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Modern Methods in Food Quality Control

en hr
Code:
239536
ECTS:
5.0
Lecturers in charge:
Mirjana Hruškar, Full Professor, PhD
Lecturers:
Lectures:
Verica Dragović-Uzelac, Full Professor, PhD
Mirjana Hruškar, Full Professor, PhD
Ksenija Marković, Full Professor, PhD
Ivan-Krešimir Svetec, Full Professor, PhD
Jelka Pleadin, Adjunct Full Professor, PhD
Bojan Žunar, Assistant Professor, PhD

Laboratory exercises:
Mirjana Hruškar, Full Professor, PhD
Ksenija Marković, Full Professor, PhD
Ivan-Krešimir Svetec, Full Professor, PhD
Jelka Pleadin, Adjunct Full Professor, PhD
Ivona Elez Garofulić, Associate Professor, PhD
Bojan Žunar, Assistant Professor, PhD
Saša Drakula, mag. ing. techn. aliment.
Nikša Bekavac, univ. mag. ing. techn. aliment.
Take exam:
Load:
1. komponenta
Lecture type Total
Lectures 22
Laboratory exercises 50
Description:
Learning outcomes:
Literature:
1. semester
Mandatory course - Regular studij - Food Engineering
Consultations schedule:
  • For consultation hours, please contact the course coordinator.