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Food Microbiology

en hr
Code:
269981
ECTS:
5.0
Lecturers in charge:
prof. dr. sc. Ksenija Markov
Lecturers:
doc. dr. sc. Iva Čanak - Seminar
dr. sc. Nina Čuljak - Seminar
prof. dr. sc. Jadranka Frece - Seminar
prof. dr. sc. Ksenija Markov - Seminar
Ivana Repić , univ. mag. sanit. ing. - Seminar

doc. dr. sc. Iva Čanak - Lectures
prof. dr. sc. Jadranka Frece - Lectures

doc. dr. sc. Iva Čanak - Laboratory exercises
dr. sc. Nina Čuljak - Laboratory exercises
prof. dr. sc. Jadranka Frece - Laboratory exercises
prof. dr. sc. Ksenija Markov - Laboratory exercises
Ivana Repić , univ. mag. sanit. ing. - Laboratory exercises
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 25
Seminar 12
Laboratory exercises 26
* Load is given in academic hour (1 academic hour = 45 minutes)
Description:
Learning outcomes:
Literature:
Prerequisit for:
Enrollment :
Passed : Microbiology
6. semester
Mandatory course - Regular studij - Food Technology
Consultations schedule: