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Jasenka Gajdoš Kljusurić

prof. dr. sc. Jasenka Gajdoš Kljusurić

Laboratory for Measurement, Regulation and Automatisation
Title: Full Professor (Tenured)
Zavod / Katedra: Laboratory for Measurement, Regulation and Automatisation
Location: 1 07
Public phone number: +385 (0)1 4605025
Znanstvene publikacije
  • Food technology and biotechnology, 64 (2026) str. 237-246, doi: 10.17113/ftb.64.02.26.9340
  • Molecules, 31 (2026) str. 1-23, doi: 10.3390/molecules31152608
  • Applied sciences (Basel), 6 (2026) 5837, 20, doi: 10.3390/app16125837
  • IMTB 2026 - PROCEEDINGS OF INTERNATIONAL CONFERENCE IMPLEMENTATION OF MICROREACTOR TECHNOLOGY IN BIOTECHNOLOGY, Faculty of Chemistry and Chemical Technology, University of Ljubljana, (2026) str. 136-138
  • XVI. Susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa, (2026) str. 58-58
  • Agronomy, 16 (2026) 1331, 22, doi: 10.3390/agronomy16141331
  • Antioxidants, 14 (2025) 714, 34, doi: 10.3390/antiox14060714
  • Obesities, 5 (2025) str. 66-87, doi: 10.3390/obesities5030066
  • Comparison of anthropometric parameters and the ABSI index about the dietary habits of participants with overweight and obesity
    (2025)
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 96-96
  • (2025)
  • Food chemistry, 497 (2025) str. 1-11, doi: 10.1016/j.foodchem.2025.146856
  • European food research and technology, - (2025) str. 1-17, doi: 10.1007/s00217-025-04732-y
  • Nutrients, 17 (2025) str. 2525-2525, doi: 10.3390/nu17152525
  • Symmetry (Basel), 17 (2025) str. 3-21, doi: 10.3390/sym17091488
  • Book of Abstracts: The 4th International Electronic Conference on Processes, MDPI, (2025) str. 101-101
  • Agro Mak 2025 : First international scientific agri-business conference : Proceedings, Association Life, (2025) str. 85-94
  • Healthcare, 13 (2025) str. 1-16, doi: 10.3390/healthcare13222931
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 193-193
  • Foods, 14 (2025) 3358, 27, doi: 10.3390/foods14193358
  • Water, 17 (2025) str. 97-114, doi: 10.3390/w17010097
  • 20th Ružička Days International Conference "Today science – tomorrow industry" : Proceedings / Zbornik radova - 20. Ružičkini dani DANAS ZNANOST – SUTRA INDUSTRIJA, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno-tehnološki fakultet Osijek, (2025) str. 86-105
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 95-95
  • Processes, 13 (2025) str. 1-22
  • Chemosensors, 13 (2025) str. 1-24, doi: 10.3390/chemosensors13070246
  • Fermentation, 11 (2025) 55, 18, doi: 10.3390/fermentation11020055
  • Processes, 13 (2025) str. 1-19, doi: 10.3390/pr13082598
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa; Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 61-61
  • Book of Abstracts Summer Conference of Croatian Chemical Society Rijeka - Pula 2024, Croatian Chemical Society, (2024) str. 53-53
  • Separations, 11 (2024) 257, 22
  • Separations, 11 (2024) 128, 22, doi: 10.3390/separations11040128
  • Abstract book of 38th EFFoST International Conference 2024, KU LEUVEN, GHENT UNIVERSITY, (2024) str. 217-217
  • Natural Resources Green Technology and Sustainable Development 5 (2024): Proceedings, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 67-73
  • Processes, 12 (2024) 731, 15, doi: 10.3390/pr12040731
  • 9th International Congress of Nutritionists : Book of Abstracts, Vivid Original d.o.o., (2024) str. 74-74
  • Processes, 12 (2024) 1771, 12, doi: 10.3390/pr12081771
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 19 (2024) str. 27-35, doi: 10.31895/hcptbn.19.1-2.1
  • Bioengineering, 11 (2024) 285, 19, doi: 10.3390/bioengineering11030285
  • Gels, 10 (2024) 201, 17, doi: 10.3390/gels10030201
  • Molecules, 29 (2024) 3776, 30, doi: 10.3390/molecules29163776
  • XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 48-48
  • Separations, 11 (2024) str. 1-17, doi: 10.3390/separations11060190
  • Processes, 12 (2024) str. 2941-20, doi: 10.3390/pr12122941
  • XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 54-54
  • Children, 11 (2024) 867, 17, doi: 10.3390/children11070867
  • XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 37-37
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 81-81
  • (2024)
  • Applied food research, 4 (2024) str. 100554-100572, doi: 10.1016/j.afres.2024.100554
  • Chemosensors, 12 (2024) str. 150-166, doi: 10.3390/chemosensors12080150
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 75-75
  • The potential of near-infrared spectroscopy for monitoring the grape skin composting process
    Godišnjak Akademije tehničkih znanosti Hrvatske 2023 - Inženjerstvo u zaštiti okoliša i kružnoj ekonomiji, Akademija tehničkih znanosti Hrvatske, (2024) str. 255-271
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 61-61
  • Longitudinal research of health, functional and nutritional status and dietary habits in the gerontological population
    Zbornik sažetaka Dani doktorata biotehničkog područja 12. i 13. rujna 2024., Studio Moderna, (2024) str. 86-88
  • Arhiv za higijenu rada i toksikologiju, 75 (2024) str. 26-26
  • Foods, 13 (2024) str. 2939-2954
  • Hrana u zdravlju i bolesti, 12 (2024) str. 67-75
  • Future Internet, 16 (2024) str. 1-23, doi: 10.3390/fi16120435
  • Abstract book of 38th EFFoST International Conference 2024, KU LEUVEN, GHENT UNIVERSITY, (2024) str. 287-287
  • Processes, 12 (2024) 1100, 15, doi: 10.3390/pr12061100
  • Foods, 13 (2024) 824, 21, doi: 10.3390/foods13060824
  • Chemosensors, 11 (2023) 278, 20, doi: 10.3390/chemosensors11050278
  • Catalysts, 13 (2023) 112, 21, doi: 10.3390/catal13010112
  • Application of conceptual modelling principals in education about supplementation for recreational athletes
    (2023)
  • Nutrition and Health,(2023) 02601060221144139, 10, doi: 10.1177/02601060221144139
  • Water, 15 (2023) 1516, 16, doi: 10.3390/w15081516
  • Foods, 12 (2023) 2532, 16, doi: 10.3390/foods12132532
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 18 (2023) str. 14-21, doi: 10.31895/hcptbn.18.1-2.1
  • Gels, 9 (2023) str. 1-27, doi: 10.3390/gels9120921
  • Nutrients, 15 (2023) 2783, 18, doi: 10.3390/nu15122783
  • 6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts, Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 118-119
  • Eating habits and health parameters of elderly people in the Republic of Croatia according to SHARE survey data
    (2023)
  • Green skills and digitalization in diet - example of the ERASMUS+ project: EQVegan
    (2023)
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 18 (2023) str. 96-108, doi: 10.31895/hcptbn.18.3-4.1
  • Applied sciences (Basel), 13 (2023) 10704, 15, doi: 10.3390/app131910704
  • Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture, Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 194-194
  • Book of abstracts of 2nd international conference "Food and Climate Change", Sveučilište Sjever, (2023) str. 71-71
  • Book of Abatracts 58th Croatian & 18th International Symposium on Agriculture |, Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 213-213
  • Publications (Basel), 11 (2023) 2360, 21, doi: 10.3390/pr11082360
  • Applied sciences (Basel), 13 (2023) str. 10704-10708, doi: 10.3390/app131910704
  • Food bioscience, 55 (2023) 103033, 12, doi: 10.1016/j.fbio.2023.103033
  • Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture, Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 39-39
  • Catalysts, 13 (2023) 708, 25, doi: 10.3390/catal13040708
  • Applied sciences (Basel), 13 (2023) str. 6419-6526, doi: 10.3390/app13116419
  • The connection between the hormonal system of women and nutrition shown by conceptual models
    (2023)
  • Plants, 12 (2023) 2904, 21
  • 6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts, Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 113-114
  • (2023)
  • Book of abstracts of 2nd international conference "Food and Climate Change", Sveučilište Sjever, (2023) str. 84-84
  • 6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts, Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 22-23
  • Catalysts, 13 (2023) 690, 29, doi: 10.3390/catal13040690
  • Applied sciences (Basel), 13 (2023) str. 1-17, doi: 10.3390/app13137835
  • Adherence to the Mediterranean Diet Related to the Health Related and Well-Being Outcomes of European Mature Adults and Elderly, with an Additional Reference to Croatia
    Liječnički vjesnik : glasilo Hrvatskoga liječničkog zbora, 145 (2023) str. 34-34
  • Nutrients, 15 (2023) str. 1-14, doi: 10.3390/nu15040927
  • International journal of environmental research and public health, 20 (2023) 4893, 19, doi: 10.3390/ijerph20064893
  • Separations, 10 (2023) str. 1-17, doi: 10.3390/separations10080452
  • Abstract Book,(2022) str. 1265-1265
  • BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 175-176
  • MODELING OF THE RELATIONSHIP BETWEEN ANTHROPOMETRY AND FOOD PATTERNS OF PROFESSIONAL ATHLETES
    (2022)
  • Processes, 10 (2022) 229, 23, doi: 10.3390/pr10020229
  • Separations, 9 (2022) 312, 16, doi: 10.3390/separations9100312
  • Micromachines, 13 (2022) 1876, 20, doi: 10.3390/mi13111876
  • Processes, 10 (2022) 449, 16, doi: 10.3390/pr10030449
  • Separations, 9 (2022) 33, 18, doi: 10.3390/separations9020033
  • Gels / MDPI,Publications (Basel), 8 (2022) 13, 17, doi: 10.3390/gels8010013
  • Nutrients, 14 (2022) 4992, 22, doi: 10.3390/nu14234992
  • Foods, 11 (2022) str. 1-12, doi: 10.3390/foods11081172
  • Frontiers in Sustainable Food Systems,Frontiers in sustainable food systems, 6 (2022) str. 1-15, doi: 10.3389/fsufs.2022.1002521
  • Plants, 11 (2022) 3372, 22, doi: 10.3390/plants11233372
  • Food research international, 162 (2022) 111917, 12, doi: 10.1016/j.foodres.2022.111917
  • Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 71 (2022) str. 653-659, doi: 10.15255/kui.2022.005
  • Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022) 120860, 10
  • Book of Abstracts WATER FOR ALL 2022,(2022) str. 105-105
  • DEVELOPMENT OF RELATIONSHIP MODELS FOR PHYSICAL ACTIVITY, DIETARY CHOICES AND FERRITIN LEVELS OF FEMALE RECREATIONAL ATHLETES
    (2022)
  • Book of extended abstracts 6th International Conference The Implementation of Microreactor Technology in Biotechnology (IMTB), Fakulteta za kemijo in kemijsko tehnologijo Univerze v Ljubljani, (2022) str. 109-110
  • WINE - AN IMPORTANT FACTOR OF THE MEDITERRANEAN DIET MODEL
    (2022)
  • Telenutrition: online development and support in the nutrition program
    (2022)
  • Predicting body weight loss during the ketogenic diet
    (2022)
  • Lipid hypothesis applied in the calculation of lipid levels of different diets
    (2022)
  • Analysis of changes in eating habits of students during social isolation
    (2022)
  • Development and application of conceptual models in diet therapy for biliary diseases
    (2022)
  • Analysis of the CO2 footprint of different diets
    (2022)
  • Diet plan and analysis according to the guidelines of the MIND diet
    (2022)
  • How influencers and influencer marketing affect the eating behavior of children and adoles-cents
    (2022)
  • Sustainable nutrition through the example of blood type diet
    (2022)
  • Application of bioelectric impedance in body composition analysis
    (2022)
  • CO2 FOOTPRINT ANALYSIS OF THE MEDITERRANEAN AND KETOGENIC DIETS
    (2022)
  • Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022) str. 120860-120868, doi: 10.1016/j.saa.2022.120860
  • APPLICATION OF FUZZY LOGIC IN DIETOTHERAPY OF DIABETES
    (2022)
  • DEVELOPMENT OF MENU PLANS FOR CHILDREN WITH AN ALLERGY TO COW'S MILK PROTEINS
    (2022)
  • APPLICATION OF CONCEPTUAL MODELS IN ON-LINE EDUCATION ABOUT PROPER NUTRITION
    (2022)
  • Aquaculture Europe 22 : Innovative Solutions in a Changing World : Abstracts, European aquaculture society, (2022) str. 1303-1304
  • Foods, XI (2022) 835, 16, doi: 10.3390/foods11060835
  • (2022) str. 79-79
  • 10th International Congress of Food Technologists, Biotechnologists and Nutritionists - book of abstracts, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 27-28
  • XIV Meeting of Young Chemical Engineers Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2022) str. 47-47
  • Impact of climate parameters on lake Butoniga (1987- 2019)
    XXVI. ZNANSTVENO – STRUČNI SKUP VODA I JAVNA VODOOPSKRBA, Hrvatski zavod za javno zdravstvo (HZJZ), (2022) str. 97-103
  • Book of Abstract, 1st SensorFint International Conference, COST Action 19145 „European Network for assuring food integrity using non-destructive spectral sensors“,(2022) str. 67-67
  • Book of Abstracts WATER FOR ALL 2022, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2022) str. 84-84
  • Assessing the effect of nutritional interventions on glycemic control and lipid profile in adults with diabetes type 2
    Dan doktorata biotehničkog područja 2021, Agronomski fakultet Sveučilišta u Zagrebu, (2021) str. 151-153
  • Engineering Proceedings- Proceedings of The 1st International Conference on Micromachines and Applications), MDPI Books, (2021) str. 26-26, doi: 10.3390/micromachines2021-09658
  • Book of Abstracts of 1st international conference Food and Climate Change, Univesrity North, (2021) str. 73-73
  • „THE GENERAL NUTRITION KNOWLEDGE QUESTIONNAIRE“ – QUALITATIVE ANALYSIS AND ASSESSMENT OF NUTRITION KNOWLEDGE AMONG UNIVERSITY
    (2021)
  • APPLICATION OF LINEAR OPTIMIZATION IN DIETOTHERAPY
    (2021)
  • A review of conceptual models of the effect of vitamin D in the COVID-19 pandemic
    (2021)
  • Application of conceptual models in school nutrition planning for children with diabetes
    (2021)
  • CONCEPTUAL MODELS AS A NUTRITION ASSISTANCE FOR CHILDREN WITH AUTISM
    (2021)
  • META-ANALYSIS OF BASIC ANTHROPOMETRIC CHARACTERISTICS OF THE SCHOOL POPULATION
    (2021)
  • Eating habits of students during social isolation caused by the COVID-19 pandemic
    (2021)
  • Food technology and biotechnology, 59 (2021) str. 454-462, doi: 10.17113/ftb.59.04.21.7179
  • Medicinal Plants: Properties, Uses and Production, Nova Science Publishers, (2021) str. 273-305, doi: 10.52305/mvnu9365
  • Innovative food science & emerging technologies, 68 (2021) 102613, 18, doi: 10.1016/j.ifset.2021.102613
  • 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts, Editura AGROPRINT, (2021) str. 116-117
  • Analysis of material and conceptual models in nutrition: carotenoids
    (2021)
  • Application of modeling in researching of biological potential of medicinal plants
    SANITAS 2021,(2021) str. 20-20
  • Analysis of menus which activate sirtuins
    (2021)
  • Food technology and biotechnology, 59 (2021) str. 92-102, doi: 10.17113/ftb.59.01.21.6721
  • Archives of Disease in Childhood 2021 ; 106:A117-A118,(2021) str. 278-278, doi: 10.1136/archdischild-2021-europaediatrics.278
  • Molecules, 26 (2021) 4140, 18, doi: 10.3390/ molecules26144140
  • Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 145 (2021) 111316, 9, doi: 10.1016/j.lwt.2021.111316
  • 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts, Editura AGROPRINT, (2021) str. 114-115
  • APPLICATION OF CONCEPTUAL MODELS IN UNDERSTANDING OF CERTAIN OBESITY MECHANISMS
    (2021)
  • Glycemic index minimization in the daily offer for people with diabetes
    (2021)
  • Conceptual models in diet planning for preschool children with food allergies
    (2021)
  • Conceptual models in nutritional food labelling: Nutri-score and NOVA
    (2021)
  • Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 261 (2021) 120074, 9, doi: 10.1016/j.saa.2021.120074
  • Foods, 10 (2021) 1767, 12, doi: 10.3390/foods10081767
  • Aquaculture Reports,Aquaculture, (2021) 100877, 7, doi: 10.1016/j.aqrep.2021.100877
  • Separation science and technology, 56 (2021) str. 2047-2060, doi: 10.1080/01496395.2020.1804938
  • Hrana u zdravlju i bolesti, 10 (2021) str. 112-117
  • Frontiers in nutrition, 8 (2021) 617721, 18, doi: 10.3389/fnut.2021.617721
  • ANALYSIS OF THE QUESTIONNAIRE FOR THE PROGRAM- "PETICA-PLAY FOR HEALTH"
    (2021)
  • Journal of food processing and preservation, 45 (2021) e15732, 12, doi: 10.1111/jfpp.15732
  • Food and Bioprocess Technology, 14 (2021) str. 1216-1230, doi: 10.1007/s11947-021-02632-z
  • NEUROMARKETING MODEL USING THE EXAMPLE OF FUNCTIONAL FOOD CONSUMPTION
    (2021)
  • Chemosphere, 272 (2021) 129899, 10, doi: 10.1016/j.chemosphere.2021.129899
  • Food Bioactives and Health, Springer, (2021) str. 307-336, doi: 10.1007/978-3-030-57469-7
  • Antioxidants, 9 (2020) str. 882-912, doi: 10.3390/antiox9090882
  • Separation and purification technology, 244 (2020) 116746, 8, doi: 10.1016/j.seppur.2020.116746
  • Journal of food biochemistry, 44 (2020) e13233, 12, doi: 10.1111/JFBC.13233
  • Food and Bioproducts Processing,Food and bioproducts processing, 119 (2020) str. 148-160, doi: 10.1016/j.fbp.2019.11.002
  • Adherence to diet therapy in patients with type 2 diabetes
    (2020)
  • Journal of food biochemistry, 44 (2020) e13233, 12, doi: 10.1111/jfbc.13233
  • Analysis of school menus based on the Healthy Meal Standard
    (2020)
  • Model used in computer planning of the daily menu and its components
    (2020)
  • ANALYSIS OF NUTRITIONISTS AND USERS 'SATISFACTION WITH NUTRITIONAL COUNSELING
    (2020)
  • DYNAMIC, MATHEMATICAL MODEL FOR ESTIMATING BODY CHANGE
    (2020)
  • Evaluation of the longitudinal study "functional food attitude"
    (2020)
  • APPLICATION OF LINEAR OPTIMIZATION IN DIET PLANNING OF PERSONS WITH PSORIASIS
    (2020)
  • Sarcopenia and obesity as a conceptual model
    (2020)
  • Analysis of unambiguous answers on the type of beverages of the validated athlete hydration questionnaire
    (2020)
  • Analysis of the NutriMenza mobile application
    (2020)
  • Book of Abstracts XIII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2020) str. 71-71
  • 5th International Mediterranean SCIENCE AND ENGINEERING CONGRESS,(2020) str. 560-560
  • Mathematical and Statistical Applications in Food Engineering, CRC Press, (2020) str. 36-55, doi: 10.1201/9780429436963
  • Book of Abstracts XIII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2020) str. 67-67
  • Journal of Applied Research on Medicinal and Aromatic Plants,Journal of applied research on medicinal and aromatic plants, 16 (2020) 100229, 8
  • Application of South Asian food chemical composition tables for malnutrition assessment of vegetarian / vegan diet of women
    (2020)
  • Innovative food science & emerging technologies, 60 (2020) 102284, 33, doi: 10.1016/j.ifset.2019.102284
  • Phytochemical analysis, 2020 (2020) str. 1-13, doi: 10.1002/pca.2979
  • A Comprehensive Guide to Neural Network Modeling, Nova Publishers, (2020) str. 1-26
  • Hrana u zdravlju i bolesti, 9 (2020) str. 30-39
  • Applied sciences (Basel), 10 (2020) str. 1-14, doi: 10.3390/app10248928
  • Journal of food processing and preservation, 45 (2020) e15176, 15, doi: 10.1111/jfpp.15176
  • Food chemistry, 322 (2020) 126771, 8, doi: 10.1016/j.foodchem.2020.126771
  • Food technology and biotechnology, 58 (2020) str. 1-23, doi: 10.17113/ftb.58.02.20.6439
  • Molecules, 25 (2020) 3711, 31, doi: 10.3390/molecules25163711
  • Nutrients, 12 (2020) 1710, 18, doi: 10.3390/nu12061710
  • Book of abstracts of 49th WEFTA conference,(2019) str. 120-120
  • Effectiveness of nutrition education and evaluation of antropometric and clinical characteristics of patients with diabetes type 2
    (2019)
  • Diabetes and Nutrition Study Group,(2019) str. 72-72
  • Biodiversity Information Science and Standards, ARPHA, (2019) str. 1-2, doi: 10.3897/biss.3.38048
  • Vrednovanje veganskih jelovnika korištenih u dječjim vrtićima
    Paediatria Croatica, Klinika za dječje bolesti, (2019) str. 69-70
  • Analysis of mobile applications for food intake monitoring
    (2019)
  • APPLICATION OF MATHEMATICAL MODELING IN MONITORING OF BODY MASS CHANGE
    (2019)
  • CREATION AND VALIDATION OF THE ON-LINE QUESTIONNAIRE FOR THE THERAPY EDUCATION OF PATIENTS WITH DIABETES
    (2019)
  • Food technology and biotechnology, 57 (2019) str. 159-170, doi: 10.17113/ftb.57.02.19.6064
  • Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 115 (2019) 108440, 10, doi: 10.1016/j.lwt.2019.108440
  • Book of Abstracts BIOSTAT 2019 – 24th International Scientific Symposium on Biometrics, Hrvatsko biometrijsko društvo, (2019) str. 30-30
  • Book of Abstracts: 2nd TSD Conference, Mother Teresa University, (2019) str. 71-71
  • Chemosphere, 224 (2019) str. 1-8, doi: 10.1016/j.chemosphere.2019.02.110
  • Journal on processing and energy in agriculture, 23 (2019) str. 32-37
  • Food Additives & Contaminants: Part A,Food additives and contaminants part A. Chemistry analysis control exposure & risk assessment, 1 (2019) str. 1-12, doi: 10.1080/19440049.2019.1600748
  • Journal of food composition and analysis, 77 (2019) str. 101-107, doi: 10.1016/j.jfca.2019.01.013
  • Sixth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2019 Book of Abstracts, National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2019) str. 109-109
  • Fruit Crops Diagnosis and Management of Nutrient Constraints, Elsevier, (2019) str. 95-108
  • Book of Abstracts of the 12th International Scientific and Professional Conference With Food to Health, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2019) str. 58-58
  • Journal of hygienic engineering and design, 27 (2019) str. 152-156
  • Homo Sporticus,Homosporticus, 2019 (2019) str. 15-22
  • Journal of the Serbian Chemical Society, 84 (2019) str. 663-677, doi: 10.2298/jsc190115020h
  • Croatian Journal of Food Science and Technology,Croatian journal of food science and technology, 11 (2019) str. 76-87, doi: 10.17508/cjfst.2019.11.1.11
  • World mycotoxin journal, 12 (2019) str. 431-442, doi: 10.3920/wmj2019.2452
  • Analysis of a Nutrition Label „traffic-lights“ as a Conceptual Model
    (2019)
  • Journal of hygienic engineering and design, 27 (2019) str. 61-68
  • Seasonal evaluation of children`s kindergarden vegan meals
    Book of Abstracts of the 12th International Scientific and Professional Conference With Food to Health, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2019) str. 35-35
  • Journal of The Institute of Brewing,Journal of the institute of brewing, 125 (2019) str. 143-154
  • EFAD Conference 2019,(2019) str. 1-3
  • World Mycotoxin Journal,World mycotoxin journal, 12 (2019) str. 153-161, doi: 10.3920/wmj2018.2324
  • Creating and evaluating online questionnaire about functional food
    (2019)
  • South East European Journal of Sustainable Development,South East European journal of sustainable development, 2 (2018) str. 51-59
  • Ethics and Integrity in Health and Life Sciences Research. Vol. 4, Emerald Group Publishing, (2018) str. 169-184, doi: 10.1108/s2398-601820180000004011
  • Multicriteria Decision Analysis in Agriculture, Springer, (2018) str. 167-184, doi: 10.1007/978-3-319-76929-5_7
  • Croatian Journal of Food Science and Technology,Croatian journal of food science and technology, 10 (2018) str. 64-72, doi: doi.org/10.17508/cjfst.2018.10.1.12
  • Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 120-127, doi: 10.31895/hcptbn.13.3-4.4
  • Modeling and optimization in LCHF diet
    (2018)
  • Modelling of Anthropometric Measurements of High-School Students and Consummation of Mediterranean Foodstuffs
    (2018)
  • The analysis of data obtained from a questionnaire about functional foods
    (2018)
  • Analysis of fish consumption
    (2018)
  • DISTRIBUTION AND CHANGE OF BODY MASS INDEX OF WOMEN IN CROATIA
    (2018)
  • NUTRITON INFORMATION ON ALCOHOLIC BEVERAGES
    (2018)
  • APPLICATION OF NEAR-INFRARED SPECTROSCOPY IN DETECTION OF ACRYLAMIDE IN FOOD
    (2018)
  • VALIDATION PROCESS FOR ATHLETE'S HYDRATION QUESTIONNAIRE
    (2018)
  • Book of abstracts: 6th International Congress of Nutritionists, Hrvatski savez nutricionista, (2018) str. 164-164
  • Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 32-32
  • Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 152-152
  • (2018) str. 30-31
  • Book of Abstracts: 2nd TSD Conference,(2018) str. 76-76
  • KINETICS OF THE WILD HERBS AQUEOUS EXTRACTS TOTAL POLYPHENOLS CONCENTRATION CHANGE DURING THE IN VITRO DIGESTION SIMULATION
    Book of Abstracts XII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2018) str. 116-116
  • Book of abstracts Nutricon 2018, Consulting and Training Center KEY, (2018) str. 65-65
  • PIECEWISE LINEAR REGRESSION MODELS FOR THE PREDICTION OF THE PHYSICAL AND CHEMICAL PROPERTIES OF THE OLIVE LEAFS AQUEOUS EXTRACTS
    Book of Abstracts XII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2018) str. 114-114
  • Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
    Industrial crops and products, 126 (2018) str. 449-458, doi: 10.1016/j.indcrop.2018.10.040
  • APPLICATION OF NIR SPECTROSCOPY IN GLUTEN DETECTION AS A CONTAMINANT IN FOOD
    (2018)
  • International journal of food properties, 20 (2018) str. S2463-S2480, doi: 10.1080/10942912.2017.1373122
  • Proceedings of 3rd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 45-50
  • Wine and its role in health maintenace
    (2018)
  • Chemical and biochemical engeenering quartely,Chemical and biochemical engineering quarterly, 32 (2018) str. 535-543, doi: 10.15255/cabeq.2018.1396
  • Book of abstracts 3rd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 87-87
  • Diversified benefits of cocoa and chocolate, Nova Science Publishers, (2018) str. 93-114
  • Book of abstracts Nutricon 2018, Consulting and Training Center KEY, (2018) str. 61-62
  • Arhiv za higijenu rada i toksikologiju, Institut za medicinska istraživanja i medicinu rada, (2018) str. 53-53
  • BIOLOGICALLY ACTIVE COMPOUNDS IN FOOD 2ND International Conference Book of abstracts,(2017) str. 17-17
  • ZBORNIK RADOVA PROCEEDINGS, Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2017) str. 113-117
  • (2017)
  • Food chemistry, 224 (2017) str. 48-54, doi: 10.1016/j.foodchem.2016.12.032
  • Proceedings of the 16th Ružička days, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 189-197
  • Journal of food and nutrition research, 56 (2017) str. 109-120
  • COMPARATION OF CDC AND CRO PERCENTILE GROWTH CHARTS FOR ASSESSMENT OF NUTRITIONAL STATUS OF CHILDREN USING BLAND-ALTMAN ’S METHOD
    (2017)
  • Journal of food composition and analysis, 62 (2017) str. 211-216, doi: 10.1016/j.jfca.2017.05.015
  • Učinak različitih tehnoloških postupaka i kvalitete sirovine na fizikalna svojstva i oksidativni status dalmatinske pancete
    Meso : prvi hrvatski časopis o mesu, Vol. XIX No. 2 (2017) str. 128-140, doi: 10.31727/m.19.2.6
  • Science within Food: Up-to-date Advances on Research and Educational Ideas, Formatex Research Center, (2017) str. 28-35
  • Journal on processing and energy in agriculture, 21 (2017) str. 17-22
  • Analysis of vegan meals for breastfeeding women using different databases of nutritional composition of food
    (2017)
  • Modeling the relation of fat content and anthropometric parameters in the continental and coastal region of the Republic of Croatia
    (2017)
  • RELATIONSHIP MODELS BETWEEN FATTY ACIDS AND BLOOD CHOLESTEROL
    (2017)
  • Influence of eating habits and anthropometric measurements on diabetes type 1 regulation
    (2017)
  • Changes in anthropometric characteristics of the school population aged 6-16 years
    (2017)
  • (2017)
  • OPTIMIZING THE CONDITIONS OF EXTRACTS OF BIOLOGICALLY ACTIVE COMPONENTS COMPONENTS FROM OLIVE LEAF
    (2017)
  • Proceedings of the 40th World Congress of Vine and Wine, Sofia, Bulgaria, OIV, (2017) str. 251-251
  • Proceedings of 47th WEFTA conference,(2017) str. 125-125
  • 10th International Scientific and Professional Conference WITH FOOD TO HEALTH, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, (2017) str. 71-71
  • Polyphenolic profile and antioxidative activity of Biska - the traditional Istrian spirit drink
    (2017) str. 124-124
  • Proceedings of the 16th Ružička days, "Today science-tomorrow industry", Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 155-162
  • Industrial crops and products, 91 (2016) str. 205-214, doi: 10.1016/j.indcrop.2016.07.015
  • Food technology and biotechnology, 54 (2016) str. 236-242, doi: 10.17113/ftb.54.02.16.4095
  • Food chemistry, 212 (2016) str. 323-331, doi: 10.1016/j.foodchem.2016.05.192
  • The 1st International Conference on FOOD BIOACTIVES & HEALTH, Norwich, Programme and Abstracts, Institute of Food Research, (2016)
  • Hranom do zdravlja, Knjiga Sažetaka s 9. međunarodnog znanstveno-stručnog skupa,(2016)
  • 46th WEFTA conference „From Local Fish to Global DISH“ : Book of abstracts, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 38-41
  • Bioaktivne komponente ljekovitog bilja u vodenim tinkturama koje se mogu korisiti kao dodaci prehrani
    Nutricionizam i dijetetika 2016,(2016) str. 50-50
  • Correlations between dry matter of medicinal plants water extracts, electrical conductivity and total dissolved solids
    Knjiga sažetaka s radionice u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)", Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 28-28
  • Frequency models of breakfast consummation of school children and their habits
    (2016)
  • ASSESSMENT OF NUTRITIONAL STATUS OF CHILDREN BY USE OF DIFFERENT PERCENTILE GROWTH CHARTS AND BLAND-ALTMAN’S METHOD
    (2016)
  • Knowledge about hydration and health and fluid intake habits according to level of education
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016) str. 112-121
  • Proceedings of 7th World Congress on Healthcare & Technologies, Conference series LLC, (2016) str. 59-59
  • Book of abstracts 2nd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 66-66
  • Book of abstracts,(2016)
  • Utjecaj procesnih uvjeta na ekstrakciju bioaktivnih komponenata samoniklog bilja
    Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)", Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 22-22
  • Proceedings of 2nd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 43-47
  • Fizikalna svojstva i oksidativni status dalmatinske pečenice proizvedene u različitim tehnološkim uvjetima
    Meso : prvi hrvatski časopis o mesu, Vol. XVIII No. 5 (2016) str. 414-421
  • Journal of food composition and analysis, 51 (2016) str. 61-68, doi: 10.1016/j.jfca.2016.06.010
  • Journal of food composition and analysis, 53 (2016) str. 13-21, doi: 10.1016/j.jfca.2016.09.001
  • SIMPLE AND PARTIALLY-LINEAR REGRESSION MODELS APPLIED TO DIFFERENT PROPERTIES OF AQUEOUS PLANT EXTRACTS
    (2016)
  • Environmental pollution, 218 (2016) str. 689-701, doi: 10.1016/j.envpol.2016.07.063
  • Food chemistry, 190 (2016) str. 665-672, doi: 10.1016/j.foodchem.2015.05.135
  • Journal of Chemistry,Journal of Chemistry (Hindawi), (2015) str. 896051-1-896051-7, doi: 10.1155/2015/896051
  • Limitation of mathematical models used in the assessment of nutritional status
    (2015)
  • COMPARISON OF FOOD COMPOSITION DATABASES IN EVALUATION OF NUTRITIONAL SUPPLIES IN HOSPITAL DIETS
    (2015)
  • TOTAL PHENOLIC COMPOUNDS VS. BIOACTIVE COMPONENTS EXPRESSED WITH MODELS FOR BUTTERNUT AND KABOCHA PUMPKINS
    (2015)
  • MONITORING OF THE QUALITY OF CEREAL DRINK BY USE OF NIR SPECTROSCOPY AND BRIGGS-RAUSCHER'S METHOD
    (2015)
  • Journal of food composition and analysis, 37 (2015) str. 112-118, doi: 10.1016/j.jfca.2014.07.002
  • Models of food and beverage consumption in elementary school
    (2015)
  • Water - Croatian wealth
    Drugi znanstveno stručni skup "Svjetski dan voda" - Knjiga radova, GIUPPH, (2015) str. 1-9
  • APPLICATION BRIGGS-RAUSCHER REACTIONS AND NEAR-INFRARED SPECTROSCOPY THE ANALYSIS OF PLANT BEVERAGES OF NUTS
    (2015)
  • British food journal, 117 (2015) str. 1017-1031, doi: 10.1108/bfj-12-2013-0282
  • Carakterization of pumpkins Cucurbita maxima
    (2015)
  • Nonlinear optimization of menu planning for pregnant women with gestational diabetes
    (2015)
  • THE ANALYSIS OF CHILD NUTRITION WITH TYPE 1 DIABETES
    (2015)
  • Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 8 (2014) str. 44-52
  • Quantitative models of foods and meals
    (2014)
  • Zbornik radova – Proceedings of 49th Croatian and 9th International Symposium on Agriculture, Valamar Lacroma, (2014) str. 115-119
  • Reduction of salt intake for the prevention of hypertension
    (2014)
  • Proceedings ; 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 147-152
  • Mathematical and Statistical Methods in Food Science and Technology, John Wiley & Sons, (2014) str. 285-302
  • Proceedings ; 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 160-165
  • Taste the Mediterranean, First International Conference, Taste the Mediterranean – Book of abstracts,(2014) str. 21-21
  • 7th Central European Congress on Food – Book of abstracts, Art magazin Kontura, (2014)
  • Analysis and optimization of nutrition for people who do CrossFit
    (2014)
  • Methods of assessing nutritional status
    (2014)
  • Qualitative vs. quantitative analysis of data collected by a questionnaire
    (2014)
  • Regional differences of energy and nutrient offers of boarding schools
    (2014)
  • CHARACTERIZATION OF ANTIOXIDANT CAPACITY OF DIFFERENT PUMPKIN VARIETIES
    (2014)
  • Nutritional contribution of pumpkins while fighting oxidative stress
    (2014)
  • EVALUATION OF NUTRITIONAL STATUS AND APPLICABILITY OF THE LINEAR OPTIMIZATION METHOD IN MENU PLANNING FOR PREGNANT WOMEN WITH GESTATIONAL DIABETES
    (2014)
  • Human body as a bioreactor: Model of the alcohol metabolism
    Zbornik radova X.-tog Susreta mladih kemijskih imženjera, Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, (2014) str. 102-103
  • 7th Central European Congress on Food, – Book of abstracts, Art magazin Kontura, (2014)
  • Zbornik radova - 49. HRVATSKI I 9. MEĐUNARODNI SIMPOZIJ AGRONOMA, Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2014) str. 115-119
  • Optimiranje organizirane prehrane studenata smještenih u đačkim domovima prema konceptualnom modelu
    (2014)
  • 7th Central European Congress on Food – Book of abstracts, Art magazin Kontura, (2014)
  • Book of abstracts,(2014)
  • Proceedings - 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2014) str. 198-203
  • Book of Abstracts, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 167-167
  • Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 7 (2014) str. 61-65
  • Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 6 (2014) str. 81-86
  • Zbornik radova – Proceedings of 49th Croatian and 9th International Symposium on Agriculture,(2014) str. 115-119
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 3-4 (2013) str. 67-73
  • Croatian journal of food science and technology, 5 (2013) str. 18-28
  • Talasoterapija, kineziterapija i aromaterapija u hrvatskoj, knjiga izlaganja na znannstvenom skupu, Hrvatski liječnički zbor, (2013) str. 134-144
  • Varied diet vs. vitamin supplementation by athletes
    (2013)
  • Proceedings of 48th Croatian and 8th International Symposium on Agriculture, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2013)
  • Nutritional contribution of berries while fighting oxidative stress
    (2013)
  • Similarities and differences between food composition databases
    (2013)
  • Acta alimentaria, 42 (2013) str. 565-575, doi: 10.1556/aalim.42.2013.4.11
  • Zbornik radova – Proceedings of 48th Croatian and 8th International Symposium on Agriculture, Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2013) str. 147-151
  • Application of near-infrared spectroscopy and Briggs-Rauscher reaction in measurement of polyphenolic compounds
    (2013)
  • Journal of food agriculture & environment,Journal of food, agriculture and environment, 11 (2013) str. 56-61
  • Application of near-infrared spectroscopy to monitor the quality of wild berry fruit
    (2013)
  • Use of modeling in predicting the anthropometric characteristics of the energy and nutrient intake
    (2013)
  • Zbornik radova – Proceedings of 48th Croatian and 8th International Symposium on Agriculture (Dubrovnik, 17th -22nd February 2013),(2013) str. 115-119
  • Menu planning using program NutriBase
    (2012)
  • Application of modelling in the quality monitoring of meals in boarding schools
    (2012)
  • Proceedings of 6th Central European Congress on Food, Futura, (2012) str. 1376-1380
  • Correlation of anthropometry with motoric and functional abilities among adolescent girls 14-18 years old
    (2012)
  • Proceedings of the 14th Ružička days, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2012) str. 220-227
  • Journal of food agriculture & environment,Journal of food, agriculture and environment, 10 (2012) str. 132-136
  • Food technology and biotechnology, 50 (2012) str. 199-207
  • Use of fuzzy logic approach in Diet therapy – advantage of its use
    (2012)
  • Fuzzy Logic: Emerging Technologies and Applications, IntechOpen, (2012) str. 41-64
  • DETERMINATION OF NUTRITIONAL STATUS OF PATIENTS WITH CYSTIC FIBROSIS
    (2012)
  • Proceedings of 6th Central European Congress on Food, Futura, (2012) str. 1213-1218
  • Book of Abstracts 14th Ružička Days "Today science -tomorrow industry", Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2012) str. 74-74
  • Reliability of a multisensor instrument as resting energy expenditure assessment device in anorexia nervosa
    (2012)
  • Planning diet applying program CRON-O-Meter for breast cancer survivors
    (2012)
  • Consumers attitudes towards functional foods
    (2012)
  • Linear optimisation of protein intake for athletes
    (2012)
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012) str. 59-62
  • Dimensions in computerized menu planning
    (2012)
  • Journal on processing and energy in agriculture, 15 (2011) str. 188-190
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011) str. 123-128
  • Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2011) str. 46-50
  • Proceedings 7th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS,(2011) str. 125-128
  • Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 138-143
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011) str. 45-51
  • Second International Conference Sustainable Postharvest and Food Technologies INOPTEP 2011 Book of Abstracts, National Society of Processing and Energy in Agriculture, (2011) str. 153-153
  • Proceedings of 13th Ružička days, Today Science – Tomorrow industry, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2011) str. 431-438
  • Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists.,(2011) str. 173-178
  • Proceedings of 13th Ružička days, Today Science – Tomorrow industry, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2011) str. 240-246
  • Model of monitoring milk quality using NIR spectroscopy
    (2011)
  • British food journal, 113 (2011) str. 7-16, doi: 10.1108/00070701111097303
  • Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2011) str. 58-62
  • Optimization of vegetarian menus using various databases of nutritional composition of food
    (2011)
  • British food journal, 113 (2011) str. 66-77, doi: 10.1108/00070701111097349
  • Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2011)
  • Croatian journal of food science and technology, 3 (2011) str. 9-15
  • Nutrition guide pyramid for teens using conceptual modeling
    (2011)
  • Model of decoupling samples of olive oils using NIR spectroscopy
    (2011)
  • Detection of differences in organised nutrition in boarding schools
    (2011)
  • 13th Ružička days Today science-Tomorrow industry, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2010) str. 54-54
  • 13th Ružička days "Today science - tomorrow industry" Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2010) str. 98-98
  • Use of linear optimisation in introducing new victuals for infants
    (2010)
  • ANALYSIS REPETITION FREQUENCY IN AN ORGANIZED CONSUMPTION
    (2010)
  • Conceptual model of analysis on supplementation intake
    (2010)
  • Conceptual model: case study-Food pyramid for Athletes
    (2010)
  • Optimiranje jelovnika s posebnim potrebama
    (2010)
  • Journal of Food Products Marketing,Journal of food products marketing, 16 (2010) str. 262-277, doi: 10.1080/10454446.2010.484739
  • Pomologia Croatica,Pomologia Croatica : glasilo Hrvatskog agronomskog društva, 15 (2010) str. 55-66
  • CROATIAN WINE SECTOR IN THE LIGHT OF THE EU ACCESSION
    Poljoprivreda (Osijek), 16 (2010) str. 51-56
  • Agriculturae Conspectus Scientificus,ACS - Agriculturae conspectus scientificus, 74 (2009) str. 61-65
  • 32nd World Congress of Vine and Wine and 7th General Assembly of the OIV : final papers = = 32. svjetski kongres vinogradarstva i vinarstva i 7. Generalna skupština OIV-a : zbornik radova = 32eme congres mondial de la vigne et du vin et 7eme Assemblee generale de l’OIV : actes = 32. Weltkongress fuer Rebe und Wein und 7. Generalversammlung der OIV : Verfahrens = 32. congreso mundial de la vina y el vino y 7a Asamlea general de la O.I.V. : procedimientos = 32. congresso modiale della vigna e del vino e 7a Assemblea generale dell O.I.V. : atti, Ministarstvo poljoprivrede ribarstva i ruralnog razvoja RH, (2009) str. 1-6
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  • 32nd World Congress of Vine and Wine & 7th General Assembly of the OIV : Final papers Assemblee generale de l’OIV = 32. Weltkongress fuer Rebe und Wein und 7. Generalversammlung der OIV : Tagungsband = 32o congreso mundial de la vina y el vino y 7a Asamlea general de la O.I.V. : Procedimentes = 32-o congresso modiale della vigna e del vino e 7a Assemblea generale dell O.I.V. : final papers,(2009) str. 1-7
  • XXI. hrvatski skup kemičara i kemijskih inženjera : Knjiga sažetaka = Book of abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2009) str. 124-124
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    (2009)
  • Modelling of the relationship between the body mass index and body fat percentage
    (2009)
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  • Proceedings, Volume 2, The 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatska gospodarska komora (HGK), (2008) str. 37-43
  • Food Production Nutrition Healthy Consumers, Elsevier, (2008) str. P 218-P 218
  • Journal of Food, Agriculture & Environment,Journal of food, agriculture and environment, 6 (2008) str. 138-142
  • Reform of the EU common market organisation for fruit and vegetables
    Book of Abstracts, Mijograf d.o.o., (2008)
  • Zrnko - Zbornik sažetaka, Mijograf, (2008)
  • 5th ISHS International Symposium on Brassicas and the 16th Crucifer Genetics Workshop : Programme and Abstract Book,(2008) str. 92-92
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    (2008)
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  • European Food Research and Technology,European food research and technology, 222 (2006)
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    Zbornik radova. PrimMath 2003, Sveučilišni računski centar Sveučilišta u Zagrebu (Srce), (2004)
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  • Sadhana, 28 (2003)
  • Neizrazito modeliranje i optimiranje u planiranju prehrane
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  • Annals of Nutrition & Metabolism ; Official Journal of the Federation of European Nutrition Societies, Karger Publishers, (2003)
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    (2003)
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  • Application of fuzzy modelling and optimisation in boarding school meal planning
    (2002)
  • Poster Abstracts, ITI 2002, Dubrovnik, June 24-27, 2002, SRECE, (2002)
  • Proceedings of ITI 2002, Sveučilišni računski centar Sveučilišta u Zagrebu (Srce), (2002)
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  • Modelling and optimisation in meal planning
    (2001)
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  • Proceedings of the 3th International Scientific Conference "Biotechnology and Environment" : Current studies of biotechnology ; Vol. 1, Hrvatsko Društvo za Biotehnologiju, (2001) str. 217-222
  • PrimMath[2001], Prirodoslovno-matematički fakultet Sveučilišta u Zagrebu, (2001)
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  • Antropometry and Nutrition Characteristics of Youth in Croatia
    Zbornik 3 Hrvatskog kongresa prehrambenih tehnologa, biotehnologa i nutricionista, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (1998)
  • Modeling and optimisation of nutrition by linear programming
    Zbornik 9 Ružičkinih dana, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (1998)
  • DETERMINATION OF NUTRITIONAL STATUS, MODELING AND OPTIMIZATION OF NOURISMENT IN BOARDING SCHOOLS
    (1998)
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    33. hrvatski simpozij mljekarskih stručnjaka, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (1998)
  • Modeling and optimization of nutrition by linear programming
    Zbornik 3 Hrvatskog kongresa prehrambenih tehnologa, biotehnologa i nutricionista, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (1998)