Alumni
Former students of the Faculty of Food Technology and Biotechnology – food technologists, biotechnologists, and nutritionists – form a unique community united by an inquisitive research spirit and a distinct engineering mindset. Although they work in diverse sectors, they share common values rooted in innovation, sustainability, and an uncompromising pursuit of quality.
Generational Connection
Belonging to the FFTB Alumni community goes beyond memories of student days; it is a dynamic network that provides a strategic advantage in professional development. Our connection facilitates the direct exchange of the latest industry trends, opens opportunities for new collaborations, and creates a space where the experience of older generations meets the energy and ideas of emerging experts.
Even after graduation, FFTB alumni remain active and recognised stakeholders in their profession. They continue their professional development through active membership in various professional associations.
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Join the Alumni Community
If you are a FFTB alumnus/alumna and would like to join the alumni mailing list, please contact the coordinator, Prof. Jasna Novak, PhD, at: jasna.novak@pbf.unizg.hr.