Enrollment
E-learning
Tehnologijada
An international scientific and sports competition that brings together students from engineering and technological faculties and promotes a long-standing tradition of achieving sporting and scientific excellence.
Find out moreFFTB is a place where science, social impact, and concrete applications of knowledge connect. Students develop skills in the fields of food technology, biotechnology, and nutrition, and it is this combination that opens up wide opportunities in the job market.
The faculty encourages scientific excellence, interdisciplinarity and connections with the real sector. We learn through practice, research and collaboration with industry, but also through an open relationship between students and teachers. Studying at FFTB provides the foundation for a career, but also for contributing to solving social and environmental challenges.
Biotechnology
Food technology
Nutrition
Study programs
FFTB offers undergraduate and graduate university studies, as well as postgraduate specialist and doctoral studies. The programs are aligned with European standards and enable the development of expertise through theoretical teaching, laboratory work, projects and professional practice.
The study fosters scientific thinking and an ethical approach to the profession, and students have the opportunity to engage in research and collaborate with industrial and development institutions.
Details about each program, including implementation plans and employment opportunities, are available on the corresponding pages.
