izv. prof. dr. sc. Andreja Leboš Pavunc
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Title:
Associate Professor
Zavod / Katedra:
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Location:
4 16
Public phone number:
4605-291
Internal phone number:
1291
E-mail:
E-mail
Teaching
Undergraduate
- Final Thesis (269684) — Lecturer in charge
- Master Thesis (course in English) (192086) — Lecturer in charge, Lecturer in charge
- Microbiota, probiotics and prebiotics (270003) — Lecturer in charge
- Practice and final thesis (269927) — Lecturer in charge
- Practice and Final Thesis (269944) — Lecturer in charge
- Practice and Final Work (39866) — Lecturer in charge
- Practice and Final Work (39867) — Lecturer in charge
- Practice and Final Work (39868) — Lecturer in charge
- Professional Practice (269685) — Lecturer in charge
Graduate
- Introduction to Master Thesis (66876) — Lecturer in charge
- Introduction to Master Thesis (66880) — Lecturer in charge
- Introduction to Master Thesis (66882) — Lecturer in charge
- Introduction to Master Thesis (172770) — Lecturer in charge
- Master thesis (253377) — Lecturer in charge
- Master Thesis (66875) — Lecturer in charge
- Master Thesis (66877) — Lecturer in charge
- Master Thesis (66881) — Lecturer in charge
- Master Thesis (66883) — Lecturer in charge
- Master Thesis (87105) — Lecturer in charge
- Master Thesis (254999) — Lecturer in charge
Znanstvene publikacije
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International journal of molecular sciences, 27 (2026) 2321, 22, doi: 10.3390/ijms27052321
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Food technology and biotechnology, 64 (2026) str. 20-29, doi: 10.17113/ftb.64.01.26.9074
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Molecular nutrition & food research, 70 (2026) e70350, 16, doi: 10.1002/mnfr.70350
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Potencijalne terapijske biomolekule probiotika kao živih lijekova
ZBORNIK SAŽETAKA: Dani doktorata biotehničkog područja 2025., Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet, (2025) str. 57-59
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International journal of molecular sciences, 26 (2025) str. 2425-20, doi: 10.3390/ijms26062425
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Protective effect of by-products of the dairy industry during the biotechnological production of lactic acid bacteria
(2025)
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15th International Scientific and Professional Conference With Food to Health : Book of Abstracts, Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, (2025) str. 113-113
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Food chemistry, 488 (2025) 144845, 26
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11th Beneficial Microbes Conference Pre- and Probiotics for lifelong human and animal health - abstracts of lectures and posters, Bastiaanse Communication, (2025) str. 65-65
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PRE, PRO I POST-BIOTICI - KLJUČNE BIOAKTIVNE KOMPONENTE FUNKCIONALNE HRANE ZA CRIJEVNI MIKROBIOM
(2025)
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Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 215-215
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PROCEEDINGS OF ABSTRACTS: Biotechnical Science PhD Days 2025.
Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet, (2025)
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(2025)
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Antimicrobial and antioxidant activity of different consortia of lactic acid bacteria
(2025)
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Functionality and biotechnological potential of probiotic strains from the human milk microbiome
ZBORNIK SAŽETAKA: Dani doktorata biotehničkog područja 2025., Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet, (2025) str. 53-54
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Potential therapeutic biomolecules of probiotics as living drugs
(2024)
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(2024)
-
(2024)
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International journal of biological macromolecules, 273 (2024) 133215, 11, doi: 10.1016/j.ijbiomac.2024.133215
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Characterization of probiotic properties of Lactobacillus genus bacteria isolated from sauerkraut
(2024)
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4th International Scientific and Professional Conference Food Industry By-Products: Book of Abstracts, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 32-32
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4th International Scientific and Professional Conference Food Industry By-Products: Book of Abstracts, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 33-33
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Mljekarstvo, 74 (2024) str. 208-218
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4th International Scientific and Professional Conference Food Industry By-Products: Book of Abstracts, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 4-4
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International journal of molecular sciences, 25 (2024) 2431, 26
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Proizvodnja i inkapsulacija sljedeće generacije probiotika i njihovih bioaktivnih molekula primjenom nusproizvoda prehrambene industrije
Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 5., Sveučilište Josipa Jurja Strossmayera u Osijeku; Prehrambeno-tehnološki fakultet Osijek, (2024) str. 1-27
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Praćenje toplinski induciranih promjena i formiranja 5-hidroksimetilfurfurala u kobiljem mlijeku - usporedba s kravljim mlijekom
Mljekarstvo, 74 (2024) str. 89-105, doi: 10.15567/mljekarstvo.2024.0201
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Bioactive peptides present in dairy industry by-products
(2024)
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Zbornik sažetaka Dani doktorata biotehničkog područja 12. i 13. rujna 2024., Studio Moderna, (2024) str. 54-56
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Production of fermented probiotic preparations using by-products from the dairy industry
45. međunarodni simpozij mljekarskih stručnjaka : zbornik sažetaka, Hrvatska mljekarska udruga, (2024) str. 86-86
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The effect of L. fermentum MC1 and its exopolysaccharides on the gut microbiome and immune system of mice with induced colitis
Zbornik sažetaka Dani doktorata biotehničkog područja 12. i 13. rujna 2024., Studio Moderna, (2024) str. 54-56
-
(2024)
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Human microbiome and health - the effect of next- generation probiotic biomolecules
/,(2023) str. /-/
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International journal of molecular sciences, 24 (2023) str. 1-17, doi: 10.3390/ijms242015322
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Food technology and biotechnology, 61 (2023) str. 418-429, doi: 10.17113/ftb.61.04.23.8045
-
Competitive exclusion of pathogens by the exopolysaccharide-producing Limosilactobacillus fermentum MC1 strain
(2023)
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Adhesion properties of lactic acid bacteria isolated from human breast milk
(2023)
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14. međunarodni znanstveno-stručni skup Hranom do zdravlja : zbornik sažetaka, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2023) str. 43-43
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Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 8 (2023) str. 72-78
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Croatian Microbiological Society, (2023)
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Selection and characterization of lactic acid bacteria strains with the specific property of producing potential therapeutic biomolecules
Dani doktorata biotehničkog područja 2023 - Knjiga sažetaka, Agronomski fakultet Sveučilišta u Zagrebu; Fakultet šumarstva i drvne tehnologije Sveučilišta u Zagrebu; Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2023) str. 53-55
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Bugs as drugs - the impact on the gut microbiota - brain axis
(2023) str. ---
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Power of Microbes in Industry and Environment 2023: Book of Abstracts, Croatian Microbiological Society, (2023) str. 84-84
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Power of Microbes in Industry and Environment 2023: Book of Abstracts, Croatian Microbiological Society, (2023) str. 85-85
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Microencapsulation of lactic acid bacteria producers of S-proteins
(2023)
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Micro- and nanoencapsulation of probiotic strains producing surface proteins
(2023)
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37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda : Abstract book, -, (2023) str. 46-46
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Croatian Microbiological Society, (2023)
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The eurobiotech journal, 7 (2023) str. 41-41
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Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 9 (2023) str. 72-78, doi: 10.31895/hcptbn.18.3-4.4
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Book of Abstracts - Power of Microbes in Industry and Environment, Croatian Microbiological Society, (2023) str. 79-79
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Potential therapeutic biomolecules of probiotics as living drugs
Knjiga sažetaka "Dani doktorata biotehničkog područja 2022",(2022) str. 108-109
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Human microbiota and health
Knjiga sažetaka Simpozija studenata bioloških usmjerenja (SiSB 2022), ISPIS d.o.o., (2022) str. 38-39
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Book of Abstracts "44th International Dairy Experts Symposium",(2022) str. 28-29
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Optimizing the process of removing surface proteins from lactic acid bacteria
(2022)
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In vitro adhesion of lactic acid bacteria from human breast milk
(2022)
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Molecules, 27 (2022) 160, 19, doi: 10.3390/molecules27010160
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Competitive exclusion of strains of lactic acid bacteria isolated from breast milk
(2022)
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Mljekarstvo, 72 (2022) str. 11-21, doi: 10.15567/mljekarstvo.2022.0102
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Posters of the 11th probiotics, prebiotics & new foods, nutraceuticals and botanicals for nutrition & human and microbiota health, in PharmAdvances, Vol. 4 (No. 1-Special),(2022) str. 39-39
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Razvoj nutraceutičkih proizvida s probioticima
(2022)
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International journal of molecular sciences, 23 (2022) 14382, 22, doi: 10.3390/ijms232214382
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Book of abstracts from "10th International Congress of Food Technologists, Biotechnologists and Nutritionists",(2022) str. 255-256
-
CEFood Congress Book,(2022) str. 173-173
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Energies (Basel), 15 (2022) str. 9374-9379, doi: 10.3390/en15249374
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Book of Abstracts from “7th Croatian Congress of Microbiology with International Participation“, Recedo digital, (2022) str. 31-31
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Book of Abstracts from "7th Croatian Congress of Microbiology with International Participation", Recedo digital, (2022) str. 111-111
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Book of Abstracts "44th International Dairy Experts Symposium",(2022) str. 61-61
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New Generation of Probiotics as Living Medicines - Impact on Gut Microbiota
(2022) str. 3-3
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CEFood Congress Book,(2022) str. 46-46
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Bacteriocins, biopeptides and exopolysaccharides of probiotic lactic acid bacteria strains
Knjiga sažetaka "Dani doktorata biotehničkog područja 2022",(2022) str. 38-39
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Flaxseed and hempseed protein hydrolysates as supplements in animal cell growth media
Dan doktorata biotehničkog područja 2021., Agronomski fakultet Sveučilišta u Zagrebu, (2021) str. 148-150
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Microbial cell factories, 20 (2021) 85, 17, doi: 10.1186/s12934-021-01575-6
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Lactobacillus strains isolated from breast milk - a rich source of potential therapeutic biomolecules
Dan doktorata biotehničkog područja 2021., Agronomski fakultet Sveučilišta u Zagrebu, (2021) str. 136-138
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Bacteriocins and probiotics as alternative antimicrobial strategies in the fight against antibiotic resistance
Antimikrobna rezistencija - izazovi i rješenja, BONES, (2021) str. 137-154
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Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2021) str. 3-3
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Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2021) str. 56-56
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Identificatin and analysis of the presence of S-layer proteins on the lactic acid bacterian isolated from mother's milk
(2021)
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Investigation of probiotic properties of lactic acid bacteria isolated from breast milk
(2021)
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The influence of S-layer proteins on potential probiotic properties of lactic acid bacteria isolated from breast milk
(2021)
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Functional role of S-proteins of probiotic Levilactobacillus brevis strains isolated from mother's milk
Dan doktorata biotehničkog područja 2021., Agronomski fakultet Sveučilišta u Zagrebu, (2021) str. 139-141
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Microbial cell factories, 19 (2020) str. 1-16
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The role of probiotic bacteria of the Lactobacillus casei species in functional products
(2020)
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Microbial cell factories, 19 (2020) 106, 7, doi: 10.1186/s12934-020-01365-6
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With food to health,(2019) str. 55-55
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(2019)
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(2019)
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Karakterizacija egzopolisaharida autohtonog probiotičkog soja Lactobacillus fermentum D12
(2019) str. 7-7
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Food technology and biotechnology, 57 (2019) str. 147-158, doi: 10.17113/ftb.57.02.19.6142
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Modulacija crijevnog mikrobioma kvercetinom u štakorskomu modelu Alzheimerove bolesti
Simpozij studenata doktorskih studija PMF-a, Prirodoslovno-matematički fakultet Sveučilišta u Zagrebu, (2019) str. 15-15
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Summer School UniVR 2019 - Abstracts,(2019) str. 23-23
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Application of autochthonous strains of lactic acid bacteria as functional starter cultures
(2019)
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The use of combined probiotic bacteria as functional starter cultures
(2019)
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(2019) str. 11-11
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(2019) str. 111-111
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(2019) str. 87-87
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Isolation and purification of the exopolisaccharides of Lactobacillus fermentum D12 in the presence of fructose and galactose as a carbon sources
(2018)
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9th International Congress of Food Technologists, Biotechnologists and Nutritionists : Book of Abstracts, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 57-57
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Proceedings of 8th World Congress on Biopolymers & Bioplastics 2018, in Journal of Chemical Engineering & Process Technology,(2018) str. 41-41
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Proceedings of 8th World Congress on Biopolymers & Bioplastics 2018, in Journal of Chemical Engineering & Process Technology,(2018) str. 75-75
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Tradicionalno proizvedeni fermentirani mliječni proizvodi kao bogat izvor korisnih bakterija s pozitivnim utjecajem na zdravlje čovjeka
43. simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem = 43 Croatian dairy experts symposium with international participation, Hrvatska mljekarska udruga (HMU), (2018) str. 39-39
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Antimicrobial activity of lactic acid bacteria
(2018)
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Biotehnološka proizvodnja liofiliziranog mikroinkapsuliranog probiotičkog soja Lactobacillus fermentum D12 – producenta egzopolisaharida
Kongres studenata biotehnologije,(2018) str. 37-37
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9th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2018) str. 140-140
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Proteolytic activity of probiotic starter cultures of lactic acid bacteria
(2018)
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LWT-Food Science and Technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 93 (2018) str. 257-267, doi: 10.1016/j.lwt.2018.03.054
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THE INFLUENCE OF DIFFERENT PREBIOTICS ON THE BIOTECHNOLOGICAL PRODUCTION OF BACTERIAL STRAIN Lactobacillus fermentum D12
(2018)
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Proceedings of Natural Resources, Green Technology & Sustainable Development 3, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 95-100
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ESACT Frontier Retreat 2018 Book of Abstracts,(2018) str. 60-60
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PhD Candidate Symposium 2018,(2018) str. 51-51
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Application of protective matrix and methods for the production of probiotic bacteria.
(2017)
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Application of protective matrices and methods for production of probiotic bacteria
9. međunarodni sajam inovacija Agro Arca,(2017)
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Bile Salt Resistance and Antimicrobial Activity of Lactic Acid Bacteria
(2017)
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Probiotic potential of autochthonous microbiota in dried and smoked fresh cheeses
(2017)
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(2017)
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2017 Annual Meeting of the Croatian Immunological Society with EFIS on Tour,(2017) str. 40-40
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LWT - Food Science and Technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 69 (2016) str. 623-632, doi: 10.1016/j.lwt.2016.02.013
-
(2016)
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Probiotičke bakterije – prijateljsko lice primjenjene mikrobiologije
(2016)
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Rudarsko-geološko-naftni zbornik, 31 (2016) str. 29-39, doi: 10.17794/rgn.2016.2.3
-
(2016)
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(2016)
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(2016)
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LTW-Food Science and Technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 63 (2015) str. 298-306, doi: 10.1016/j.lwt.2015.03.050
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Functional properties of probiotic bacteria of Lactobacillus genus
(2014)
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Book of Abstracts VIII INTERNATIONAL CONGRESS OF FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS, Baltazar, (2014) str. 130-130
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11th International Symposium on Lactic Acid Bacteria Abstract Book,(2014)
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Testing the antimicrobial activity od selected probiotic bacteria and functional starter cultures by application of various microbiological methods
(2014)
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Book of Abstracts, Baltazar, (2014) str. 88-88
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(2014)
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Functional and technological properties of probiotic lactic acid bacteria isolated from traditional white-pickled and fresh soft cheeses
Food technology and biotechnology, 52 (2014) str. 232-241
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Microbiological Research, 169 (2014) str. 623-632, doi: 10.1016/j.micres.2013.09.015
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Functional properties of probiotic strains Bifidobacterium animalis subsp. lactis BB-12 and Bifidobacterium longum BB536
(2014)
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Mljekarstvo, 63 (2013) str. 185-194
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(2013) str. 65-65
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ANNUAL 2013/2014 OF THE CROATIAN ACADEMY OF ENGINEERING,(2013)
-
(2013)
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Current Opinion in Biotechnology. Volume 24, Supplement 1, Pages 94 (July 2013) Proceedings of European Biotechnology Congress 2013, Elsevier, (2013)
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Anaerobe, 20 (2013) str. 58-64, doi: 10.1016/j.anaerobe.2013.02.004
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(2012)
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(2012)
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Phenotypic and genotypic characterization of lactic acid bacterial strains for the production of probiotic and functional starter cultures
(2012)
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Food technology and biotechnology, 50 (2012) str. 141-151
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Influence of freeze-drying and microencapsulation on functionality of probiotic strains in the intestinal tract Conference Proceedings of International Scientific and Professional Conference 13th Ružička Days,(2011) str. 206-218
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Abstracts of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2011)
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10th Symposium on lactic acid bacteria: Celebrating 30 years of LAB research - Abstract book, Federation of European Microbiological Societies, (2011) str. C005-C005
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International journal of dairy technology, 64 (2011) str. 254-261, doi: 10.1111/j.1471-0307.2010.00647.x
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Journal of food science, 76 (2011) str. M124-M129, doi: 10.1111/j.1750-3841.2010.02030.x
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Antonie van leeuwenhoek international journal of general and molecular microbiology, 100 (2011) str. 43-53, doi: 10.1007/s10482-011-9563-4
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Mljekarstvo, 61 (2011) str. 273-282
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Proceedings of the International Scientific Conference on Probiotics and Prebiotics,(2010)
-
Power of Microbes in Industry and Enviroment Central European Symposium on Industrial Microbiology and Microbial Ecology PROGRAMME AND ABSTRACTS, Recedo, (2010) str. 101-101
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Production of the fresh cheese with probiotic autochthonous lactic acid bacteria
39. Hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem Zbornik sažetaka,(2010)
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(2010)
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Food technology and biotechnology, 48 (2010) str. 296-307
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International Scientific and Professional Conference 13th Ružička Days "TODAY SCIENCE - TOMORROW INDUSTRY" Book of Abstracts, TIPO Osijek, (2010) str. 50-50
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Power of Microbes in Industry and Environment 2010 PROGRAMME AND ABSTRACTS, Recedo, (2010)
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Gut microflora, food and health
Priručnici stalnog medicinskog usavršavanja, Poslijediplomski tečaj stalnog medicinskog usavršavanja,(2009)
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Probiotic Concept - Probiotics as Food Supplements and Probiotics as Biotherapeutics
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 4 (2009) str. 77-84
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Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria
Mljekarstvo, 59 (2009) str. 11-19
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Italian journal of food sciences, 21 (2009) str. 473-486
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Journal of Dairy Research,Journal of dairy research, 76 (2009) str. 98-104
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The role of nutrition in the prevention and treatment of diseases
Medicinska naklada, (2009)
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(2008)
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(2008)
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4th Croatian Congress of Microbiology with International Participation PROGRAMME AND ABSTRACTS, Pressum, (2008)
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Utjecaj probiotičkog soja Bifidobacterium animalis subsp. lactis LAFTI® ; B94, inulina i transglutaminaze na svojstva čvrstog jogurta
Mljekarstvo, 58 (2008) str. 95-115
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9th Symposium on lactic acid bacteria Health, Evolution and Systems Biology,(2008) str. D037-D037
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Proceedings of the 2008 Joint Central European Congress: 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting, Prehrambeno-biotehnološki fakultet (2008)ISBN 978-953-6207-88-6.,(2008) str. 319-326
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Programme and Abstract 4th Croatian Congress of Microbiology with International Participation, Hrvatsko mikrobiološko društvo, (2008) str. 103-103
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(2008)
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(2008)
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Power of microbes in industry and environment 2007, Pressum, (2007) str. 77-77
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Power of microbes in industry and environment 2007, Pressum, (2007) str. 75-75