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Ines Panjkota Krbavčić

prof. dr. sc. Ines Panjkota Krbavčić

Laboratory for Diet Therapy, Food Chemistry and Biochemistry
Title: Full Professor (Tenured)
Zavod / Katedra: Laboratory for Diet Therapy, Food Chemistry and Biochemistry
Location: 4. kat (soba 407)
Public phone number: 014605114
Internal phone number: 1114
Znanstvene publikacije
  • NUTRITION IN THE PREVENTION AND TREATMENT OF BREAST CANCER
    (2025)
  • OPTIMIZATION OF A HIGH-PROTEIN DIET FOR SUSTAINABLE WEIGHT LOSS
    (2025)
  • DIAGNOSIS AND TREATMENT OF OVERWEIGHT AND OBESITY IN PEDIATRICS
    (2025)
  • Food technology and biotechnology, 63 (2025) str. 374-381, doi: 10.17113/ftb.63.03.25.9246
  • Dietary therapy principles in phenylketonuria and development of an educational tool for controlling phenylalanine intake in Croatian
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 20 (2025) str. 44-49, doi: 10.31895/hcptbn.20.3-4.3
  • Research on eating habits of female students using the Diet Quality Questionnaire (DQQ)
    (2024)
  • JN. Journal of nephrology, 37 (2024) str. 1903-1909, doi: 10.1007/s40620-024-02024-4
  • Mljekarstvo, 74 (2024) str. 230-238, doi: 10.15567/mljekarstvo.2024.0306
  • Specific nutritional needs during the menstrual cycle
    (2024)
  • 9th International Congress of Nutritionists : Book of Abstracts, Hrvatski savez nutricionista, (2024) str. 114-114
  • Food technology and biotechnology, 61 (2023) str. 1-25, doi: 10.17113/ftb.61.04.23.8225
  • Nutrients, 15 (2023) 2783, 18, doi: 10.3390/nu15122783
  • 14th International Scientific and Professional Conference With food to health : Book of abstracts, Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, (2023) str. 74-7
  • COMPARISON OF KNOWLEDGE ABOUT NUTRITION AMONG DOCTORS OF DIFFERENT SPECIALTIES AND NUTRITIONISTS
    (2023)
  • RAZLIKA U ZNANJU O PRAVILNOJ PREHRANI IZMEĐU PROFESIONALNIH SPORTAŠA I REKREATIVACA
    Hrana u zdravlju i bolesti, 12 (2023) str. 66-73
  • Comparison of knowledge about nutrition among doctors of different specialities and nutritionists
    (2023)
  • Nutritional therapy for inflammatory bowel diseases in the pediatric population
    (2023)
  • Proceedings, 91 (2023) str. 1-2, doi: 10.3390/proceedings2023091013
  • Diet therapy in diabetic nephropathy
    (2023)
  • RAZLIKA U ZNANJU O PRAVILNOJ PREHRANI IZMEĐU PROFESIONALNIH SPORTAŠA I REKREATIVACA
    Hrana u zdravlju i bolesti, 12 (2023) str. 66-73
  • Percepcija tijela i učestalost ortoreksije nervoze u mladih osoba u Hrvatskoj
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 17 (2022) str. 34-39
  • Book of Abstracts, 11th Central European Congress on Food and Nutrition, “Food, technology and nutrition for healthy people in a healthy environment“ CEFood 2022,(2022) str. 202-202
  • CEFood Congress Book, European Declaration on Food, Technology and Nutrition Network, (2022) str. 223-223
  • Advantages and disadvantages of enteral nutrition and tube feeding
    (2022)
  • Book of Abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2022) str. 111-112
  • DIFFERENCES IN CHEMICAL COMPOSITION OF COMMON JUNIPER (Juniperus communis L.) BETWEEN OBSERVED LOCATIONS
    (2022)
  • The development of enteral nutrition and tube feeding throughout history until today
    (2022)
  • CHEMICAL COMPOSITION OF MEAT BASED MEALS FOR TUBE FEEDING
    (2022)
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021) str. 47-53, doi: 10.31895/hcptbn.16.1-2.7
  • Change in eating habits in recreational athletes during isolation caused by the COVID-19 epidemic
    (2021)
  • Dietary therapy of patients with gout and hyperuricemia
    (2021)
  • Book of Abstracts of the 13 International Scientific and Professional Conference WITH FOOD TO HEALTH, Studio HS internet, (2021) str. 127-127
  • Food control, 120 (2021) 107527, 5, doi: 10.1016/j.foodcont.2020.107527
  • Frontiers in nutrition, 8 (2021) 617721, 18, doi: 10.3389/fnut.2021.617721
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021) str. 3-10, doi: 10.31895/hcptbn.16.1-2.1
  • Food quality and preference, 93 (2021) 104231, 12, doi: 10.1016/j.foodqual.2021.104231
  • Nutritional interventions in cancer cachexia
    (2021)
  • Food quality and preference, 93 (2021) str. 104231-104239, doi: 10.1016/j.foodqual.2021.104231
  • The impact of diet on disease status in children and adolescents with autism spectrum disorder
    (2021)
  • Body image and prevalence of orthorexia nervosa in young population
    (2021)
  • The effect of family and social environment on dietary choices and habits in adolescents
    (2020)
  • Assessment of dietary habits and intake of dietary fibers in pregnant women diagnosed with gestational diabetes
    (2020)
  • PROCEEDINGS OF THE 10th INTERNATIONAL CONGRESS FLOUR–BREAD ’19 ; 12th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS BRAŠNO–KRUH ’19, Grafika Osijek, (2020) str. 101-110
  • Difference in nutrition knowledge between professional and recreational athletes
    (2020)
  • Book of Abstracts, 10th International Congress Flour–Bread ’19, 12th Croatian Congress of Cereal Technologists Brašno–Kruh ’19., Osijek, Croatia, June 11-14, 2019, Grafika Osijek, (2019) str. 19-19
  • Nutritional status of children and nutritional and energy value of meals asessment in kindergarten from Zagreb county
    (2019)
  • Hrana u zdravlju i bolesti, 9 (2019) str. 21-29
  • Dietary habits of women with breast cancer
    (2019)
  • Assessment of energetic and nutritional quality of meals in kindergarten from Zagreb county
    (2019)
  • Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku,Hrana u zdravlju i bolesti, 7 (2018) str. 12-17
  • BOOK OF ABSTRACTS of the 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists,(2018) str. 51-51
  • Estimation of dietary habits of patients with diabetes type 2
    (2018)
  • The impact of nutrition education on diabetes knowledge among patients with diabetes type 2
    (2018)
  • Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 86-94, doi: 10.31895/hcptbn.13.3-4.1
  • Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 147-153, doi: 10.31895/hcptbn.13.3-4.8
  • Archives of Industrial Hygiene and Toxicology, 2018 ; 69(Suppl. 1), Abstracts of the 2nd International Congress on Food Safety and Quality "Food Life Cycle", Opatija, Croatia, 13-16 November 2018,Arhiv za higijenu rada i toksikologiju, Institut za medicinska istraživanja i medicinu rada, (2018) str. 64-64
  • Dietary approach for patients on hemodialysis
    (2018) str. 53-53
  • BOOK OF ABSTRACTS of the 9th International CONGRESS of Food Technologists Biotechnologists and Nutritionists,(2018) str. 62-62
  • Proceedings of the 9th International congress "Flour-bread '17" ; 11th Croatian congress of cereal technologists "Brašno Kruh '17", Grafika Osijek, (2018) str. 173-184
  • Peanut allergens in chocolates, chocolate creams and cake samples
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 12 (2017) str. 77-82
  • Polish journal of food and nutrition sciences, 67 (2017) str. 67-74, doi: 10.1515/pjfns-2016-0009
  • Hemodialysis International,Hemodialysis international, 21 (2017) str. 256-264, doi: 10.1111/hdi.12468
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 12 (2017) str. 52-59
  • BOOK OF ABSTRACTS: 10th International Scientific and Professional Conference WITH FOOD TO HEALTH / Knjiga sažetaka: 10. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, (2017) str. 1-1
  • Adekvatan unos kalcija i fosfora prehranom u funkciji smanjenja razvoja sekundarnoga hiperparatireoidizma kod bolesnika na hemodijalizi.
    (2017)
  • Nutritive status of a patient with acute pancreatitis - case study
    (2017)
  • Chemical composition of Paliurus spina-christi Mill. unifloral honey
    (2017)
  • Are hospital diets including enough milk and dairy?
    (2016)
  • ESTIMATION OF NUTRITIONAL STATUS OF PATIENTS WITH DIABETES TYPE 2 IN A DAILY HOSPITAL
    (2016)
  • Assesment of nutritional status and quality of diet hemodialysis patients
    (2016)
  • PRTOTECTIVE EFFECT OF POLYPHENOLS FROM CHOKEBERRY JUICE AND POWDER (Aronia melanocarpa) ON OXIDATIVE STRESS AND HYPERCHOLESTEROLEMIA IN C57BL MICE
    (2016)
  • Chemical composition of floral honey
    (2016)
  • Zbornik sažetaka 3. Međunarodnog Kongresa Nutricionista,(2015) str. 94-94
  • Journal of renal nutrition, 25 (2015) str. 308-315, doi: 10.1053/j.jrn.2014.11.002
  • Book of Abstracts of 26th International Scientific-Expert Conference of Agriculture and Food Industry, TMP d.o.o., (2015) str. 95-95
  • Book of Abstracts of 50th Croatian and 10th International Symposium on Agriculture, Agronomski fakultet Sveučilišta u Zagrebu, (2015) str. 268-268
  • Food technology and biotechnology, 53 (2015) str. 171-179, doi: 10.17113/ft b.53.02.15.3833
  • Intake of n-3 polyunsaturated fatty acids in pregnancy
    (2015)
  • EFFECT OF CALCIUM, MAGNESIUM AND SODIUM ON THE INCIDENCE OF HYPERTENSION IN PREGNANT WOMEN
    (2015)
  • General knowledge about phenylketonuria and the low-protein diet assessment in patients with phenylketonuria
    (2015)
  • 7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour-Bread’13 Book of Abstracts, Grafika Osijek, (2014) str. 197-202
  • Frequency of carbonated soft drinks consumption among adolescents
    (2014)
  • Frequency of isotonic sport drinks consumption among adolescents
    (2014)
  • Honey quality of Varazdin county during 2012 year
    (2014)
  • Determination of antioxidative activity of the aronia fruit and juice from the harvest year 2013.
    (2014)
  • Diet quality assessment of patients with celiac disease which are on gluten free diet determined by Healthy Eating Index
    (2014)
  • The influence of consumption of non-alcoholic beverages on nutritional status of adolescents
    (2014)
  • Book of Abstracts of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 99-99
  • Book of Abstracts of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 41-41
  • (2014)
  • Book of Abstracts of the Congress of the Croatian Society of Biochemistry and Molecular Biology "The Interplay of Biomolecules", HDBMB 2014, Hrvatsko Društvo za Biotehnologiju, (2014) str. 136-136
  • Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 8 (2014) str. 37-43
  • CEFood Congress Book of Abstracts, Art magazin Kontura, (2014)
  • The effect of wholegrain dinner on appetite the next day
    (2013)
  • Annals of Nutrition and metabolism, Karger Publishers, (2013) str. 1464-1464
  • DETERMINATION OF ANTIOXIDATIVE ACTIVITY OF ARONIA FRUIT AND JUICE
    (2013)
  • Evaluation of diet quality and phenylalanine intake of patients with phenylketonuria
    (2013)
  • Evaluation of dietary habits among persons with hypertension
    (2013)
  • Dietary status assesment for hospitalized cardiovascular disease patients
    (2012)
  • The study of nutritional, microbiological, histological and sensory properties of Croatian traditional dry fermented sausage (Slavonian kulen)
    (2012)
  • Proceedings of the 6th International Congress FLOUR-BREAD '11 and 8th Croatian Congress of Cereal Technologists, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2012) str. 410-416
  • DIET QUALITY IN CROATIAN CELIAC WOMEN FROM MEDITERRANEAN AND CONTINENTAL REGION
    (2012)
  • Proceedings of the 6th Central European Congress on Food, Naučni institut za prehrambene tehnologije u Novom Sadu, (2012) str. 274-278
  • The influence of food on the level of serum albumin in pacients with brain trauma
    (2012)
  • Antioxidant activity of raw and roasted hazelnuts
    (2012)
  • Monitoring the quality of diet of obese persons using the Mediterranean diet score
    (2012)
  • Monitoring of nutritional status in patients with brain injury
    (2012)
  • Impact of standard hypolipidemic diet on the lipid profile of obese patients
    (2012)
  • Estimation of knowledge and food folate intake among pregnant woman in Zagreb county
    (2011)
  • Analysis of the physico – chemical properties of apricot kernel oil
    (2011)
  • Assessment of the adequacy of mickoelements and heavy metals contenet in infant food available on the Croatian market
    (2011)
  • Nutritional status and share of cereals in the diet of people with celiac disease
    (2011)
  • Food technology and biotechnology, 49 (2011) str. 511-516
  • Association of homocysteine, vitamin B and bone turnover markers in celiac patients on gluten free diet
    (2011)
  • Clinical nutrition in diabetes mellitus (CASE STUDY)
    (2011)
  • Nutrition in diabetes type II with special emphasis on calcium and folate intake
    (2011)
  • 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 87-92
  • Dietotherapy obesity introducing the mediterranean diet
    (2011)
  • Croatian journal of food science and technology, 3 (2011) str. 32-38
  • Qualitative risk assessment from gluten in dairy products for population with celiac disease
    Mljekarstvo, 60 (2010) str. 94-103
  • Proceedings of the 5th International Congress Flour-Bread 09 and 7th Croatian Congress of Cereal Technologist, Grafika Osijek, (2010) str. 320-325
  • (2010) str. 164-164
  • Acta alimentaria, 39 (2010) str. 90-98, doi: 10.1556/AAlim.39.2010.1.9.
  • Average calcium intake in patients with inflammatory bowel disease
    (2010)
  • Dietary habits and quality of nutrition in obese people diagnosed with type 2 diabetes
    (2010)
  • Influence of hypocaloric diet, education and physical activity on lowering the level of obesity in obese patients
    (2010)
  • Dietary habits of patients with malapsorption, with special consideration on folate intake and status
    (2010)
  • Kvalitativna procjena rizika od glutena u mliječnim proizvodima za populaciju oboljelu od celijakije
    Mljekarstvo, 60 (2010) str. 94-103
  • Agriculturae Conspectus Scientificus,ACS - Agriculturae conspectus scientificus, 75 (2010) str. 149-158
  • Collegium antropologicum, 34 (2010) str. 577-585
  • Mljekarstvo, 59 (2009) str. 193-200
  • Determination of gluten in gluten-free food for patients with celiac disease
    (2009)
  • ACS. Agriculturae conspectus scientificus,ACS - Agriculturae conspectus scientificus, 74 (2009) str. 277-282
  • Mljekarstvo, 59 (2009) str. 289-295
  • Nutrition of infants with minor gastrointestinal problems
    (2009)
  • Average calcium entry for people suffering from celiac disease
    (2009)
  • Nutrition of people with lactose intolerance
    (2009)
  • Nutrition for inflammatory bowel disease patients
    (2009)
  • Nutrition of toddlers
    (2009)
  • Food supplements
    (2008)
  • Diet quality and folate/folic acid intake in premenopausal and postmenopausal women
    (2008)
  • The role and sources of folate in a diet of older adults
    (2008)
  • (2008)
  • Nutrition in Celiac Disease
    Medicus, 17 (2008) str. 87-92
  • Protein efficiency ratio (PER) for some infant formulas from Croatian market
    38. hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem,(2008) str. 119-119
  • Estimation of milk, dairy products and calcium intake in nutrition of the celiac patients
    Mljekarstvo, 57 (2007) str. 219-228
  • Determination of gluten in food samples for patients with celiac disease
    (2007)
  • Prehrambeni status i problemi prehrane oboljelih od celijakije u Republici Hrvatskoj
    (2007)
  • Annals of Nutrition & Metabolism,Annals of nutrition & metabolism, (2007)
  • The evaluation of regime nourishment efficacy on nutritional status of privates in the Croatian army
    (2007)
  • Annals of Nutrition & Metabolism,Annals of nutrition & metabolism, (2007)
  • Determination of gluten in standard and gluten free food samples for patients with celiac disease
    (2007)
  • The growth and development of breastfed and nonbreastfed infants
    (2006)
  • Estimation of milk and diary intake in nutrition of the celiac pateints in Croatia
    Zbornik sažetaka. 37. hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem,(2006)
  • Food Chemistry,Food chemistry, 84 (2004)
  • 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Book of abstracts, EURO - V.A.L. d.o.o., (2004)
  • Proceedings of International Congress Flour &#8211 ; ; Bread &#8216 ; ; 03, TIM PUBLIC d.o.o., (2003)
  • 1st Central European Congress on Food and Nutrition, Book of abstracts, Bori, (2002)
  • Acta alimentaria, 31 (2002) str. 297-305, doi: 10.1556/AAlim.31.2002.3.10
  • (2001)
  • Proceedings of The 4 th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists,(2001)
  • Nutritive value and protein digestibility of infant formulas
    (2000)
  • Milk and dairy products in hospital diets of pregnant women with Diabetes Mellitus
    Mljekarstvo, 50 (2000)
  • Milk and dairy products in socialy imperiled seniors all day meals
    Mljekarstvo, 49 (1999) str. 175-186
  • Mljekarstvo, 49 (1999) str. 75-82
  • Authenticity and Adulteration of Food - the Analytical Approach, Druckerei Sailer, Winterthur, Switzerland, (1997)
  • Proceedings of the 6. European Conference of Food Chemistry,(1991) str. 175-179