Food Process Engineering 2
Code:
53280
ECTS:
5.0
Lecturers in charge:
prof. dr. sc.
Zoran Herceg
Lecturers:
Lectures:
prof. dr. sc. Zoran Herceg
Seminar:
prof. dr. sc. Zoran Herceg
dr. sc. Višnja Stulić
Laboratory exercises:
prof. dr. sc. Zoran Herceg
dr. sc. Višnja Stulić
prof. dr. sc. Zoran Herceg
Seminar:
prof. dr. sc. Zoran Herceg
dr. sc. Višnja Stulić
Laboratory exercises:
prof. dr. sc. Zoran Herceg
dr. sc. Višnja Stulić
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Seminar | 15 |
| Field exercises | 10 |
| Laboratory exercises | 20 |
Description:
Learning outcomes:
Literature:
-
Z. Herceg, Procesi konzerviranja hrane, novi postupci, Golden marketing, Tehnička knjiga, Zagreb, (2009).
T. Lovrić: Procesi u prehrambenoj industriji s osnovama prehrambenog inženjerstva, Hinus, Zagreb, (2000).,
1. semester
Mandatory course
-
Regular
studij
-
Food Engineering
Consultations schedule:
- For consultation hours, please contact the course coordinator.