Webmail

Jasenka Gajdoš Kljusurić

prof. dr. sc. Jasenka Gajdoš Kljusurić

Laboratory for Measurement, Regulation and Automatisation
Title: Full Professor (Tenured)
Zavod / Katedra: Laboratory for Measurement, Regulation and Automatisation
Location: 1 07
Public phone number: +385 (0)1 4605025
Znanstvene publikacije
  • XVI. Susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa, (2026) str. 58-58
  • Antioxidants, 14 (2025) 714, 34, doi: 10.3390/antiox14060714
  • Water, 17 (2025) str. 97-114, doi: 10.3390/w17010097
  • 20th Ružička Days International Conference "Today science – tomorrow industry" : Proceedings / Zbornik radova - 20. Ružičkini dani DANAS ZNANOST – SUTRA INDUSTRIJA, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno-tehnološki fakultet Osijek, (2025) str. 86-105
  • Processes, 13 (2025) str. 1-22
  • Chemosensors, 13 (2025) str. 1-24, doi: 10.3390/chemosensors13070246
  • Processes, 13 (2025) str. 1-19, doi: 10.3390/pr13082598
  • European food research and technology, - (2025) str. 1-17, doi: 10.1007/s00217-025-04732-y
  • Comparison of anthropometric parameters and the ABSI index about the dietary habits of participants with overweight and obesity
    (2025)
  • Obesities, 5 (2025) str. 66-87, doi: 10.3390/obesities5030066
  • Nutrients, 17 (2025) str. 2525-2525, doi: 10.3390/nu17152525
  • Book of Abstracts: The 4th International Electronic Conference on Processes, MDPI, (2025) str. 101-101
  • Food chemistry, 497 (2025) str. 1-11, doi: 10.1016/j.foodchem.2025.146856
  • Agro Mak 2025 : First international scientific agri-business conference : Proceedings, Association Life, (2025) str. 85-94
  • Foods, 14 (2025) 3358, 27, doi: 10.3390/foods14193358
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 193-193
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb, (2025) str. 95-95
  • Healthcare, 13 (2025) str. 1-16, doi: 10.3390/healthcare13222931
  • Symmetry (Basel), 17 (2025) str. 3-21, doi: 10.3390/sym17091488
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 96-96
  • Fermentation, 11 (2025) 55, 18, doi: 10.3390/fermentation11020055
  • (2025)
  • (2024)
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 81-81
  • 9th International Congress of Nutritionists : Book of Abstracts, Vivid Original d.o.o., (2024) str. 74-74
  • Natural Resources Green Technology and Sustainable Development 5 (2024): Proceedings, University of Zagreb, Faculty of Food Technology and Biotechnology, (2024) str. 67-73
  • Processes, 12 (2024) 731, 15, doi: 10.3390/pr12040731
  • XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 48-48
  • XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 54-54
  • Future Internet, 16 (2024) str. 1-23, doi: 10.3390/fi16120435
  • Bioengineering, 11 (2024) 285, 19, doi: 10.3390/bioengineering11030285
  • Abstract book of 38th EFFoST International Conference 2024, KU LEUVEN, GHENT UNIVERSITY, (2024) str. 287-287
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa; Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 61-61
  • Abstract book of 38th EFFoST International Conference 2024, KU LEUVEN, GHENT UNIVERSITY, (2024) str. 217-217
  • Hrana u zdravlju i bolesti, 12 (2024) str. 67-75
  • Separations, 11 (2024) 128, 22, doi: 10.3390/separations11040128
  • Gels, 10 (2024) 201, 17, doi: 10.3390/gels10030201
  • Processes, 12 (2024) 1100, 15, doi: 10.3390/pr12061100
  • Foods, 13 (2024) 824, 21, doi: 10.3390/foods13060824
  • Children, 11 (2024) 867, 17, doi: 10.3390/children11070867
  • Separations, 11 (2024) str. 1-17, doi: 10.3390/separations11060190
  • Molecules, 29 (2024) 3776, 30, doi: 10.3390/molecules29163776
  • Processes, 12 (2024) 1771, 12
  • XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2024) str. 37-37
  • Applied food research, 4 (2024) str. 100554-100572, doi: 10.1016/j.afres.2024.100554
  • The potential of near-infrared spectroscopy for monitoring the grape skin composting process
    Godišnjak Akademije tehničkih znanosti Hrvatske 2023 - Inženjerstvo u zaštiti okoliša i kružnoj ekonomiji, Akademija tehničkih znanosti Hrvatske, (2024) str. 255-271
  • Longitudinal research of health, functional and nutritional status and dietary habits in the gerontological population
    Zbornik sažetaka Dani doktorata biotehničkog područja 12. i 13. rujna 2024., Studio Moderna, (2024) str. 86-88
  • Arhiv za higijenu rada i toksikologiju, 75 (2024) str. 26-26
  • Foods, 13 (2024) str. 2939-2954
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 75-75
  • Book of Abstracts Summer Conference of Croatian Chemical Society Rijeka - Pula 2024, Croatian Chemical Society, (2024) str. 53-53
  • Processes, 12 (2024) str. 2941-20, doi: 10.3390/pr12122941
  • Separations, 11 (2024) 257, 22
  • 20th International Conference Ružička Days "Today Science – Tomorrow Industry" : Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa Sveučilište Josipa Jurja Strosssmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek Croatian Society of Chemical Engineers Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, (2024) str. 61-61
  • Chemosensors, 12 (2024) str. 150-166, doi: 10.3390/chemosensors12080150
  • Nutrients, 15 (2023) str. 1-14, doi: 10.3390/nu15040927
  • Water, 15 (2023) 1516, 16, doi: 10.3390/w15081516
  • Book of abstracts of 2nd international conference "Food and Climate Change", Sveučilište Sjever, (2023) str. 71-71
  • 6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts, Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 22-23
  • Book of Abatracts 58th Croatian & 18th International Symposium on Agriculture |, Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 213-213
  • Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture, Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 194-194
  • Catalysts, 13 (2023) 690, 29, doi: 10.3390/catal13040690
  • International journal of environmental research and public health, 20 (2023) 4893, 19, doi: 10.3390/ijerph20064893
  • Chemosensors, 11 (2023) 278, 20, doi: 10.3390/chemosensors11050278
  • Catalysts, 13 (2023) 708, 25, doi: 10.3390/catal13040708
  • Catalysts, 13 (2023) 112, 21, doi: 10.3390/catal13010112
  • Nutrition and Health,(2023) 02601060221144139, 10, doi: 10.1177/02601060221144139
  • Applied sciences (Basel), 13 (2023) str. 1-17, doi: 10.3390/app13137835
  • Applied sciences (Basel), 13 (2023) str. 10704-10708, doi: 10.3390/app131910704
  • Applied sciences (Basel), 13 (2023) str. 6419-6526, doi: 10.3390/app13116419
  • Foods, 12 (2023) 2532, 16, doi: 10.3390/foods12132532
  • 6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts, Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 118-119
  • Book of abstracts of 2nd international conference "Food and Climate Change", Sveučilište Sjever, (2023) str. 84-84
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 18 (2023) str. 96-108, doi: 10.31895/hcptbn.18.3-4.1
  • Green skills and digitalization in diet - example of the ERASMUS+ project: EQVegan
    (2023)
  • Adherence to the Mediterranean Diet Related to the Health Related and Well-Being Outcomes of European Mature Adults and Elderly, with an Additional Reference to Croatia
    Liječnički vjesnik : glasilo Hrvatskoga liječničkog zbora, 145 (2023) str. 34-34
  • 6TH ISEKI-Food E-conference “Food production based on food safety, sustainable development and circular economy” Book of Abstracts, Editura Universităţii „Lucian Blaga“ din Sibiu, (2023) str. 113-114
  • Eating habits and health parameters of elderly people in the Republic of Croatia according to SHARE survey data
    (2023)
  • Separations, 10 (2023) str. 1-17, doi: 10.3390/separations10080452
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 18 (2023) str. 14-21
  • Applied sciences (Basel), 13 (2023) 10704, 15, doi: 10.3390/app131910704
  • Food bioscience, 55 (2023) 103033, 12, doi: 10.1016/j.fbio.2023.103033
  • Publications (Basel), 11 (2023) 2360, 21, doi: 10.3390/pr11082360
  • Plants, 12 (2023) 2904, 21
  • Gels, 9 (2023) str. 1-27, doi: 10.3390/gels9120921
  • The connection between the hormonal system of women and nutrition shown by conceptual models
    (2023)
  • Application of conceptual modelling principals in education about supplementation for recreational athletes
    (2023)
  • (2023)
  • Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture, Agronomski fakultet Sveučilišta u Zagrebu, (2023) str. 39-39
  • Nutrients, 15 (2023) 2783, 18, doi: 10.3390/nu15122783
  • APPLICATION OF FUZZY LOGIC IN DIETOTHERAPY OF DIABETES
    (2022)
  • Foods, XI (2022) 835, 16, doi: 10.3390/foods11060835
  • Development and application of conceptual models in diet therapy for biliary diseases
    (2022)
  • Frontiers in Sustainable Food Systems,Frontiers in sustainable food systems, 6 (2022) str. 1-15, doi: 10.3389/fsufs.2022.1002521
  • Telenutrition: online development and support in the nutrition program
    (2022)
  • Analysis of changes in eating habits of students during social isolation
    (2022)
  • (2022) str. 79-79
  • Book of Abstract, 1st SensorFint International Conference, COST Action 19145 „European Network for assuring food integrity using non-destructive spectral sensors“,(2022) str. 67-67
  • Book of Abstracts WATER FOR ALL 2022, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2022) str. 84-84
  • WINE - AN IMPORTANT FACTOR OF THE MEDITERRANEAN DIET MODEL
    (2022)
  • DEVELOPMENT OF RELATIONSHIP MODELS FOR PHYSICAL ACTIVITY, DIETARY CHOICES AND FERRITIN LEVELS OF FEMALE RECREATIONAL ATHLETES
    (2022)
  • Analysis of the CO2 footprint of different diets
    (2022)
  • Aquaculture Europe 22 : Innovative Solutions in a Changing World : Abstracts, European aquaculture society, (2022) str. 1303-1304
  • Separations, 9 (2022) 312, 16, doi: 10.3390/separations9100312
  • Book of Abstracts WATER FOR ALL 2022,(2022) str. 105-105
  • Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022) 120860, 10
  • Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 71 (2022) str. 653-659, doi: 10.15255/KUI.2022.005
  • 10th International Congress of Food Technologists, Biotechnologists and Nutritionists - book of abstracts, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 27-28
  • Impact of climate parameters on lake Butoniga (1987- 2019)
    XXVI. ZNANSTVENO – STRUČNI SKUP VODA I JAVNA VODOOPSKRBA, Hrvatski zavod za javno zdravstvo (HZJZ), (2022) str. 97-103
  • Processes, 10 (2022) 229, 23, doi: 10.3390/pr10020229
  • Plants, 11 (2022) 3372, 22, doi: 10.3390/plants11233372
  • Sustainable nutrition through the example of blood type diet
    (2022)
  • XIV Meeting of Young Chemical Engineers Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2022) str. 47-47
  • Micromachines, 13 (2022) 1876, 20, doi: 10.3390/mi1311187
  • Abstract Book,(2022) str. 1265-1265
  • Foods, 11 (2022) str. 1-12, doi: 10.3390/foods11081172
  • Processes, 10 (2022) 449, 16, doi: 10.3390/pr10030449
  • Application of bioelectric impedance in body composition analysis
    (2022)
  • Food research international, 162 (2022) 111917, 12, doi: 10.1016/j.foodres.2022.111917
  • MODELING OF THE RELATIONSHIP BETWEEN ANTHROPOMETRY AND FOOD PATTERNS OF PROFESSIONAL ATHLETES
    (2022)
  • Gels / MDPI,Publications (Basel), 8 (2022) 13, 17, doi: 10.3390/gels8010013
  • How influencers and influencer marketing affect the eating behavior of children and adoles-cents
    (2022)
  • BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, (2022) str. 175-176
  • Lipid hypothesis applied in the calculation of lipid levels of different diets
    (2022)
  • CO2 FOOTPRINT ANALYSIS OF THE MEDITERRANEAN AND KETOGENIC DIETS
    (2022)
  • Book of extended abstracts 6th International Conference The Implementation of Microreactor Technology in Biotechnology (IMTB), Fakulteta za kemijo in kemijsko tehnologijo Univerze v Ljubljani, (2022) str. 109-110
  • Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022) str. 120860-120868, doi: 10.1016/j.saa.2022.120860
  • Separations, 9 (2022) 33, 18, doi: 10.3390/separations9020033
  • Predicting body weight loss during the ketogenic diet
    (2022)
  • Nutrients, 14 (2022) 4992, 22, doi: 10.3390/nu14234992
  • APPLICATION OF CONCEPTUAL MODELS IN ON-LINE EDUCATION ABOUT PROPER NUTRITION
    (2022)
  • DEVELOPMENT OF MENU PLANS FOR CHILDREN WITH AN ALLERGY TO COW'S MILK PROTEINS
    (2022)
  • Diet plan and analysis according to the guidelines of the MIND diet
    (2022)
  • META-ANALYSIS OF BASIC ANTHROPOMETRIC CHARACTERISTICS OF THE SCHOOL POPULATION
    (2021)
  • Aquaculture Reports,Aquaculture, (2021) 100877, 7, doi: 10.1016/j.aqrep.2021.100877
  • 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts, Editura AGROPRINT, (2021) str. 116-117
  • APPLICATION OF LINEAR OPTIMIZATION IN DIETOTHERAPY
    (2021)
  • Application of modeling in researching of biological potential of medicinal plants
    SANITAS 2021,(2021) str. 20-20
  • Book of Abstracts of 1st international conference Food and Climate Change, Univesrity North, (2021) str. 73-73
  • Food technology and biotechnology, 59 (2021) str. 454-462, doi: 10.17113/ftb.59.04.21.7179
  • Food technology and biotechnology, 59 (2021) str. 92-102, doi: 10.17113/ftb.59.01.21.6721
  • Engineering Proceedings- Proceedings of The 1st International Conference on Micromachines and Applications), MDPI Books, (2021) str. 26-26, doi: 10.3390/Micromachines2021-09658
  • Medicinal Plants: Properties, Uses and Production, Nova Science Publishers, (2021) str. 273-305, doi: 10.52305/MVNU9365
  • CONCEPTUAL MODELS AS A NUTRITION ASSISTANCE FOR CHILDREN WITH AUTISM
    (2021)
  • ANALYSIS OF THE QUESTIONNAIRE FOR THE PROGRAM- "PETICA-PLAY FOR HEALTH"
    (2021)
  • Archives of Disease in Childhood 2021 ; 106:A117-A118,(2021) str. 278-278, doi: 10.1136/archdischild-2021-europaediatrics.278
  • Conceptual models in nutritional food labelling: Nutri-score and NOVA
    (2021)
  • Conceptual models in diet planning for preschool children with food allergies
    (2021)
  • Analysis of menus which activate sirtuins
    (2021)
  • Glycemic index minimization in the daily offer for people with diabetes
    (2021)
  • APPLICATION OF CONCEPTUAL MODELS IN UNDERSTANDING OF CERTAIN OBESITY MECHANISMS
    (2021)
  • Analysis of material and conceptual models in nutrition: carotenoids
    (2021)
  • Eating habits of students during social isolation caused by the COVID-19 pandemic
    (2021)
  • Assessing the effect of nutritional interventions on glycemic control and lipid profile in adults with diabetes type 2
    Dan doktorata biotehničkog područja 2021, Agronomski fakultet Sveučilišta u Zagrebu, (2021) str. 151-153
  • Chemosphere, 272 (2021) 129899, 10, doi: 10.1016/j.chemosphere.2021.129899
  • „THE GENERAL NUTRITION KNOWLEDGE QUESTIONNAIRE“ – QUALITATIVE ANALYSIS AND ASSESSMENT OF NUTRITION KNOWLEDGE AMONG UNIVERSITY
    (2021)
  • NEUROMARKETING MODEL USING THE EXAMPLE OF FUNCTIONAL FOOD CONSUMPTION
    (2021)
  • Separation science and technology, 56 (2021) str. 2047-2060, doi: 10.1080/01496395.2020.1804938
  • Food Bioactives and Health, Springer, (2021) str. 307-336, doi: 10.1007/978-3-030-57469-7
  • Application of conceptual models in school nutrition planning for children with diabetes
    (2021)
  • 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts, Editura AGROPRINT, (2021) str. 114-115
  • Innovative food science & emerging technologies, 68 (2021) 102613, 18, doi: 10.1016/j.ifset.2021.102613
  • A review of conceptual models of the effect of vitamin D in the COVID-19 pandemic
    (2021)
  • Molecules, 26 (2021) 4140, 18, doi: 10.3390/ molecules26144140
  • Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 145 (2021) 111316, 9, doi: 10.1016/j.lwt.2021.111316
  • Foods, 10 (2021) 1767, 12, doi: 10.3390/foods10081767
  • Food and Bioprocess Technology, 14 (2021) str. 1216-1230, doi: 10.1007/s11947-021-02632-z
  • Frontiers in nutrition, 8 (2021) 617721, 18, doi: 10.3389/fnut.2021.617721
  • Hrana u zdravlju i bolesti, 10 (2021) str. 112-117
  • Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 261 (2021) 120074, 9, doi: 10.1016/j.saa.2021.120074
  • Journal of food processing and preservation, 45 (2021) e15732, 12, doi: 10.1111/jfpp.15732
  • ANALYSIS OF NUTRITIONISTS AND USERS 'SATISFACTION WITH NUTRITIONAL COUNSELING
    (2020)
  • A Comprehensive Guide to Neural Network Modeling, Nova Publishers, (2020) str. 1-26
  • Journal of Applied Research on Medicinal and Aromatic Plants,Journal of applied research on medicinal and aromatic plants, 16 (2020) 100229, 8
  • Food and Bioproducts Processing,Food and bioproducts processing, 119 (2020) str. 148-160, doi: 10.1016/j.fbp.2019.11.002
  • Journal of food biochemistry, 44 (2020) e13233, 12, doi: 10.1111/JFBC.13233
  • Separation and purification technology, 244 (2020) 116746, 8, doi: 10.1016/j.seppur.2020.116746
  • Nutrients, 12 (2020) 1710, 18, doi: 10.3390/nu12061710
  • Molecules, 25 (2020) 3711, 31, doi: 10.3390/molecules25163711
  • Food chemistry, 322 (2020) 126771, 8, doi: 10.1016/j.foodchem.2020.126771
  • Food technology and biotechnology, 58 (2020) str. 1-23, doi: 10.17113/ftb.58.02.20.6439
  • Journal of food processing and preservation, 45 (2020) e15176, 15, doi: 10.1111/jfpp.15176
  • Applied sciences (Basel), 10 (2020) str. 1-14, doi: 10.3390/app10248928
  • Adherence to diet therapy in patients with type 2 diabetes
    (2020)
  • DYNAMIC, MATHEMATICAL MODEL FOR ESTIMATING BODY CHANGE
    (2020)
  • Evaluation of the longitudinal study "functional food attitude"
    (2020)
  • Analysis of school menus based on the Healthy Meal Standard
    (2020)
  • Analysis of the NutriMenza mobile application
    (2020)
  • APPLICATION OF LINEAR OPTIMIZATION IN DIET PLANNING OF PERSONS WITH PSORIASIS
    (2020)
  • Sarcopenia and obesity as a conceptual model
    (2020)
  • Model used in computer planning of the daily menu and its components
    (2020)
  • Analysis of unambiguous answers on the type of beverages of the validated athlete hydration questionnaire
    (2020)
  • Mathematical and Statistical Applications in Food Engineering, CRC Press, (2020) str. 36-55, doi: 10.1201/9780429436963
  • Book of Abstracts XIII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2020) str. 67-67
  • 5th International Mediterranean SCIENCE AND ENGINEERING CONGRESS,(2020) str. 560-560
  • Book of Abstracts XIII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2020) str. 71-71
  • Antioxidants, 9 (2020) str. 882-912, doi: 10.3390/antiox9090882
  • Journal of food biochemistry, 44 (2020) str. 13233-13239, doi: 10.1111/jfbc.13233
  • Hrana u zdravlju i bolesti, 9 (2020) str. 30-39
  • Application of South Asian food chemical composition tables for malnutrition assessment of vegetarian / vegan diet of women
    (2020)
  • Innovative food science & emerging technologies, 60 (2020) 102284, 33, doi: 10.1016/j.ifset.2019.102284
  • Phytochemical analysis, 2020 (2020) str. 1-13, doi: 10.1002/pca.2979
  • Diabetes and Nutrition Study Group,(2019) str. 72-72
  • Creating and evaluating online questionnaire about functional food
    (2019)
  • Book of Abstracts: 2nd TSD Conference, Mother Teresa University, (2019) str. 71-71
  • Analysis of mobile applications for food intake monitoring
    (2019)
  • Homo Sporticus,Homosporticus, 2019 (2019) str. 15-22
  • Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 115 (2019) 108440, 10, doi: 10.1016/j.lwt.2019.108440
  • Journal of The Institute of Brewing,Journal of the institute of brewing, 125 (2019) str. 143-154
  • Chemosphere, 224 (2019) str. 1-8, doi: 10.1016/j.chemosphere.2019.02.110
  • World Mycotoxin Journal,World mycotoxin journal, 12 (2019) str. 153-161, doi: 10.3920/WMJ2018.2324
  • Journal of the Serbian Chemical Society, 84 (2019) str. 663-677, doi: 10.2298/JSC190115020H
  • Journal of food composition and analysis, 77 (2019) str. 101-107, doi: 10.1016/j.jfca.2019.01.013
  • APPLICATION OF MATHEMATICAL MODELING IN MONITORING OF BODY MASS CHANGE
    (2019)
  • Food Additives & Contaminants: Part A,Food additives and contaminants part A. Chemistry analysis control exposure & risk assessment, 1 (2019) str. 1-12, doi: 10.1080/19440049.2019.1600748
  • Journal on processing and energy in agriculture, 23 (2019) str. 32-37
  • Book of abstracts of 49th WEFTA conference,(2019) str. 120-120
  • Journal of hygienic engineering and design, 27 (2019) str. 152-156
  • Biodiversity Information Science and Standards, ARPHA, (2019) str. 1-2, doi: 10.3897/biss.3.38048
  • Effectiveness of nutrition education and evaluation of antropometric and clinical characteristics of patients with diabetes type 2
    (2019)
  • Analysis of a Nutrition Label „traffic-lights“ as a Conceptual Model
    (2019)
  • Book of Abstracts of the 12th International Scientific and Professional Conference With Food to Health, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2019) str. 58-58
  • CREATION AND VALIDATION OF THE ON-LINE QUESTIONNAIRE FOR THE THERAPY EDUCATION OF PATIENTS WITH DIABETES
    (2019)
  • Seasonal evaluation of children`s kindergarden vegan meals
    Book of Abstracts of the 12th International Scientific and Professional Conference With Food to Health, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2019) str. 35-35
  • Journal of hygienic engineering and design, 27 (2019) str. 61-68
  • Book of Abstracts BIOSTAT 2019 – 24th International Scientific Symposium on Biometrics, Hrvatsko biometrijsko društvo, (2019) str. 30-30
  • Fruit Crops Diagnosis and Management of Nutrient Constraints, Elsevier, (2019) str. 95-108
  • World mycotoxin journal, 12 (2019) str. 431-442, doi: 10.3920/wmj2019.2452
  • EFAD Conference 2019,(2019) str. 1-3
  • Croatian Journal of Food Science and Technology,Croatian journal of food science and technology, 11 (2019) str. 76-87, doi: 10.17508/CJFST.2019.11.1.11
  • Food technology and biotechnology, 57 (2019) str. 159-170, doi: 10.17113/ftb.57.02.19.6064
  • Vrednovanje veganskih jelovnika korištenih u dječjim vrtićima
    Paediatria Croatica, Klinika za dječje bolesti, (2019) str. 69-70
  • Sixth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2019 Book of Abstracts, National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2019) str. 109-109
  • Arhiv za higijenu rada i toksikologiju, Institut za medicinska istraživanja i medicinu rada, (2018) str. 53-53
  • APPLICATION OF NEAR-INFRARED SPECTROSCOPY IN DETECTION OF ACRYLAMIDE IN FOOD
    (2018)
  • NUTRITON INFORMATION ON ALCOHOLIC BEVERAGES
    (2018)
  • Analysis of fish consumption
    (2018)
  • Wine and its role in health maintenace
    (2018)
  • Ethics and Integrity in Health and Life Sciences Research. Vol. 4, Emerald Group Publishing, (2018) str. 169-184, doi: 10.1108/S2398-601820180000004011
  • Book of abstracts 3rd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 87-87
  • Diversified benefits of cocoa and chocolate, Nova Science Publishers, (2018) str. 93-114
  • Proceedings of 3rd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2018) str. 45-50
  • International journal of food properties, 20 (2018) str. S2463-S2480, doi: 10.1080/10942912.2017.1373122
  • APPLICATION OF NIR SPECTROSCOPY IN GLUTEN DETECTION AS A CONTAMINANT IN FOOD
    (2018)
  • Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
    Industrial crops and products, 126 (2018) str. 449-458, doi: 10.1016/j.indcrop.2018.10.040
  • Book of abstracts Nutricon 2018, Consulting and Training Center KEY, (2018) str. 61-62
  • Croatian Journal of Food Technology, Biotechnology and Nutrition,Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018) str. 120-127, doi: 10.31895/hcptbn.13.3-4.4
  • Croatian Journal of Food Science and Technology,Croatian journal of food science and technology, 10 (2018) str. 64-72, doi: doi.org/10.17508/CJFST.2018.10.1.12
  • The analysis of data obtained from a questionnaire about functional foods
    (2018)
  • Modelling of Anthropometric Measurements of High-School Students and Consummation of Mediterranean Foodstuffs
    (2018)
  • VALIDATION PROCESS FOR ATHLETE'S HYDRATION QUESTIONNAIRE
    (2018)
  • (2018) str. 30-31
  • KINETICS OF THE WILD HERBS AQUEOUS EXTRACTS TOTAL POLYPHENOLS CONCENTRATION CHANGE DURING THE IN VITRO DIGESTION SIMULATION
    Book of Abstracts XII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2018) str. 116-116
  • Book of abstracts Nutricon 2018, Consulting and Training Center KEY, (2018) str. 65-65
  • PIECEWISE LINEAR REGRESSION MODELS FOR THE PREDICTION OF THE PHYSICAL AND CHEMICAL PROPERTIES OF THE OLIVE LEAFS AQUEOUS EXTRACTS
    Book of Abstracts XII Meeting of Young Chemical Engineers, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2018) str. 114-114
  • Book of abstracts: 6th International Congress of Nutritionists, Hrvatski savez nutricionista, (2018) str. 164-164
  • Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 152-152
  • Book of Abstracts: 2nd TSD Conference,(2018) str. 76-76
  • Modeling and optimization in LCHF diet
    (2018)
  • Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2018) str. 32-32
  • Multicriteria Decision Analysis in Agriculture, Springer, (2018) str. 167-184, doi: 10.1007/978-3-319-76929-5_7
  • DISTRIBUTION AND CHANGE OF BODY MASS INDEX OF WOMEN IN CROATIA
    (2018)
  • South East European Journal of Sustainable Development,South East European journal of sustainable development, 2 (2018) str. 51-59
  • Chemical and biochemical engeenering quartely,Chemical and biochemical engineering quarterly, 32 (2018) str. 535-543, doi: 10.15255/CABEQ.2018.1396
  • Journal of food and nutrition research, 56 (2017) str. 109-120
  • Journal on processing and energy in agriculture, 21 (2017) str. 17-22
  • Analysis of vegan meals for breastfeeding women using different databases of nutritional composition of food
    (2017)
  • BIOLOGICALLY ACTIVE COMPOUNDS IN FOOD 2ND International Conference Book of abstracts,(2017) str. 17-17
  • OPTIMIZING THE CONDITIONS OF EXTRACTS OF BIOLOGICALLY ACTIVE COMPONENTS COMPONENTS FROM OLIVE LEAF
    (2017)
  • Science within Food: Up-to-date Advances on Research and Educational Ideas, Formatex Research Center, (2017) str. 28-35
  • RELATIONSHIP MODELS BETWEEN FATTY ACIDS AND BLOOD CHOLESTEROL
    (2017)
  • Food chemistry, 224 (2017) str. 48-54, doi: 10.1016/j.foodchem.2016.12.032
  • 10th International Scientific and Professional Conference WITH FOOD TO HEALTH, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Farmaceutski fakultet Univerziteta u Tuzli, (2017) str. 71-71
  • Changes in anthropometric characteristics of the school population aged 6-16 years
    (2017)
  • Influence of eating habits and anthropometric measurements on diabetes type 1 regulation
    (2017)
  • Proceedings of the 16th Ružička days, "Today science-tomorrow industry", Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 155-162
  • COMPARATION OF CDC AND CRO PERCENTILE GROWTH CHARTS FOR ASSESSMENT OF NUTRITIONAL STATUS OF CHILDREN USING BLAND-ALTMAN ’S METHOD
    (2017)
  • (2017)
  • Polyphenolic profile and antioxidative activity of Biska - the traditional Istrian spirit drink
    (2017) str. 124-124
  • Učinak različitih tehnoloških postupaka i kvalitete sirovine na fizikalna svojstva i oksidativni status dalmatinske pancete
    Meso : prvi hrvatski časopis o mesu, Vol. XIX No. 2 (2017) str. 128-140, doi: 10.31727/m.19.2.6
  • Proceedings of the 16th Ružička days, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2017) str. 189-197
  • (2017)
  • Journal of food composition and analysis, 62 (2017) str. 211-216, doi: 10.1016/j.jfca.2017.05.015
  • Modeling the relation of fat content and anthropometric parameters in the continental and coastal region of the Republic of Croatia
    (2017)
  • Proceedings of 47th WEFTA conference,(2017) str. 125-125
  • ZBORNIK RADOVA PROCEEDINGS, Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2017) str. 113-117
  • Proceedings of the 40th World Congress of Vine and Wine, Sofia, Bulgaria, OIV, (2017) str. 251-251
  • Food chemistry, 212 (2016) str. 323-331, doi: 10.1016/j.foodchem.2016.05.192
  • Correlations between dry matter of medicinal plants water extracts, electrical conductivity and total dissolved solids
    Knjiga sažetaka s radionice u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)", Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 28-28
  • ASSESSMENT OF NUTRITIONAL STATUS OF CHILDREN BY USE OF DIFFERENT PERCENTILE GROWTH CHARTS AND BLAND-ALTMAN’S METHOD
    (2016)
  • Hranom do zdravlja, Knjiga Sažetaka s 9. međunarodnog znanstveno-stručnog skupa,(2016)
  • Journal of food composition and analysis, 53 (2016) str. 13-21, doi: 10.1016/j.jfca.2016.09.001
  • Journal of food composition and analysis, 51 (2016) str. 61-68, doi: 10.1016/j.jfca.2016.06.010
  • Fizikalna svojstva i oksidativni status dalmatinske pečenice proizvedene u različitim tehnološkim uvjetima
    Meso : prvi hrvatski časopis o mesu, Vol. XVIII No. 5 (2016) str. 414-421
  • Food chemistry, 190 (2016) str. 665-672, doi: 10.1016/j.foodchem.2015.05.135
  • Utjecaj procesnih uvjeta na ekstrakciju bioaktivnih komponenata samoniklog bilja
    Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)", Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 22-22
  • Proceedings of 2nd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 43-47
  • Frequency models of breakfast consummation of school children and their habits
    (2016)
  • Food technology and biotechnology, 54 (2016) str. 236-242, doi: 10.17113/ftb.54.02.16.4095
  • SIMPLE AND PARTIALLY-LINEAR REGRESSION MODELS APPLIED TO DIFFERENT PROPERTIES OF AQUEOUS PLANT EXTRACTS
    (2016)
  • Industrial crops and products, 91 (2016) str. 205-214, doi: 10.1016/j.indcrop.2016.07.015
  • Book of abstracts 2nd Natural resources, green technology and sustainable development, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 66-66
  • Environmental pollution, 218 (2016) str. 689-701, doi: 10.1016/j.envpol.2016.07.063
  • Knowledge about hydration and health and fluid intake habits according to level of education
    Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016) str. 112-121
  • Book of abstracts,(2016)
  • The 1st International Conference on FOOD BIOACTIVES & HEALTH, Norwich, Programme and Abstracts, Institute of Food Research, (2016)
  • Proceedings of 7th World Congress on Healthcare & Technologies, Conference series LLC, (2016) str. 59-59
  • Bioaktivne komponente ljekovitog bilja u vodenim tinkturama koje se mogu korisiti kao dodaci prehrani
    Nutricionizam i dijetetika 2016,(2016) str. 50-50
  • 46th WEFTA conference „From Local Fish to Global DISH“ : Book of abstracts, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2016) str. 38-41
  • THE ANALYSIS OF CHILD NUTRITION WITH TYPE 1 DIABETES
    (2015)
  • Water - Croatian wealth
    Drugi znanstveno stručni skup "Svjetski dan voda" - Knjiga radova, GIUPPH, (2015) str. 1-9
  • British food journal, 117 (2015) str. 1017-1031, doi: 10.1108/BFJ-12-2013-0282
  • TOTAL PHENOLIC COMPOUNDS VS. BIOACTIVE COMPONENTS EXPRESSED WITH MODELS FOR BUTTERNUT AND KABOCHA PUMPKINS
    (2015)
  • Carakterization of pumpkins Cucurbita maxima
    (2015)
  • Nonlinear optimization of menu planning for pregnant women with gestational diabetes
    (2015)
  • Models of food and beverage consumption in elementary school
    (2015)
  • MONITORING OF THE QUALITY OF CEREAL DRINK BY USE OF NIR SPECTROSCOPY AND BRIGGS-RAUSCHER'S METHOD
    (2015)
  • COMPARISON OF FOOD COMPOSITION DATABASES IN EVALUATION OF NUTRITIONAL SUPPLIES IN HOSPITAL DIETS
    (2015)
  • Journal of Chemistry,Journal of Chemistry (Hindawi), (2015) str. 896051-1-896051-7, doi: 10.1155/2015/896051
  • Journal of food composition and analysis, 37 (2015) str. 112-118, doi: 10.1016/j.jfca.2014.07.002
  • Limitation of mathematical models used in the assessment of nutritional status
    (2015)
  • APPLICATION BRIGGS-RAUSCHER REACTIONS AND NEAR-INFRARED SPECTROSCOPY THE ANALYSIS OF PLANT BEVERAGES OF NUTS
    (2015)
  • Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 6 (2014) str. 81-86
  • Nutritional contribution of pumpkins while fighting oxidative stress
    (2014)
  • CHARACTERIZATION OF ANTIOXIDANT CAPACITY OF DIFFERENT PUMPKIN VARIETIES
    (2014)
  • Analysis and optimization of nutrition for people who do CrossFit
    (2014)
  • Book of Abstracts, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 167-167
  • Regional differences of energy and nutrient offers of boarding schools
    (2014)
  • Qualitative vs. quantitative analysis of data collected by a questionnaire
    (2014)
  • Book of abstracts,(2014)
  • Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 8 (2014) str. 44-52
  • Methods of assessing nutritional status
    (2014)
  • Quantitative models of foods and meals
    (2014)
  • Proceedings ; 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 160-165
  • Proceedings ; 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 147-152
  • Reduction of salt intake for the prevention of hypertension
    (2014)
  • Human body as a bioreactor: Model of the alcohol metabolism
    Zbornik radova X.-tog Susreta mladih kemijskih imženjera, Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, (2014) str. 102-103
  • 7th Central European Congress on Food, – Book of abstracts, Art magazin Kontura, (2014)
  • Mathematical and Statistical Methods in Food Science and Technology, John Wiley & Sons, (2014) str. 285-302
  • Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 7 (2014) str. 61-65
  • Zbornik radova – Proceedings of 49th Croatian and 9th International Symposium on Agriculture, Valamar Lacroma, (2014) str. 115-119
  • Optimiranje organizirane prehrane studenata smještenih u đačkim domovima prema konceptualnom modelu
    (2014)
  • 7th Central European Congress on Food – Book of abstracts, Art magazin Kontura, (2014)
  • 7th Central European Congress on Food – Book of abstracts, Art magazin Kontura, (2014)
  • EVALUATION OF NUTRITIONAL STATUS AND APPLICABILITY OF THE LINEAR OPTIMIZATION METHOD IN MENU PLANNING FOR PREGNANT WOMEN WITH GESTATIONAL DIABETES
    (2014)
  • Taste the Mediterranean, First International Conference, Taste the Mediterranean – Book of abstracts,(2014) str. 21-21
  • Zbornik radova - 49. HRVATSKI I 9. MEĐUNARODNI SIMPOZIJ AGRONOMA, Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2014) str. 115-119
  • Zbornik radova – Proceedings of 49th Croatian and 9th International Symposium on Agriculture,(2014) str. 115-119
  • Proceedings - 8th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2014) str. 198-203
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 3-4 (2013) str. 67-73
  • Croatian journal of food science and technology, 5 (2013) str. 18-28
  • Varied diet vs. vitamin supplementation by athletes
    (2013)
  • Application of near-infrared spectroscopy and Briggs-Rauscher reaction in measurement of polyphenolic compounds
    (2013)
  • Application of near-infrared spectroscopy to monitor the quality of wild berry fruit
    (2013)
  • Use of modeling in predicting the anthropometric characteristics of the energy and nutrient intake
    (2013)
  • Similarities and differences between food composition databases
    (2013)
  • Nutritional contribution of berries while fighting oxidative stress
    (2013)
  • Journal of food agriculture & environment,Journal of food, agriculture and environment, 11 (2013) str. 56-61
  • Zbornik radova – Proceedings of 48th Croatian and 8th International Symposium on Agriculture (Dubrovnik, 17th -22nd February 2013),(2013) str. 115-119
  • Zbornik radova – Proceedings of 48th Croatian and 8th International Symposium on Agriculture, Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2013) str. 147-151
  • Proceedings of 48th Croatian and 8th International Symposium on Agriculture, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2013)
  • Talasoterapija, kineziterapija i aromaterapija u hrvatskoj, knjiga izlaganja na znannstvenom skupu, Hrvatski liječnički zbor, (2013) str. 134-144
  • Acta alimentaria, 42 (2013) str. 565-575, doi: 10.1556/AAlim.42.2013.4.11
  • Planning diet applying program CRON-O-Meter for breast cancer survivors
    (2012)
  • Consumers attitudes towards functional foods
    (2012)
  • Proceedings of the 14th Ružička days, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2012) str. 220-227
  • Menu planning using program NutriBase
    (2012)
  • Proceedings of 6th Central European Congress on Food, Futura, (2012) str. 1376-1380
  • Proceedings of 6th Central European Congress on Food, Futura, (2012) str. 1213-1218
  • Journal of food agriculture & environment,Journal of food, agriculture and environment, 10 (2012) str. 132-136
  • Dimensions in computerized menu planning
    (2012)
  • Food technology and biotechnology, 50 (2012) str. 199-207
  • Book of Abstracts 14th Ružička Days "Today science -tomorrow industry", Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2012) str. 74-74
  • DETERMINATION OF NUTRITIONAL STATUS OF PATIENTS WITH CYSTIC FIBROSIS
    (2012)
  • Application of modelling in the quality monitoring of meals in boarding schools
    (2012)
  • Use of fuzzy logic approach in Diet therapy – advantage of its use
    (2012)
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012) str. 59-62
  • Fuzzy Logic: Emerging Technologies and Applications, IntechOpen, (2012) str. 41-64
  • Reliability of a multisensor instrument as resting energy expenditure assessment device in anorexia nervosa
    (2012)
  • Correlation of anthropometry with motoric and functional abilities among adolescent girls 14-18 years old
    (2012)
  • Linear optimisation of protein intake for athletes
    (2012)
  • Detection of differences in organised nutrition in boarding schools
    (2011)
  • Model of monitoring milk quality using NIR spectroscopy
    (2011)
  • Nutrition guide pyramid for teens using conceptual modeling
    (2011)
  • Model of decoupling samples of olive oils using NIR spectroscopy
    (2011)
  • Optimization of vegetarian menus using various databases of nutritional composition of food
    (2011)
  • Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2011)
  • Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2011) str. 46-50
  • Proceedings 7th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS,(2011) str. 125-128
  • Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 138-143
  • Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2011) str. 58-62
  • Proceedings of 13th Ružička days, Today Science – Tomorrow industry, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2011) str. 240-246
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011) str. 123-128
  • Croatian journal of food science and technology, 3 (2011) str. 9-15
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011) str. 45-51
  • British food journal, 113 (2011) str. 66-77, doi: 10.1108/00070701111097349
  • Proceedings of 13th Ružička days, Today Science – Tomorrow industry, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2011) str. 431-438
  • Second International Conference Sustainable Postharvest and Food Technologies INOPTEP 2011 Book of Abstracts, National Society of Processing and Energy in Agriculture, (2011) str. 153-153
  • Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists.,(2011) str. 173-178
  • British food journal, 113 (2011) str. 7-16, doi: 10.1108/00070701111097303
  • Journal on processing and energy in agriculture, 15 (2011) str. 188-190
  • Optimiranje jelovnika s posebnim potrebama
    (2010)
  • Journal of Food Products Marketing,Journal of food products marketing, 16 (2010) str. 262-277, doi: 10.1080/10454446.2010.484739
  • Conceptual model of analysis on supplementation intake
    (2010)
  • Pomologia Croatica,Pomologia Croatica : glasilo Hrvatskog agronomskog društva, 15 (2010) str. 55-66
  • Conceptual model: case study-Food pyramid for Athletes
    (2010)
  • CROATIAN WINE SECTOR IN THE LIGHT OF THE EU ACCESSION
    Poljoprivreda (Osijek), 16 (2010) str. 51-56
  • Use of linear optimisation in introducing new victuals for infants
    (2010)
  • 13th Ružička days Today science-Tomorrow industry, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2010) str. 54-54
  • ANALYSIS REPETITION FREQUENCY IN AN ORGANIZED CONSUMPTION
    (2010)
  • 13th Ružička days "Today science - tomorrow industry" Book of Abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2010) str. 98-98
  • Mljekarstvo, 59 (2009) str. 201-203
  • 32nd World Congress of Vine and Wine and 7th General Assembly of the OIV : final papers = = 32. svjetski kongres vinogradarstva i vinarstva i 7. Generalna skupština OIV-a : zbornik radova = 32eme congres mondial de la vigne et du vin et 7eme Assemblee generale de l’OIV : actes = 32. Weltkongress fuer Rebe und Wein und 7. Generalversammlung der OIV : Verfahrens = 32. congreso mundial de la vina y el vino y 7a Asamlea general de la O.I.V. : procedimientos = 32. congresso modiale della vigna e del vino e 7a Assemblea generale dell O.I.V. : atti, Ministarstvo poljoprivrede ribarstva i ruralnog razvoja RH, (2009) str. 1-6
  • 32nd World Congress of Vine and Wine & 7th General Assembly of the OIV : Final papers Assemblee generale de l’OIV = 32. Weltkongress fuer Rebe und Wein und 7. Generalversammlung der OIV : Tagungsband = 32o congreso mundial de la vina y el vino y 7a Asamlea general de la O.I.V. : Procedimentes = 32-o congresso modiale della vigna e del vino e 7a Assemblea generale dell O.I.V. : final papers,(2009) str. 1-7
  • Agriculturae Conspectus Scientificus,ACS - Agriculturae conspectus scientificus, 74 (2009) str. 61-65
  • DECISION-MAKING THEORY IN DIET PLANNING - MEAL ANALYSIS OF STUDETN DORMITORIES
    (2009)
  • XXI. hrvatski skup kemičara i kemijskih inženjera : Knjiga sažetaka = Book of abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2009) str. 124-124
  • Acta Alimentaria,Acta alimentaria, 38 (2009) str. 67-75, doi: 10.1556/AAlim.2008.0029
  • Modelling of the relationship between the body mass index and body fat percentage
    (2009)
  • Food Production Nutrition Healthy Consumers, Elsevier, (2008) str. P 218-P 218
  • Zrnko - Zbornik sažetaka, Mijograf, (2008)
  • Reform of the EU common market organisation for fruit and vegetables
    Book of Abstracts, Mijograf d.o.o., (2008)
  • Journal of Food, Agriculture & Environment,Journal of food, agriculture and environment, 6 (2008) str. 138-142
  • 5th ISHS International Symposium on Brassicas and the 16th Crucifer Genetics Workshop : Programme and Abstract Book,(2008) str. 92-92
  • Proceedings, Volume 2, The 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatska gospodarska komora (HGK), (2008) str. 37-43
  • Fuzzy logic in analysis and planning menus for young kindergarten groups
    (2008)
  • XX. jubilarni hrvatski skup kemičara i kemijskih inženjera : Knjiga sažetaka = Book of abstracts, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2007) str. 104-104
  • Programska aplikacija "Prehrana vojnika u 21. stoljeću" (PHV-21)
    Ministarstvo obrane Republike Hrvatske (MORH),(2007)
  • European Food Research and Technology,European food research and technology, 222 (2006)
  • International journal of food science & technology, 40 (2005)
  • Food technology and biotechnology, 43 (2005) str. 47-53
  • Acta Alimentaria,Acta alimentaria, 34 (2005) str. 483-492
  • European food research and technology, 220 (2005)
  • (2004)
  • Proceedings of the International Congress on Engineering and Food (ICEF9),(2004)
  • Determination of inhibition time as index of antioxidant activity
    Zbornik radova. PrimMath 2003, Sveučilišni računski centar Sveučilišta u Zagrebu (Srce), (2004)
  • Proceedings of the International Congress on Engineering and Food (ICEF 9),(2004)
  • International journal of food sciences and nutrition, 55 (2004)
  • Determination of inhibition time as index of antioxidant activity
    (2003)
  • Sadhana, 28 (2003)
  • Milk and dairy products presence in boarding school meals in Croatia
    Mljekarstvo, 53 (2003)
  • (2003)
  • Neizrazito modeliranje i optimiranje u planiranju prehrane
    Kemija u industriji,Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 52 (2003)
  • Annals of Nutrition & Metabolism ; Official Journal of the Federation of European Nutrition Societies, Karger Publishers, (2003)
  • Annals of Nutrition & Metabolism ; Official Journal of the Federation of European Nutrition Societies, Karger Publishers, (2003)
  • Proceedings of ITI 2002, Sveučilišni računski centar Sveučilišta u Zagrebu (Srce), (2002)
  • Application of fuzzy modelling and optimisation in boarding school meal planning
    (2002)
  • (2002)
  • Poster Abstracts, ITI 2002, Dubrovnik, June 24-27, 2002, SRECE, (2002)
  • Modelling and optimisation in meal planning
    (2001)
  • Proceedings of the 3th International Scientific Conference "Biotechnology and Environment" : Current studies of biotechnology ; Vol. 1, Hrvatsko Društvo za Biotehnologiju, (2001) str. 217-222
  • (2001)
  • MINERALS AND VITAMINS IN BOARDING SHOOL MEALS AND USING FUZZY APPROACH IN MEAL PLANING
    Sažetci / XVII. hrvatski skup kemičara i kemijskih inženjera, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (2001)
  • PrimMath[2001], Prirodoslovno-matematički fakultet Sveučilišta u Zagrebu, (2001)
  • (2001)
  • Polymer Testing,Polymer testing, 20 (2001)
  • Proportion of milk and milk products in boarding school meals in Zagreb area
    Mljekarstvo, 49 (1999) str. 153-161
  • Modeling and optimisation of nutrition by linear programming
    Zbornik 9 Ružičkinih dana, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), (1998)
  • Use of dairy products in nutrition of junior school homes
    33. hrvatski simpozij mljekarskih stručnjaka, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (1998)
  • DETERMINATION OF NUTRITIONAL STATUS, MODELING AND OPTIMIZATION OF NOURISMENT IN BOARDING SCHOOLS
    (1998)
  • Antropometry and Nutrition Characteristics of Youth in Croatia
    Zbornik 3 Hrvatskog kongresa prehrambenih tehnologa, biotehnologa i nutricionista, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (1998)
  • Modeling and optimization of nutrition by linear programming
    Zbornik 3 Hrvatskog kongresa prehrambenih tehnologa, biotehnologa i nutricionista, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (1998)