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Ivona Elez Garofulić

izv. prof. dr. sc. Ivona Elez Garofulić

Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Title: Associate Professor
Zavod / Katedra: Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Graduation year: 2009
PhD graduation year: 2015
Location: 308
Public phone number: +385 1 4605 009
Znanstvene publikacije
  • Optimiranje uvjeta ekstrakcije potpomognute mikrovalovima za izolaciju polifenola iz komine crnog ribiza: Održivi pristup valorizaciji nusproizvoda prehrambene industrije
    (2025)
  • 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 74-74
  • Molecules, 30 (2025) 3383, 23, doi: 10.3390/molecules30163383
  • 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 12-12
  • Valorization of the bioactive potential of blackcurrant pomace using microwave-assisted extraction
    (2025)
  • Applied sciences (Basel), 15 (2025) str. 1194-1194, doi: 10.3390/app15031194
  • 15th International Scientific and Professional Conference With Food to Health : Book of Abstracts, Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, (2025) str. 60-60
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 47-47
  • Encapsulation efficiency of carvacrol in relation to the applied carrier system
    (2025)
  • 15th International Scientific and Professional Conference With Food to Health : Book of Abstracts, Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, (2025) str. 46-46
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 64-64
  • 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition - Book of Abstracts, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2025) str. 73-73
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 72-72
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 65-65
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 30-30
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 92-92
  • Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World, Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 47-47
  • (2025)
  • From waste to value: Sustainable valorization of berry by-products
    (2025)
  • Foods, 14 (2025) str. 1354-1387
  • Processes, 12 (2024) 577, 21, doi: 10.3390/pr12030577
  • Processes, 12 (2024) 126, 17, doi: 10.3390/pr12010126
  • Applied sciences (Basel), 14 (2024) 3522, 18, doi: 10.3390/app14083522
  • 4th International Scientific and Professional Conference Food Industry By-Products: Book of Abstracts, Prehrambeno-tehnološki fakultet Osijek, (2024) str. 53-53
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 19 (2024) str. 53-58
  • Molecules, 29 (2024) 1351, 19, doi: 10.3390/molecules29061351
  • Utilization the biopotential of by-products from the berry processing process
    Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 5., Sveučilište Josipa Jurja Strossmayera u Osijeku; Prehrambeno-tehnološki fakultet Osijek, (2024) str. 207-233
  • The influence of ultrasound-assisted extraction parameters on the isolation of the phenolic banana peel compounds
    (2024)
  • Effect of extraction solvent on antioxidant activity of exotic fruit byproducts
    (2024)
  • The influence of microwave-assisted extraction parameters on the content of phenolic compounds and antioxidant actvity of banana peel
    (2024)
  • Processes, 12 (2024) 1764, 19, doi: 10.3390/pr12081764
  • Molecules, 29 (2024) 3672, 16, doi: 10.3390/molecules29153672
  • Book of Abstracts of the 12th Central European Conference on Food 2024 (CEFood 2024), -, (2024) str. 55-55
  • Antioxidants, 13 (2024) 1582, 23, doi: 10.3390/antiox13121582
  • Processes, 12 (2024) 658, 17, doi: 10.3390/pr12040658
  • Book of Abstracts of the 8th International conference sustainable postharvest and food technologies - INOPTEP 2023 and 35th Scientific - professional conference processing and energy in agriculture - PTEP 2023, National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2023) str. 37-38
  • Abstracts Book of the 16th World Congress Polyphenols Applications, University of Malta, (2023) str. 111-111
  • INFLUENCE OF ENCAPSULATION ON THE FUNCTIONALITY AND STABILITY OF PHENOLIC COMPOUNDS FROM BLACKTHORN FLOWER (Prunus spinosa flos) EXTRACT DURING SPRAY DRYING
    (2023)
  • Processes, 11 (2023) 1229, 12, doi: 10.3390/pr11041229
  • Foods, 2023 (2023) 3242, 15, doi: 10.3390/foods12173242
  • Foods, 12 (2023) 1923, 17, doi: 10.3390/foods12091923
  • Abstracts Book of the 16th World Congress Polyphenols Applications, University of Malta, (2023) str. 119-119
  • EFFECT OF MICROWAVE-ASSISTED EXTRACTION PARAMETERS ON THE CONTENT OF TOTAL PHENOLS AND ANTIOXIDANT ACTIVITY OF BLACKCURRANT LEAVES
    (2023)
  • Abstracts Book of the 16th World Congress Polyphenols Applications, University of Malta, (2023) str. 111-111
  • Molecules, 28 (2023) 3656, 27, doi: 10.3390/molecules28093656
  • INFLUENCE OF ENCAPSULATION ON THE FUNCTIONALITY AND STABILITY OF THE PHENOLIC COMPOUNDS FROM BLACKTHORN FLOWER (Prunus spinosa) EXTRACT DURING SPRAY DRYING
    (2023)
  • Processes, 11 (2023) str. 3141-3162, doi: 10.3390/pr11113141
  • 7th International ISEKI-Food Conference „Next-generation of food research, education and industry“ : book of abstracts, ISEKI-Food Association, (2023) str. 185-185
  • (2023)
  • Sustainability, 15 (2023) 7047, 14
  • Foods, 12 (2023) 12132448, 20, doi: 10.3390/foods12132448
  • Applied sciences (Basel), 13 (2023) 2275, 17, doi: 10.3390/app13042275
  • Processes, 11 (2023) 3378, 22, doi: 10.3390/pr11123378
  • 7th International ISEKI-Food Conference „Next-generation of food research, education and industry“ : book of abstracts, ISEKI-Food Association, (2023) str. 181-181
  • Book of Abstracts of the 44th International Dairy Experts Symposium,(2022) str. 77-77
  • Molecules, 27 (2022) 581, 23, doi: 10.3390/molecules27020581
  • Foods, 11 (2022) 235, 23, doi: 10.3390/foods11020235
  • Processes, 10 (2022) 2517, 13, doi: 10.3390/pr10122517
  • Antioxidants, 11 (2022) 742, 23, doi: 10.3390/antiox11040742
  • Foods, 11 (2022) 2852, 21, doi: 10.3390/foods11182852
  • Molecules, 27 (2022) 5099, 13, doi: 10.3390/molecules27165099
  • Journal of functional foods, 96 (2022) str. 1-20, doi: 10.1016/j.jff.2022.105210
  • Antioxidants, 11 (2022) 1140, 20, doi: 10.3390/antiox11061140
  • Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“, Hendrih Feldbauer, (2022) str. 105-105
  • 7th Croatian Congress of Microbiology with International Participation, Book of Abstracts, Hrvatsko mikrobiološko društvo, (2022) str. 52-52
  • Abstract Book of World Aquaculture 2022,(2022) str. 276-276
  • Book of Abstracts of the 4th International Congress on Green Extraction of Natural Products(GENP2022), Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 106-106
  • CEFood Congress Book ''Food, technology and nutrition for healthy people in a healthy environment'',(2022) str. 70-70
  • Book of Abstracts of the 44th International Dairy Experts Symposium,(2022) str. 68-68
  • INKAPSULACIJA POLIFENOLNOG EKSTRAKTA LISTA LOVORA (Laurus nobilis L.) PRIMJENOM SUŠENJA RASPRŠIVANJEM I ELEKTROSTATSKE EKSTRUZIJE
    19 th Ružička Days TODAY SCIENCE – TOMORROW INDUSTRY, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2022) str. 97-97
  • The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela - Poreč : Faculty of Food Technology and Biotechnology, University of Zagreb, 2022, 90-91,(2022) str. 90-91
  • The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 44-44
  • Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2022) str. 67-68
  • Optimization of fennel essential oil encapsulation process
    (2022)
  • Antioxidant stability of hydrolates from medicinal and aromatic plants
    (2022)
  • Determination of biological potential of Cystoseira compressa macroalgal fractions based on pigments and their derivatives
    (2022)
  • BIOAVAILABILITY OF ENCAPSULATED NETTLE EXTRACTS
    (2022)
  • Encapsulation of laurel leaf phenolic extract (Laurus nobilis L.) using electrostatic extrusion
    (2022)
  • Antioxidant stability of hydrolates from medicinal and aromatic plants
    (2022)
  • The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts, Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 49-49
  • Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2022) str. 39-40
  • Encapsulation of fennel essential oil by spray drying
    International conference 19.Ružička days "TODAY SCIENCE-TOMORROW INDUSTRY",(2022) str. 94-94
  • Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“, Hendrih Feldbauer, (2022) str. 104-104
  • Processes, 10 (2022) 510, 16, doi: 10.3390/pr10030510
  • Book of Abstracts of the 2nd International Conference on Advanced Production and Processing publishes abstracts from the following fields: Innovative Food Science and Bioprocesses, Nutraceuticals and Pharmaceuticals, Sustainable Development, Chemical and Environmental Engineering, Materials Design and Applications, Petroleum Refining and Production., Tehnološki fakultet Univerziteta u Novom Sadu, (2022) str. 83-83
  • Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“, Hendrih Feldbauer, (2022) str. 103-103
  • BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 201-202
  • Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2022) str. 11-12
  • Optimization of fennel essential oil encapsulation process
    (2022)
  • Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH,(2021) str. 124-124
  • Isolation of phenolic compounds of Laurus nobilis L. using accelerated solvent extraction with high pressure
    (2021)
  • ENCAPSULATION OF PHENOLIC COMPOUNDS EXTRACTED FROM NETTLE USING SPRAYDRYING
    (2021)
  • Application of ultrasound assisted extraction for isolation of phenolic compounds from laurel
    (2021)
  • Accelerated solvent extraction of phenolic compounds from bay laurel (Laurus nobilis L.) leaves
    Knjiga sažetaka s 13. međunarodnog znanstveno- stručnog skupa HRANOM DO ZDRAVLJA, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2021) str. 64-65
  • 35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security,(2021) str. P2305-P2305
  • Processes, 9 (2021) 2207, 19, doi: 10.3390/pr9122207
  • Food Bioscience,Food bioscience, 41 (2021) 100980, 8, doi: 10.1016/j.fbio.2021.100980
  • Acta Horticulturae,Acta horticulturae, 1310 (2021) str. 109-116, doi: 10.17660/ActaHortic.2021.1310.17
  • Foods, 10 (2021) 190, 18, doi: 10.3390/foods10010190
  • (2021) str. P1364-P1364
  • Algal research, 56 (2021) 102286, 10, doi: 10.1016/j.algal.2021.102286
  • Processes, 9 (2021) 1840, 20, doi: 10.3390/pr9101840
  • ISOLATION OF BIOACTIVE COMPOUNDS FROM SEA BUCKTHORN LEAVES USING MICROWAVE-ASSISTED EXTRACTION
    (2021)
  • ISOLATION OF BIOACTIVE COMPOUNDS FROM SEA BUCKTHORN FRUIT USING MICROWAVE ASSISTED EXTRACTION
    (2021)
  • Book of Abstracts of the Aquaculture Europe 2021,(2021) str. 94-95
  • (2021) str. P1367-P1367
  • Molecules, 26 (2021) 6153, 16, doi: 10.3390/molecules26206153
  • 35th International EFFoST Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security,(2021) str. P1258-P1258
  • Encapsulation of phenolic compounds of nettle leaf extract using spray drying
    Knjiga sažetaka s 13. međunarodnog znanstveno- stručnog skupa HRANOM DO ZDRAVLJA, Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2021) str. 61-61
  • 35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security,(2021) str. P2285-P2285
  • Extraction of polyphenols from bay laurel (L.nobilis L.) leaves using green extraction techniques
    Zbornik sažetaka 1. znanstvene doktorske konferencije Geotehničkoga fakulteta ''Istraživanja u inženjerstvu okoliša'', Geotehnički fakultet Sveučilišta u Zagrebu, (2021) str. 18-19
  • Marine drugs, 18 (2020) str. 168-197, doi: 10.3390/md18030168
  • Book of Abstracts of the 18th Ružička days 2020, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2020) str. 97-97
  • Glasnik zaštite bilja, 43 (2020) str. 76-85
  • Book of Abstracts of the 18th Ružička days 2020, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2020) str. 114-114
  • Food technology and biotechnology, 58 (2020) str. 303-313, doi: 10.17113/ftb.58.03.20.6662
  • Processes, 8 (2020) str. 1-13, doi: 10.3390/pr8091008
  • Bioactive compounds and antioxidant activity of myrtle, mastic tree and laurel
    (2020)
  • Foods, 9 (2020) str. 1556-1572, doi: 10.3390/foods9111556
  • Acta alimentaria, 49 (2020) str. 475-482, doi: 10.1556/066.2020.49.4.13
  • SHIFT20 Virtual Poster Sessions,(2020) str. ---
  • Book of Abstracts of the 18th Ružička days 2020, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2020) str. 107-107
  • Book of Abstracts of the VI International Symposium on Fig,(2019) str. 39-39
  • Glasnik zaštite bilja, 42 (2019) str. 94-102, doi: 10.31727/gzb.42.6.12
  • Journal of food process engineering, e13319 (2019) e13319, 10, doi: 10.1111/jfpe.13319
  • Food Packaging and Shelf Life,Food packaging and shelf life, 20 (2019) 100315, 9, doi: 10.1016/j.fpsl.2019.100315
  • South African Journal of Botany,South African journal of botany, 123 (2019) str. 36-42, doi: 10.1016/j.sajb.2019.02.006
  • Book of Abstracts of the 54th Croatian & 14th International Symposium on Agriculture, Agronomski fakultet Sveučilišta u Zagrebu, (2019) str. 246-247
  • (2019) str. P-31-02-P-31-02
  • Book of Abstracts INOPTEP 2019, National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, (2019) str. 48-49
  • Food Hydrocolloids,Food hydrocolloids, 84 (2018) str. 238-246, doi: 10.1016/j.foodhyd.2018.05.050
  • The influence of growth location on phenolic compounds of mastic tree leaves and berries
    (2018)
  • Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2018) str. 98-102
  • The influence of growth location and harvest time on phenolic compounds in mastic tree leaves (Pistacia lentiscus L.)
    (2018)
  • Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2018) 4/P-05, 1
  • Proceedings-9th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2018) str. 55-59
  • Phenolic compounds and antioxidant activity of mastic leaf (Pistacia lentiscus L.)
    (2018)
  • Journal of food science, 83 (2018) str. 2782-2789, doi: 10.1111/1750-3841.14368
  • Phenolic profile and antioxidant capacity of Pistacia lentiscus L. leaf extract isolated with application microwave-assisted extraction
    (2018)
  • Antioxidant activity of phenolic compounds of berries and leaves of mastic tree
    (2018)
  • Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2018) str. 125-125
  • Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists,(2018) str. 149-149
  • Proceedings of the 31st EFFoST,(2017) P1.068, 1
  • Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 79 (2017) str. 251-259, doi: 10.1016/j.lwt.2017.01.049
  • Lebensmittel-wissenschaft und-technologie-food science and technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 83 (2017) str. 110-117, doi: 10.1016/j.lwt.2017.05.017
  • The retention of phenolic compounds in blackthorn flower extract powders produced by spray drying
    (2017)
  • Olive leaf as raw material for "tea"
    Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara,(2017) str. 44-44
  • Polyphenol composition and antioxidant capacity of maraska sour cherry (Prunus cerasus L. var. marasca (Host) Viv.)
    Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara,(2017) str. 46-46
  • Polyphenols extraction from the Urtica dioica L. root
    (2017)
  • Spray drying of herbal extracts
    (2017)
  • Specific properties of different Neretva mandarin cultivars (Citrus reticulata Blanco) depending on the harvest date
    Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara,(2017) str. 45-45
  • Application of herbal extracts in the production of functional beverages
    (2017)
  • Effect of spray drying conditions on physicochemical properties of blackthorn flower extract flower
    (2017)
  • Optimization of extraction parameters of phenolic compounds from dandelion root and leaf using high intensity ultrasound
    (2016)
  • Extraction of phenolic compounds from waste of grape Plavac mali
    (2016)
  • Food technology and biotechnology, 54 (2016) str. 441-449, doi: 10.17113/ftb.54.04.16.4601
  • Isolation of biologically active substances from waste of grape Merlot
    (2016)
  • (2016)
  • Book of Abstracts of International symposium on sustainable fruit production,(2016) str. 41-41
  • Production of fruit milk powdered dessert based on yogurt and dried fig
    Zbornik sažetaka 42. Hrvatskog simpozija mljekarskih stručnjaka s međunarodnim sudjelovanjem,(2016) str. 43-43
  • Aronija - mali plod velikog potencijala
    Zbornik sažetaka 11. znanstveno-stručnog savjetovanja hrvatskih voćara,(2016) str. 34-34
  • (2016)
  • The influence of ultrasound assisted extraction on the isolation of bioactive compounds from flowers of blackthorn
    (2016)
  • Chemical and biochemical engineering quarterly, 29 (2015) str. 475-484
  • OPTIMIRANJE PROIZVODNJE PRAHA SOKA VIŠNJE MARASKE (Prunus cerasus var. Marasca) PRIMJENOM SUŠENJA RASPRŠIVANJEM
    (2015)
  • LWT-Food Science and Technology,Lebensmittel-Wissenschaft + Technologie = Food science and technology, 62 (2015) str. 894-900, doi: 10.1016/j.lwt.2014.08.036
  • Kinetics of Anthocyanins, Phenolic Acids and Flavonols Degradation During Heat Treatments of Freeze-dried Sour Cherry Marasca Paste
    Food technology and biotechnology, 52 (2014) str. 101-108
  • Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 77-77
  • Višnja Maraska - vrhunska sirovina za vrhunske proizvode
    Nova zemlja, revija za vrt, obitelj i agrar, KATAVA d.o.o., (2014) str. 22-25
  • Višnja Maraska - vrhunska sirovina za vrhunske proizvode
    Zbornik sažetaka 9. Znanstveno-stručno savjetovanje hrvatskih voćara s međunarodnim sudjelovanjem,(2014) str. 82-83
  • Book of Abstract, 7th Central European Congress on Food/Food Chain Integration, Consulting and Training Center KEY, (2014) str. 94-94
  • PROCEEDINGS 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2014) str. 105-111
  • Book of Abstracts “Natural resources, green technology and sustainable development“-GREEN 2014,(2014) str. 66-66
  • XI international controlled & modified atmosphere research conference, Book of abstracts,(2013) str. 60-61
  • Journal of food engineering, 117 (2013) str. 437-442, doi: 10.1016/j.jfoodeng.2012.12.043
  • 4th Postharvest symposium of Western Balkan countries,(2013)
  • Mogućnosti minimalne prerade svježeg voća
    Zbornik sažetaka 8. znanstveno-stručno savjetovanje hrvatskih voćara,(2013) str. 88-88
  • Abstract book of the 6th Central European Congress on Food, Naučni institut za prehrambene tehnologije u Novom Sadu, (2012) str. 297-297
  • Biološki potencijal i mogućnosti prerade višnje maraske
    7. znanstveno-stručno savjetovanje hrvatskih voćara : knjiga sažetaka,(2012) str. 73-73
  • Određivanje senzorskih svojstava voća i njihovih proizvoda
    Zbornik sažetaka 7. znanstveno-stručno savjetovanje hrvatskih voćara,(2012) str. 77-77
  • Food technology and biotechnology, 50 (2012) str. 377-383
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012) str. 34-38
  • Proceedings of the 6th Central European Congress on Food, Naučni institut za prehrambene tehnologije u Novom Sadu, (2012) str. 308-311
  • Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012) str. 9-13
  • 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 198-198
  • Plum - material for juice production
    Zbornik sažetaka, 6. znanstveno-stručno savjetovanje hrvatskih voćara, Ilok, 4.-5. ožujka 2011.,(2011) str. 126-127
  • 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2011) str. 128-128
  • Šljiva – sirovina za proizvodnju voćnih sokova
    Nova zemlja, revija za vrt, obitelj i agrar, KATAVA d.o.o., (2011) str. 18-19
  • IUFOST 2010 15th World Congress of Food Science and Technology, IUFOST, (2010)
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    Nova zemlja, revija za vrt, obitelj i agrar,(2010)
  • Power of microbes in industry and environment 2010, Hrvatsko mikrobiološko društvo, (2010) str. 68-68
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    Zbornik sažetaka, 5. znanstveno-stručno savjetovanje hrvatskih voćara, Opuzen, 3.-5. ožujka 2010,(2010) str. 38-38
  • IUFOST 2010 15th World Congress of Food Science and Technology, IUFOST, (2010)
  • Izolacija fenolnih spojeva iz kadulje (Salvia officinalis L.) primjenom konvencionalnih otapala i ekstrakcije potpomognute mikrovalovima
    (2009)