substance (2E,2′E)‐2,4,8,10‐tetraoxaspiro[5.5]undecane‐3,9‐diylbis(2‐methylpropane‐2,1‐diyl) bis(2‐cyano‐3‐(3,4‐dimethoxyphenyl)acrylate for use in plastic food contact materials
EFSA journal, 24 (2026) str. 1-17, doi: 10.2903/j.efsa.2026.9926
-
Safety assessment of the process Starlinger viscotec viscoZERO PET used to recycle post‐consumer PET into food contact materials
EFSA journal, 24 (2026) str. 1-13, doi: 10.2903/j.efsa.2026.9935
-
Safety assessment of poly(2‐ethyl‐2‐oxazoline) for use in food contact materials
EFSA journal, 24 (2026) str. 1-12, doi: 10.2903/j.efsa.2026.9932
-
Safety assessment of the process Starlinger viscotec deCON used to recycle post‐consumer PET into food contact materials
EFSA journal, 24 (2026) str. 1-14, doi: 10.2903/j.efsa.2026.9936
-
Safety assessment of the substance N,N′‐(2‐(4‐(2‐aminobenzamido)butyl)pentane‐1,5‐diyl)bis(2‐aminobenzamide) for use in plastic food contact materials
EFSA journal, 23 (2025) e9368, 20, doi: 10.2903/j.efsa.2025.9368
-
Safety assessment of the process NGR LSP used to recycle post‐consumer PET into food contact materials
EFSA journal, 23 (2025) 2025;23:e9196, 12, doi: 10.2903/j.efsa.2025.9196
-
Safety assessment of the process EREMA Vacurema Basic used to recycle post‐consumer PET into food contact materials
EFSA journal, 23 (2025) str. 1-11, doi: 10.2903/j.efsa.2025.9764
-
Karaterizacija jestivih filmova od karagenana i modrozelene alge Spirulina spp.
(2025)
-
Od otpada do sirovine – znanstvena dostignuća predstavljena na dva međunarodna renomirana kongresa
Meso : prvi hrvatski časopis o mesu, XXVII (2025) str. 118-122
-
Hydrocolloid-based coatings applied on biobased/biodegradable food flexible packaging, A review. Part 1 - Biopolymer to coat and available technologies
Food hydrocolloids, 169 (2025) 111624, 23, doi: 10.1016/j.foodhyd.2025.111624
-
Update of the safety assessment of N,N‐bis(2‐hydroxyethyl)alkyl(C8‐C18)amines (FCM No 19) and N,N‐bis(2‐hydroxyethyl)alkyl(C8‐C18)amine hydrochlorides (FCM No 20) for their use in plastic materials and articles intended to come into contact with food
EFSA journal, 23 (2025) e9104, 59, doi: 10.2903/j.efsa.2025.9104
-
Safety assessment of the substance phosphorus acid, triphenyl ester, polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1,2‐ethanediyl)], C10‐16 alkyl esters, for use in food contact materials
EFSA journal, 23 (2025) str. 3-8, doi: 10.2903/j.efsa.2025.9767
-
Impact of chlorogenic acid or essential oils of carrageenan- alginate edible films on structural, functional and release properties
Gums & Stabilisers for the Food Industry : Book of Abstracts, Posters,https://foodhydrocolloidstrust.org.uk/system/files/2025-06/G%26amp%3BS22_Posterposter_abstracts.pdf, (2025) str. 9-9
-
Safety assessment of the process EREMA VACUNITE (EREMA Vacurema Basic and Polymetrix SSP V‐LeaN) used to recycle post‐consumer PET into food contact materials
EFSA journal, 23 (2025) str. 1-12, doi: 10.2903/j.efsa.2025.9575
-
Safety assessment of the process Starlinger recoSTAR PET iV+ used to recycle post‐consumer PET into food contact materials
EFSA journal, 23 (2025) str. 1-12, doi: 10.2903/j.efsa.2025.9574
-
Safety assessment of the process brtCOMBIPET used to recycle post‐consumer PET into food contact materials
EFSA journal, 23 (2025) str. 1-12, doi: 10.2903/j.efsa.2025.9766
-
Characterization of novel formulations of fish waste biopolymers used as carriers of natural bioactive compounds from sea fennel and rosemary.
(2025)
-
Probiotic-containing edible films from marine sourced biopolymers and enriched with Mediterranean plants for sardine coating
(2025)
-
Safety assessment of the process EREMA Vacurema Basic_Sheet used to recycle post‐consumer PET into food contact materials
EFSA journal, 23 (2025) str. 1-12, doi: 10.2903/j.efsa.2025.9765
-
Safety assessment of the process Diamat SC used to recycle post‐consumer PET into food contact materials
EFSA journal, 23 (2025) str. 1-11, doi: 10.2903/j.efsa.2025.9693
-
Safety assessment of the process EREMA Vacurema Advanced used to recycle post‐consumer PET into food contact materials
EFSA journal, 23 (2025) str. 1-13, doi: 10.2903/j.efsa.2025.9773
-
Safety assessment of the process Gneuss 5 used to recycle post‐consumer PET into food contact materials
EFSA journal, 23 (2025) e9492, 12, doi: 10.2903/j.efsa.2025.9492
-
Safety assessment of the process KREYENBORG IR Clean+ (universal) used to recycle post‐consumer PET into food contact materials
EFSA journal, 23 (2025) e9493, 12, doi: 10.2903/j.efsa.2025.9493
-
Re‐assessment of the risks to public health related to the genotoxicity of styrene present in plastic food contact materials
EFSA journal, 23 (2025) e9473, 56, doi: 10.2903/j.efsa.2025.9473
-
Održivi materijali za pakiranje hrane
Zbornik radova Sigurnost hrane i zaštita potrošaća 2025.,HRVATSKA AKADEMIJA ZNANOSTI I UMJETNOSTI, (2025) str. 9-18
-
Safety assessment of the process Starlinger recoSTAR PET art used to recycle post‐consumer PET into food contact materials
EFSA journal, 23 (2025) e9491, 12, doi: 10.2903/j.efsa.2025.9491
-
Characteristics of biobased film-forming solutions made form i-carageenan and enriched with green and brown algae
Future Food Systems: Innovation through Progress at Scientific Interfaces - Abstract Book Posters,EFFoST, (2024) str. P1.4.013-P1.4.013
-
Influence of drying method prior to extraction on the antioxidant capacity of sea fennel and its use as source of bioactive compounds for active fish packaging
Abstract book of 38th EFFoST International Conference 2024,KU LEUVEN, GHENT UNIVERSITY, (2024) str. P1.4.003-P1.4.003
-
Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials
EFSA journal, 22 (2024) e8960, 14, doi: 10.2903/j.efsa.2024.8960
-
Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review
Antioxidants, 13 (2024) str. 1417-1452, doi: 10.3390/antiox13111417
-
Preservation of bioactive compounds of fresh nettle leaves by modified atmosphere
Zbornik radova 59. hrvatskog i 19. međunarodnog Simpozija agronoma,Sveučilište u Zagrebu Agronomski fakultet, (2024) str. 445-451
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Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil
Antioxidants, 13 (2024) 707, 19, doi: 10.3390/antiox13060707
-
Održivo pakiranje ribe: osvrt
Meso : prvi hrvatski časopis o mesu, XXVI (2024) str. 151-154
-
Safety assessment of the substance 2,2′‐oxydiethylamine for use in plastic food contact materials
EFSA journal, 22 (2024) str. 1-12, doi: 10.2903/j.efsa.2024.9105
-
Utilization of fruit processing by-products and edible films for enhancing nutritional value, bioactive potential and extending the shelf-life of cookies
(2024)
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Fabricating PET/ZnO composite assisted by RF plasma processing
19th Joint Vacuum Conference & 30th International Scientific Meeting on Vacuum Science and Technique: Book of Abstracts,Croatian Vacuum Society, (2024) str. 83-83
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Karakterizacija jestivog filma od kitozana s dodatkom vitamina C
(2023)
-
Consumers attidutes and nutritional profile of with fruit by-products and edible films enriched cookies
14. međunarodni znanstveno-stručni skup Hranom do zdravlja : zbornik sažetaka,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2023) str. 57-57
-
Characteristics of edible films enriched with fruit by-products and their application on cookies
Food hydrocolloids, 135 (2023) str. 1-10, doi: 10.1016/j.foodhyd.2022.108191
-
Phase Behavior of NR/PMMA Semi-IPNs and Development of Porous Structures
Polymers, 16 (2023) 1353, 15, doi: 10.3390/polym15061353
-
Application of Fruit by-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach
Applied sciences (Basel), 13 (2023) 5513, 15, doi: 10.3390/app13095513
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Primjena nanočestica u pakiranju ribljih i mesnih proizvoda
Meso : prvi hrvatski časopis o mesu, 25 (2023) str. 229-236
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Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging
Polymers, 15 (2023) str. 1-13, doi: 10.3390/polym15112569
-
Utjecaj simulanata masne hrane na vrijednost specifične i globalne migracije polimernih ambalažnih materijala
(2023)
-
Trajnost banana s jestivom prevlakom od kitozana i proteina konoplje
(2023)
-
Fizikalna svojstva jestivih filmova od kitozana i konoplje
(2023)
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Consumer Nutritional Awareness, Sustainability Knowledge, and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia
Foods, 12 (2023) 3932, 17, doi: 10.3390/foods12213932
-
Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches
Agronomy, 13 (2023) 2002, 46, doi: 10.3390/agronomy13082002
-
SPME – GC - MS analysis of selected photoinitiators in paper and board food packaging materials
(2023)
-
Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials
Polymers, 14 (2022) 5069, 25, doi: 10.3390/polym14235069
-
Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking
Food technology and biotechnology, 60 (2022) str. 166-177, doi: 10.17113/ftb.60.02.22.7182
-
Presentation of Erasmus Fitness Project
CEFood Congress Book, (2022) str. 148-148
-
Evaluation of barrier properties and overall migration in polymer buckets intended for pastry fillings packaging
11th CEFood congress, Čatež ob Savi, Slovenia, 27- 30 September 2022. CEFood Congress Book (ed.,, (2022) str. 179-179
-
Matériaux et procédés d’emballage pour les industries alimentaires, cosmétiques et pharmaceutiques
ISTE, (2022) , doi: 10.51926/ISTE.9039
-
Additifs, auxiliaires et revêtements pour les matériaux d’emballage
Matériaux et procédés d’emballage pour les industries alimentaires, cosmétiques et pharmaceutiques,ISTE, (2022) str. 261-284, doi: 10.51926/ISTE.9039.ch10
-
Matériaux d’emballage multicouches
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics,ISTE, (2022) str. 155-168, doi: 10.51926/ISTE.9039.ch6
-
Analiza ambalaže i materijala za pakiranje hrane
Prehrambeno-biotehnološki fakultet Pierottijeva 6, 10000 Zagreb, (2022)
-
Les matériaux plastiques
Matériaux et procédés d’emballage pour les industries alimentaires, cosmétiques et pharmaceutiques,ISTE, (2022) str. 127-153, doi: 10.51926/ISTE.9039.ch5
-
Functional and nutritional properties, packaging possibilities and potential use of stinging nettle - case study
Archives of Industrial Hygiene and Toxicology: Abstracts of the 4th International Congress on Food Safety and Quality “One Health”, (2022) str. 32-32
-
Characterisation of chitosan films with Vitamin C
Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 44-44
-
Development and characterization of biobased films from chitosan and gelatine with gallic acid applied as bags for olive oil storage
Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 24-24
-
Open courseware on responsible food packaging - FitNESS 2.0 project
Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 20-20
-
Use of orange peel waste as a source of active substances for incorporation in chitosan coatings applied on commercial polymeric film
Book of Abstracts of the 4th International Congress on Green Extraction of Natural Products(GENP2022),Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 106-106
-
Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts
Food technology and biotechnology, 60 (2022) str. 520-532, doi: 10.17113/ftb.60.04.22.7691
-
Utjecaj metode pakiranja na trajnost svježeg mesa i ribe
Meso : prvi hrvatski časopis o mesu, 24 (2022) str. 391-397
-
Effect of Ultrasound Treatment on Barrier Changes of Polymers before and after Exposure to Food Simulants
Polymers, 14 (2022) str. 1-14, doi: 10.3390/polym14050990
-
Primjena jestivih filmova i prevlaka s eteričnim uljima na trajnost mesnih i ribljih proizvoda
Meso : prvi hrvatski časopis o mesu, 24 (2022) str. 63-73
-
Influence of edible coatings with or without natural olive leaf antioxidant extract on quality properties of fresh-cut potato
10th Central European Congress on Food (CEFood) Book of Abstracts,Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, (2021) str. 129-129
-
Multilayer Packaging Materials
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics,ISTE ; John Wiley & Sons, (2021) str. 131-144, doi: 10.1002/9781119825081.ch6
-
Auxiliary Materials
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics,ISTE ; John Wiley & Sons, (2021) str. 235-256, doi: 10.1002/9781119825081.ch10
-
Overview of packaging materials for Dairy packaging
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021) str. 86-93, doi: 10.31895/hcptbn.16.3-4.5
-
Primjena apsorbera vlage kod pakiranja mesa i ribe
Meso : prvi hrvatski časopis o mesu, 3 (2021) str. 225-233
-
Aronia melanocarpa Products and By-Products for Health and Nutrition: A Review
Antioxidants, 10 (2021) 1052, 16, doi: 10.3390/antiox10071052
-
Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material
Molecules, 26 (2021) 2569, 15, doi: 10.3390/molecules26092569
-
Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste
Food Bioscience,Food bioscience, 41 (2021) 100980, 8, doi: 10.1016/j.fbio.2021.100980
-
Plastics
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics,ISTE ; John Wiley & Sons, (2021) str. 105-130, doi: 10.1002/9781119825081.ch5
-
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics
ISTE ; John Wiley & Sons, (2021) , doi: 10.1002/9781119825081
-
Priprema jestivog biofilma od kitozana i gume arabike s dodatkom ekstrakta sjemenki grožđa
(2021)
-
Barrier and mechanical properties of chitosan films with grape seed extract
10th Central European Congress on Food (CEFood) Book of Abstracts,Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, (2021) str. 122-122
-
Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere
Journal of food science and technology, 57 (2020) str. 2722-2731, doi: 10.1007/s13197-020-04308-6
-
The optimisation of biscuit formulation with grape and aronia pomacepowders as cocoa substitutes
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020) str. 38-44, doi: 10.31895/hcptbn.15.1-2.5
-
The influence of edible coatings and natural antioxidants on fresh-cut potato quality, stability and oil uptake after deep fat frying
Journal of Food Science and Technology -Mysore-,Journal of food science and technology, 58 (2020) str. 3073-3085, doi: 10.1007/s13197-020-04811-w
-
Primjena biorazradivog pakiranja hrane i utjecaj na roktrajnosti s obzirom na njihovu razgradivost
(2020)
-
Nutraceutska svojstva jestivih filmova
(2020)
-
Barijerna i mehanička svojstva jestivih filmova od kitozana s dodanim ekstraktom sjemenki grožđa
(2020)
-
Effect of Anti-Browning Agents and Package Atmosphere on the Quality and Sensory of Fresh-Cut Birgit and Lady Claire Potato during Storage at Different Temperatures
Journal of food processing and preservation, 44 (2020) str. e14391-e14391, doi: 10.1111/JFPP.14391
-
Physico‐chemical, bioactive, and sensory assessment of white tea‐based candies during 4‐ months storage
Journal of food processing and preservation, 44 (2020) e14628, 14, doi: 10.1111/jfpp.14628
-
Effect of high power ultrasound on physical- chemical properties of polypropylene films aimed for food packaging: Structure and surface features
Polymer bulletin, 76 (2019) str. 1007-1021, doi: 10.1007/s00289-018-2416-9
-
The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat
Meat science, 158 (2019) str. 1-10, doi: 10.1016/j.meatsci.2019.107880
-
Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin
Food Packaging and Shelf Life,Food packaging and shelf life, 20 (2019) 100315, 9, doi: 10.1016/j.fpsl.2019.100315
-
Utjecaj tradicionalnog načina pakiranja mesa na njegovu trajnost
Meso : prvi hrvatski časopis o mesu, 21 (2019) str. 142-146
-
Trajnost mesa pakiranog u modificiranoj atmosferi
Meso : prvi hrvatski časopis o mesu, 21 (2019) str. 236-241
-
Utjecaj jestivih filmova i prevlaka na rok trajnosti prehrambenih proizvoda
(2019)
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Utjecaj aktivnog i pametnog načina pakiranja na trajnost mesa
Meso : prvi hrvatski časopis o mesu, 21 (2019) str. 338-346
-
The optimization of biscuit formulation with grape and aronia pomace as cocoa substitutes
(2019)
-
Comparison of two pH responsive color changing bio-based films containing wasted fruit pomace as a source of colorants
Journal of Food Science,Journal of food science, 84 (2019) str. 2490-2498, doi: 10.1111/1750-3841.14716
-
Optimization of biscuits formulation with grape and aronia pomace as cocoa substitutes
Book of abstracts,Grafika Osijek, (2019) str. 71-71
-
Packaging perspective of milk and dairy products
Mljekarstvo, 69 (2019) str. 3-20, doi: 10.15567/mljekarstvo.2019.0101
-
Influence of aging on physicochemical characteristics of modified atmosphere packed “fresh cut” potatoes
Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2018) str. 155-155
-
Barrier Properties of Plastic Polymers
Reference Module in Food Science,Elsevier, (2018) str. 1-21, doi: 10.1016/B978-0-08-100596-5.22369-X
-
Effect of Food Simulants and Ultrasound Treatment on Barrier Properties of Polyolefins
Book of Abstracts,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 23-23
-
Development of double layered PE/PCL films for food packaging modified with zeolite and magnetite nanoparticles
Advances in polymer technology, 37 (2018) str. 837-842, doi: 10.1002/adv.21727
-
Packaging trends of milk and dairy products
Zbornik 43. hrvatskog simpozija mljekarskih stručnjaka s međunarodnim sudjelovanjem, (2018) str. 42-42
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Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants
Food Hydrocolloids,Food hydrocolloids, 84 (2018) str. 238-246, doi: 10.1016/j.foodhyd.2018.05.050
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Modification of Physico-Chemical Properties of Acryl- Coated Polypropylene Foils for Food Packaging by Reactive Particles from Oxygen Plasma
Materials, 11 (2018) str. 1-17, doi: 10.3390/ma11030372
-
Utjecaj simulanata hrane i tretmana ultrazvukom na barijerna svojstva poliolefinskih filmova
(2018)
-
Effect of potato aging on texture and color of minimally processed potatoes packaged in modified atmosphere
Book of Abstracts,ISEKI Food Association, Vienna, (2018) str. 315-315
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Development of novel intelligent biobased food packaging films from food waste sources of anthocyanes
Book of Abstracts,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 39-39
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Utjecaj dodatka ječmenog kiselog tijesta i vakuumskog hlađenja na kakvoću polupečenog kruha tijekom skladištenja
Food technology and biotechnology, 55 (2017) str. 464-474, doi: 10.17113/ftb.55.04.17.5344
-
A perspective on packaging of fruits and vegetables
Novel Postharvest Treatments of Fresh Produce,CRC Press ; Taylor & Francis, (2017) str. 481-530
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Edible coatings minimize fat uptake in deep fat fried products : A review
Food hydrocolloids, 71 (2017) str. 225-235, doi: 10.1016/j.foodhyd.2017.05.006
-
Influence of high power ultrasound on physical-chemical properties of polypropylene films aimed for food packaging: Barrier and contact angle features
Polymer international, 66 (2017) str. 1572-1578, doi: 10.1002/pi.5415
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Packaging atmosphere effect on colour and sensory quality of anti-browning treated fresh-cut Lady Clair potato
Proceedings of the 31st EFFoST, (2017) str. 2-2
-
Packaging atmosphere effect on colour and sensory quality of fresh-cut Lady Clair potato
Proceedings of the 31st EFFoST, (2017) str. 1-1
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Barijerna svojstva materijala u dodiru s hranom
Zbornik III Hrvatski kongres zdravstvene ekologije,Hrvatski zavod za javno zdravstvo (HZJZ), (2017) str. 52-53
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Polyethylene/polycaprolactone nanocomposite films for food packaging modified with magnetite and casein: oxygen barrier, mechanical and thermal properties
Polymer-plastics technology and engineering, 55 (2016) str. 1450-1459, doi: 10.1080/03602559.2016.1163606
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Edible food coatings – just a trend or future?
New food, 19 (2016) str. 29-32
-
Shelf life of pre-cooled and packaged raspberry in different atmospheres
Book of abstracts 8th Central European Congress on Food 2016,National University of Food Technologies (NUFT), (2016) str. 236-236
-
Utjecaj sastava i ambalažnog materijala na stabilnost gumenih bombona i žele proizvoda tijekom četveromjesečnog skladištenja
(2015)
-
Zdravstvena ispravnost ambalaže koja dolazi u neposredan kontakt s hranom
(2015)
-
Development of low density polyethylene nanocomposites films for packaging
Polymer bulletin, 71 (2014) str. 705-717, doi: 10.1007/s00289-013-1087-9
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Influence of high doses γ-irradiation on oxygen permeability of linear low-density polyethylene and cast polypropylene films
Radiation physics and chemistry (1993), 97 (2014) str. 304-312, doi: 10.1016/j.radphyschem.2013.12.005
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Utjecaj ultrazvuka visoke snage na fizikalno-kemijske karakteristike barijernih filmova za pakiranje hrane
(2014)
-
Znanstveno mišljenje o prisutnosti ftalata u hrani
Hrvatska agencija za hranu, (2014)
-
Carvacrol affects interfacial, structural and transfer properties of chitosan coatings applied onto polyethylene
Carbohydrate polymers, 97 (2013) str. 217-225, doi: 10.1016/j.carbpol.2013.04.059
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Oxygen permeability, electron spin resonance, differential scanning calorimetry and positron annihilation lifetime spectroscopy studies of uniaxially deformed linear low-density polyethylene film
Polymer international, 62 (2013) str. 474-481, doi: 10.1002/pi.4338
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Utjecaj ultrazvuka visoke snage na propusnost kisika kroz polipropilenski film za pakiranje hrane
(2013)
-
Preparation and properties of low density polyethylene film modified by zeolite and nanoclay
Polymer-plastics technology and engineering, 52 (2013) str. 1611-1620, doi: 10.1080/03602559.2013.828234
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Determination of heat transfer coefficient for baby food dried in tunnel dryer
Bulgarian Journal of Agricultural Science,Bulgarian journal of agricultural science, 19 (2013) str. 40-49
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Shelf life of packaged sliced dry fermented sausage under different temperature
Meat science, 93 (2013) str. 802-809, doi: 10.1016/j.meatsci.2012.11.051
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Mogućnosti primjene nanotehnologije u prehrambenom sektoru s osvrtom na njeno prihvaćanje od strane potrošača
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012) str. 126-131
-
Effect of gamma-irradiation and thermal aging on gas barrier of polyolephines
Proceedings MATBIM2012, (2012)
-
Gas permeability of gamma-irradiated polyethylene and polypropylene films
POLYCHAR 20, World Forum on Advanced Materials, Book of Abstracts,Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, (2012) str. 256-256
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Barrier properties of chitosan coated polyethylene
Journal of membrane science, 403/404 (2012) str. 162-168, doi: 10.1016/j.memsci.2012.02.037
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Oxygen permeability of high barrier food packaging film after ultrasound treatment
Proceedings MATBIM2012, (2012)
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Gas barrier and morphology characteristics of linear low-density polyethylene and two different polypropylene films
Polymer bulletin, 67 (2011) str. 1293-1309, doi: 10.1007/s00289-011-0494-z
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Inteligentnim pakiranjem i nanotehnologijom do sigurne i zdrave hrane
Shop in professional, 2 (2011) str. 28-29
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Jestiva ambalaža
Shop in professional, 2 (2011) str. 28-29
-
Ultrasound effect on oxygen barrier properties of two different polypropylenes aimed for food packaging
Proceedings of the EFFoST Conference 2011 EFFoST Annual Meeting - Process-Structure-Funcion Relationships, (2011)
-
Low density polyethylene film for food packaging modified by zeolite and nanoclay
Book of abstracts 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2011) str. 183-183
-
Influence of biopolymer layers and aroma compound on the polyolefine-based film permeability
Book of abstracts 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, (2011) str. 178-178
-
Utjecaj ambalažnih materijala na prehrambene proizvode
(2011)
-
Polymer films for food packaging modified by zeolite and nanoclay
Proceedings of the COST Training School,University of Zagreb, Faculty of Graphic art, (2011) str. 44-53
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Interakcija ambalaže i hrane
(2011)
-
The benefits of processing and packaging
Trends in food science & technology, 22 (2011) str. 127-137, doi: 10.1016/j.tifs.2010.04.001
-
Novim metodama procesiranja do prirodnije i sigurnije hrane
Shop in professional, 2 (2011) str. 28-29
-
Migration of bisphenol A (BPA) in food-packaging system
Knjiga sažetaka: Onečišćivači u okolišu, opasne i štetne tvari u hrani,Akademija tehničkih znanosti Hrvatske (HATZ), (2010) str. 21-21
-
Trends in fruit and vegetable packaging – a review
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 5 (2010) str. 69-86
-
The influence of packaging on dry meat sausage shelf-life
Book of abstracts 5th Central European Congress on food,VUP, (2010) str. 105-105
-
Gas permeation properties of modified PE-LD with zeolite and nanoclay aimed for food packaging
Proceedings of the EFFoST Conference 2010 EFFoST Annual Meeting - Food and Health, (2010)
-
Trends in meat and meat products packaging – a review
Croatian journal of food science and technology, 2 (2010) str. 32-48
-
Mechanical Degradation of Food Packaging Polymeric Materials
15th World Congress of Food Science and Technology : Book of Abstracts,South African Associateion for Food Science and Technology, (2010) str. 290-290
-
Permeacija kisika kroz poliolefinske filmove za pakiranje hrane
(2010)
-
Schematic overview of dry food packaging material selection
Proceedings of the EFFoST Conference New Challenges in Food Preservation-Processing-Safety-Sustainability, (2009)
-
Senzorska procjena zdjelica od tijesta
(2003)
-
Sensory evaluation of dough dishes
Brašno - kruh ’03. : proceedings of International Congress Flour - Bread ’03 being 4th Croatian Congress of Ceral Technologists, (1901)