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Literature:

1. 1. Predavanja u PDF formatu
   2. Codex Alimentarius (2009) Food Hygiene. Basic texts, FAO/WHO, Fourth edition, Rome.
   3. Vasconcellos, J.A. (2005) Quality Assurance for the Food Industry: A Practical Approach, CRC Press, Inc., Boca Raton, Florida
   4. Luning, P.A., Develieghere, F. and Verhé R. (2006) Safety in the agri-food chain, Vageningen Academic Publishers, Netherlands.
   5. Luning, P.A., Marcelis, W.J. (2009) Food quality management, Technological and managerial principles and practices, Vageningen Academic Publishers, Netherlands.
   6. ISO norme ( normni niz 9000, 22000, 17025, 19011, 10013, 14001...)
   7. IFS Food. Standard for auditing quality and food safety of food products (2012), Version 6., IFS Management GmbH, Berlin.
   8. Food BRC Global Standard (2005) British Retail Consortium, TSO, London.,