What sets us apart?
The University of Zagreb Faculty of Food Technology and Biotechnology is a unique institution in the region and one of the few in Europe and worldwide that integrates food technology, biotechnology, and nutrition under one roof.
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Food
technology
Integrating science, engineering, and innovation to ensure food safety, quality, and sustainability throughout the production process.
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Biotechnology
Exploring the potential of microorganisms, enzymes, and cells to develop innovative products and sustainable solutions in industry and medicine.
Nutrition
Examining the relationship between nutrition and health and developing personalised approaches to disease prevention and treatment through proper nutrition.
An Integrated Approach to Sustainability and Health
The combination of these specialised fields provides multidisciplinary strength, offering students, researchers, and the industry a holistic approach, from raw materials and processes to quality, safety, and health impact. A long-standing tradition, together with openness to innovation and new scientific challenges, makes the Faculty of Food Technology and Biotechnology (FFTB) a community that shapes future experts and drivers of change.
For students
- Modern study programs aligned with European standards
- A combination of theory, laboratory work, and research projects
- High employability and diverse career opportunities within the profession
For Research Partners
- Interdisciplinary teams and competitive research infrastructure
- Long-standing experience in international scientific projects
- Addressing complex issues through a holistic approach
For Industry Partners
- Development of products, technological solutions, and bioprocesses
- Analytical, laboratory, and advisory support
- Bridging academic knowledge with industry needs