prof. dr. sc. Ivana Rumbak
Laboratorij za znanost o prehrani
Radno mjesto:
redoviti profesor
Zavod / Katedra:
Laboratorij za znanost o prehrani
Lokacija:
prizemlje, soba 16
Telefon:
+385 1 4605 011
E-mail:
E-mail
Nastava
Prijediplomski
- Znanost o prehrani 2 (32439) — Nositelj, Predavanja, Seminar, Vježbe u praktikumu
- Znanost o prehrani 2 (252793) — Nositelj, Predavanja, Seminar, Vježbe u praktikumu
- Uvod u profesiju nutricionista (37962) — Predavanja
- Praksa i završni rad (39868) — Laboratorijske vježbe
Diplomski
- Dijetetika i prehrana u pedijatriji (253097) — Nositelj, Predavanja
- Metode za procjenu kakvoće prehrane (53662) — Nositelj, Predavanja, Vježbe u praktikumu
- Metode za procjenu kakvoće prehrane (239436) — Nositelj, Predavanja, Laboratorijske vježbe
- Osnovni principi pravilne prehrane (53733) — Nositelj, Predavanja
- Tradicionalni načini prehrane (53717) — Predavanja
- Uvod u diplomski rad (66882) — Seminar
- Stručna praksa (172771) — Terenske vježbe
- Stručna praksa (253376) — Terenske vježbe
- Diplomski rad (66883) — Laboratorijske vježbe
- Diplomski rad (254999) — Laboratorijske vježbe
Doktorski
- Metode za procjenu kakvoće prehrane (165631) — Nositelj, Predavanja, Seminar
- Trendovi u prehrani i prehrambenom ponašanju (165655) — Seminar
Znanstvene publikacije
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National Food Consumption Survey (NIPNOD 2018–2023): Results of dietary habits and diet quality among adolescents in Croatia
Children, 13 (2026) 799, 26, doi: 10.3390/children13060799
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Age-related differences in dietary intake and nutritional status among older adults in Croatia: Results from a National Food Consumption Survey
Epidemiologia, 7 (2026) 71, 17, doi: 10.3390/epidemiologia7030071
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Association between dietary patterns and inspiratory muscle strength and function in patients with COPD
Proceedings 11th International Congress of Food Technologists, Biotechnologists and Nutritionists,University of Zagreb Faculty of Food Technology and Biotechnology; Croatian Society of Food technologists, Biotechnologists and Nutritionists, (2026) str. 22-27
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Association between hydration status and inspiratory muscle strength and function in patients with COPD
Proceedings 11th International Congress of Food Technologists, Biotechnologists and Nutritionists,University of Zagreb Faculty of Food Technology and Biotechnology; Croatian Society of Food technologists, Biotechnologists and Nutritionists, (2026) str. 28-32
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Comparing Mediterranean diet adherence between Mediterranean and Western populations: Evidence from Croatia and the United States
Proceedings 11th International Congress of Food Technologists, Biotechnologists and Nutritionists,University of Zagreb Faculty of Food Technology and Biotechnology; Croatian Society of Food technologists, Biotechnologists and Nutritionists, (2026) str. 11-15
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Dietary patterns and feeding behavior of infants in Croatia: findings from the National Food Consumption Survey on infants and children
Children, 12 (2025) 1125, 17, doi: 10.3390/children12091125
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Procjena nutritivnog statusa i unosa ultra-procesirane hrane kod adolescenata s Crohnovom bolešću
(2025)
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Resting energy expendiiture and nutrition status in adolescents withCrohn's disease on CDED vs. normal diet: a pilot study
JPGN reports, 6 (2025) str. 1304-1304
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Today’s menu: Adherence to Mediterranean diet in Croatia
(2025)
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Procjena unosa ultra-procesirane hrane u pacijenata oboljelih od kronične opstruktivne bolesti pluća
(2025)
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The impact of hydration status on inspiratory muscle strength and function in patients with chronic obstructive pulmonary disease
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 164-164
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The interplay between body mass index, motivation for food consumption, and noncommunicable diseases in the European population: A cross-sectional study
PLoS One, 20 (2025) e0322454, 21, doi: 10.1371/journal.pone.0322454
-
Beyond Water: Assessing the Beverage Energy Impact in the Diet of Croatian Children
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 151-151
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Healthy motivations for food consumption in 16 countries
Open agriculture, 10 (2025) str. 1-16
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ZBORNIK SAŽETAKA: Dani doktorata biotehničkog područja 2025.
Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet, (2025)
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Izrada baze prehrambenih proizvoda s kategorizacijom prema stupnju procesiranosti te procjena njihove prikladnosti za marketing usmjeren djeci
(2025)
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Utjecaj edukacije o sportskoj prehrani na znanje, stavove i prehrambene navike mladih nogometaša
(2025)
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Utjecaj prehrambenog unosa omega-3 masnih kiselina na koncentraciju ukupnih omega-3 masnih kiselina i DHA u mlijeku dojilja
(2025)
-
Comparing Mediterranean diet adherence between Mediterranean and Western populations: Evidence from Croatia and the United States
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 169-169
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Association between dietary patterns and inspiratory muscle strength and function in patients with COPD
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 165-165
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Povezanost statusa uhranjenosti majke prije, tijekom i nakon trudnoće s ranim rastom i statusom uhranjenosti djeteta
(2025)
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The interplay between ultra-processed food consumption and mediterranean diet adherence in relation to BMI among american adults
Book of Abstracts : 11th International Congress of Food Technologists, Biotechnologists and Nutritionists : Unlocking Science and Technology for a Healthier and Sustainable World,Prehrambeno-biotehnološki fakultet Zagreb; Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2025) str. 128-128
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Utjecaj unosa hrane bogate fitokemikalijama na plućnu i mišićnu funkciju kod KOPB bolesnika
ZBORNIK SAŽETAKA: Dani doktorata biotehničkog područja 2025.,Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet, (2025) str. 27-29
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Sex-related differences in dietary phytochemical intake in the population of primary school children in urban setting
Frontiers in nutrition, 12 (2025) 1576803, 9, doi: 10.3389/fnut.2025.1576803
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Processed food intake patterns in patients with chronic obstructive pulmonary disease across four severity stages
15th International Scientific and Professional Conference With Food to Health : Book of Abstracts,Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, (2025) str. 14-14
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Procjena primjerenosti nutritivnog sastava miksanih obroka u pedijatrijskih pacijenata koji se hrane enteralnim putem
(2024)
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Effect of phytochemical-rich food intake on respiratory and muscle function in middle-aged patients with COPD: A cross-sectional study
Nutrients, 16 (2024) 3962, 18
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Compliance of the current dietary patterns of school-age children in Croatia with the EAT-Lancet reference diet
9th International Congress of Nutritionists : Book of Abstracts,Hrvatski savez nutricionista, (2024) str. 103-103
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Consumption of ultra-processed foods does not affect neuromuscular and cardiovascular fitness but alters gut microbiota in elite basketball players
Croatian journal of food science and technology, 16 (2024) str. 10-24, doi: 10.17508/CJFST.2024.16.1.02
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Macronutrient intake and food categories’ contribution to daily energy intake according to BMI in primary school children in Croatia
Nutrients, 16 (2024) 4400, 11, doi: 10.3390/nu16244400
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EATMOT project: Investigation of the motivation for food consumption among different countries.
9th International Congress of Nutritionists : Book of Abstracts,Vivid Original d.o.o., (2024) str. 59-59
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Croatian national food consumption survey on adolescents and adults from 10 to 99 years of age
EFSA supporting publications, 21 (2024) 8577E, 36, doi: 10.2903/sp.efsa.2024.EN-8577
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Malnutrition as risk factor for impaired respiratory and pulmonary function in patients with chronic obstructive pulmonary disease
9th International Congress of Nutritionists : Book of Abstracts,Hrvatski savez nutricionista, (2024) str. 92-92
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Comparative analysis of environmental sustainability messages in the European food-based dietary guidelines for children aged 6 to 12 years
9th International Congress of Nutritionists : Book of Abstracts,Hrvatski savez nutricionista, (2024) str. 107-107
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Effect of Phytochemical-Rich Food Intake on Respiratory and Muscle Function in Middle-Aged Patients with COPD: A Cross-Sectional Study
Nutrients, 16 (2024) str. 3962-3968, doi: 10.3390/nu16223962
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Beverage consumption among school-aged children: contribution to daily energy and added sugar intake
Croatian journal of food science and technology, 16 (2024) str. 162-172, doi: 10.17508/CJFST.2024.16.1.11
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Zablude o prehrani tijekom dojenja: usporedba znanja dojilja i zdravstvenih radnika
(2024)
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Dijetoterapija i komplementarna terapija u djece s atopijskim dermatitisom i alergijom na hranu
(2024)
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Usporedba prosječnog dnevnog unosa odabranih namirnica u istraživanjima o prehramben-im navikama u Europi
(2023)
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Increased fruit and vegetable intake over three years is related to the weight status of primary school children
Book of Abstracts of 10th International Conference on Nutrition and Growth, (2023) str. 94-94
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Beverage consumption among school-aged children: contribution to daily energy and added sugar intake
14th International Scientific and Professional Conference With food to health : Book of abstracts,Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, (2023) str. 15-15
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EU Menu methodology in Croatian infants and children survey
(2023)
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The relationship between lifestyle factors and dietary habits of primary school children
Journal of hygienic engineering and design, 43 (2023) str. 165-176
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Three-year school-based multicomponent intervention may change fruit and vegetable preferences in primary school children—a quasi-randomized trial
Nutrients, 15 (2023) 3505, 16, doi: 10.3390/nu15163505
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Dietary habits of infants in Croatia
(2023)
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Dietary habits of children age 1 to 5 in Croatia
(2023)
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Emotions and Food Consumption: Emotional Eating Behavior in a European Population
Foods, 12 (2023) 1, 26, doi: 10.3390/foods12040872
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Does the diet quality of hospital staff change in relation to the quality of life in summer?
Clinical Nutrition ESPEN 54,Clinical nutrition ESPEN, (2023) str. 524-524, doi: 10.1016/j.clnesp.2022.09.195
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Dietary habits of children age 6 to 9 in Croatia
(2023)
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Dietary phytochemical index in school-age children: sociodemographic and lifestyle-related factors
Proceedings, 91 (2023) 243, 1, doi: 10.3390/proceedings2023091243
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The quality of breakfast eaten at home vs. school among primary school children
Proceedings of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2023) str. 42-47
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Motivations associated with food choices among adults from urban setting
Foods, 12 (2023) 3546, 13, doi: 10.3390/foods12193546
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Assessment of nutritional status amongst children in Croatia from 3 months to 9 years of age
Obesity Facts, 16 (2023) str. 186-186
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Procjena unosa dodataka prehrani u male djece na području Zagrebačke županije i Grada Zagreba
(2023)
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Stavovi osnovnoškolaca Koprivničko-križevačke županije o otpadu od hrane
(2023)
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Prikaz DESIGN procedure za edukaciju “Užina za 5!” namijenjene adolescentima
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 17 (2022) str. 85-93, doi: 10.31895/hcptbn.17.3-4.2
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Application of a salt substitute in bitter taste suppression and toward better acceptance of cruciferous vegetables in diet
Appetite, 173 (2022) 105996, 11, doi: 10.1016/j.appet.2022.105996
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Adherence to Mediterranean Diet in Croatia: Lessons Learned Today for a Brighter Tomorrow
Nutrients, 14 (2022) 3725, 14, doi: 10.3390/nu14183725
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Increasing fruit and vegetable intake of primary school children in a quasi-randomized trial: evaluation of the three-year school-based multicomponent intervention
Nutrients, 14 (2022) 4197, 17, doi: 10.3390/nu14194197
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Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview
Foods, 11 (2022) str. 1-15, doi: 10.3390/foods11152347
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Relative validity and reproducibility of a semi- quantitative food frequency questionnaire to assess fruit and vegetable consumption in school- aged children
Frontiers in nutrition, 9 (2022) 934295, 15, doi: 10.3389/fnut.2022.934295
-
Croatian national food consumption survey on children from 3 months to 9 years of age
EFSA supporting publications, 19 (2022) 00654, 26, doi: 10.2903/sp.efsa.2022.EN-7724
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Procjena kakvoće zajutarka djece osnovnoškolske dobi u ovisnosti o mjestu konzumiranja
(2022)
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Izrada dijetetičkog alata za procjenu veličine porcija tradicionalnih hrvatskih jela u odraslih osoba
(2022)
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Povezanost nutritivnog statusa, prehrambenih navika i tjelesne aktivnosti s kvalitetom života bolničkih djelatnika prije i poslije ljetne sezone
(2022)
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Time-of-day of macronutrients intake may affect children’s weight status
Book of Abstracts of 9th International Conference on Nutrition and Growth, (2022) str. 69-69
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The relationship between lifestyle factors and dietary habits of primary school children
Book of Abstracts of Nutricon,Consulting and Training Center KEY, (2022) str. 263-264
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How the number and type of primary school meals affect food variety and dietary diversity?
Book of Abstracts of 8th International Congress of Nutritionists,Croatian Federation of Nutrition Associations, (2022) str. 107-108
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Fruit and vegetable consumption in school-aged children: influenced by frequency, variety or preferences?
Abstract book: International Web Conference on Food Choice and Eating Motivation,Istituto Politecnico de Viseu CERNAS-IPV ; Unidade de Gestao do Centro de Estudos de Recursos Naturais, Ambiente e Sociedade, (2022) str. 84-84
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Short social media intervention can be as effective as school intervention in changing adolescents’ snack consumption
Journal of Nutrition Education and Behavior, 54(7),Journal of nutrition education and behavior, (2022) O15, 1, doi: 10.1016/j.jneb.2022.04.022
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Prader-Willi sindrom i njegove kliničke osobitosti povezane s prehranom u djece
(2022)
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Primjena inovativne zamjene za sol u maskiranju gorčine proizvoda i jela od povrća iz porodice kupusnjača
(2022)
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Knjiga sažetaka Dani doktorata biotehničkog područja 2022
Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, (2022)
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The proportion of differently processed foods in the diet of Croatian school-aged children and its impact on daily energy and nutrient intake
Croatian journal of food science and technology, 14 (2022) 15, 12, doi: 10.17508/CJFST.2022.14.1.15
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How the number and type of primary school meals affect food variety and dietary diversity?
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 17 (2022) str. 27-33
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Motivation for health behaviour: A predictor of adherence to balanced and healthy food across different coastal Mediterranean countries
Journal of functional foods, 91 (2022) str. 1-11, doi: 10.1016/j.jff.2022.105018
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Obrasci konzumacije skupina namirnica u djece osnovnoškolske dobi
Knjiga sažetaka Dani doktorata biotehničkog područja 2022,Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, (2022) str. 114-115
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Učinkovitost primjene prehrambenih preporuka i standarda za unos energije i masti u predškolskim ustanovama grada Zadra u desetogodišnjem razdoblju
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 17 (2022) str. 11-19
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The quality of breakfast eaten at home vs. school in primary school children
Book of abstract of 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 101-102
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Motivations associated with food choices among adults in the City of Zagreb
Book of abstracts of 10th International Congress of Food Technologists, Biotechnologists and Nutritionists,Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, (2022) str. 92-93
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Effect of dietary protein intake on body mass index among primary school children
Paediatric Gastroenterology, Hepatology and Nutrition 106 (Suppl. 2), (2021) str. 112-113, doi: 10.1136/archdischild-2021-europaediatrics.266
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Implication of snacking patterns on body mass index in school-age children in Croatia
Clinical nutrition ESPEN, 46 (2021) str. 622-623, doi: 10.1016/j.clnesp.2021.09.228
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Čimbenici koji utječu na odabir hrane u odraslih na području grada Zagreba
(2021)
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Usklađenost informacija na internetskim stranicama i smjernica o prehrani u trudnoći
(2021)
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Usporedba znanja o prehrani i prehrambenih navika u žena s obzirom na prisutnost dijagnoze sindroma policističnih jajnika
(2021)
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Usporedba promjene prehrambenog znanja i ponašanja adolescenata direktnom edukacijom i korištenjem digitalnih tehnologija
(2021)
-
Consumption of processed food and its impact on diet quality in Croatian school-aged children
Book of abstracts of 13th International Scientific and Professional Conference With food to health,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2021) str. 16-16
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Upotreba dodataka prehrani u doba COVID-19 – ispitivanje navika
(2021)
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Metabolic Syndrome and Dietary Habits in Hospitalized Patients with Schizophrenia: A Cross- Sectional Study
Medicina, 57 (2021) str. 1-14, doi: 10.3390/medicina57030255
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Procjena kakvoće prehrane obzirom na razinu tjelesne aktivnosti u djece osnovnoškolske dobi na području Karlovačke županije
(2021)
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Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework
Sustainability, 13 (2021) 2869, 18, doi: 10.3390/su13052869
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Preferencija djece prema voću i povrću i povezanost s njihovim unosom
Knjiga sažetaka Dana doktorata biotehničkog područja,Agronomski fakultet Sveučilišta u Zagrebu, (2021) str. 145-146
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The effects of a 3-month nutrition intervention on dietary habits and weight change in hospitalized schizophrenic patients with metabolic syndrome
Proceedings of the Nutrition Society,Proceedings of the nutrition society, (2020) 79, 1, doi: 10.1017/S0029665120001524
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COMPLIANCE OF HOSPITALIZED SCHIZOPHRENIC PATIENTS TO A 3- MONTH NUTRITION INTERVENTION PROGRAM FOR THE TREATMENT OF METABOLIC SYNDROME
Journal of hygienic engineering and design, 31 (2020) str. 88-96
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The impact of dietary habits and nutritional intervention on metabolic syndrome parameters in hospitalized schizophrenic patients
(2020)
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Sve što bi roditelji trebali znati o prehrani djece
Hrvatska agencija za poljoprivredu i hranu, (2020)
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Cereal products consumption frequency in relation to anthropometric and biochemical parameters in hospitalized schizophrenic patients
Proceedings of the 10th International Congress Flour-Bread '19 ; 12th Croatian Congress of Cereal Technologists Brašno-Kruh '19,Grafika Osijek, (2020) str. 77-86
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COMPARATIVE STUDY ABOUT SOME EATING HABITS IN SIX COUNTRIES: EATING OUT AND FAST FOOD CONSUMPTION
E G I T A N I A S C I E N C I A,Egitânia sciencia, 26 (2020) str. 109-122
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Consumption of fibre rich foods: comparative study in different countries
Croatian Journal of Food Science and Technology,Croatian journal of food science and technology, 12 (2020) str. 67-76, doi: 10.17508/CJFST.2020.12.1.09
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Cluster analysis to the factors related to information about food fibers: A multinational
Open agriculture, 5 (2020) str. 593-606, doi: 10.1515/opag-2020-0060
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Unos proteina u male djece: izvori iz hrane i čimbenici vezani za način života
Paediatria Croatica, 64 (2020) str. 166-173, doi: 10.13112/PC.2020.26
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Usporedba tradicionalnih dijetetičkih metoda s metodama koje primjenjuju suvremene tehnologije
(2020)
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Kakvoća prehrane i nutritivni status dojenčadi i djece s nutritivnim alergijama
(2020)
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Comparison of the ingestion of fibre rich foods in different countries
(2019) str. 78-78
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The motivations that define eating patterns in some Mediterranean countries
Nutrition & Food Science,Nutrition & food science, 49 (2019) str. 1126-1141, doi: 10.1108/NFS-12-2018-0360
-
Animal and plant protein intake in Croatian toddlers and differences between socio-economic status
Book of abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, (2019) str. 27-27
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Metabolic syndrome and dietary habits in hospitalized patients with schizophrenia: a cross- sectional study
Dan doktorskog studija Biotehnologija i bioprocesno inženjerstvo, prehrambena tehnologija i nutricionizam, (2019) str. 8-8
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Učinak nutritivne intervencije na promjenu prehrmmbenih navika u adolescenata s povećanim indeksom tjelesne mase
(2019)
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The Effects of the Dietary Approaches to Stop Hypertension (DASH) Diet on Metabolic Syndrome in Hospitalized Schizophrenic Patients: A Randomized Controlled Trial
Nutrients, 11 (2019) str. 1-16, doi: 10.3390/nu11122950
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Level of information about dietary fibre: a study involving 10 Countries
(2019) str. 62-62
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Razlikuje li se veličina porcija namirnica u male djece obzirom na indeks tjelesne mase majki?
(2019)
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Validation of photograph series as a portion size measurement aid in dietary assessment in children
Paediatria Croatica, 63 (2019) str. 17-23, doi: 10.13112/PC.2019.4
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Vitamin D and parathyroid hormone in relation to bone health in Croatian women
Archives of Osteoporosis,Archives of osteoporosis, 13 (2018) 69, 7, doi: 10.1007/s11657-018-0483-z
-
Procjena unosa procesirane hrane kod male djece
(2018)
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Vitamin D intake and status in overweight people
Proceedings of 10th International Scientific and Professional Conference WITH FOOD TO HEALTH, (2018) str. 23-32
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Consumer knowledge and attitudes toward healthy eating in Croatia: a cross-sectional study
Arhiv za higijenu rada i toksikologiju, 68 (2017) str. 153-158, doi: 10.1515/aiht-2017-68-2939
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Factor and cluster analysis to knowledge about dietary fibre
11th Baltic Conference on Food Science and Technology" FOODBALT 2017", (2017) str. 41-41
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Knowledge about dietary fibre and its health benefits : A cross-sectional survey of 2536 residents from across Croatia
Medical hypotheses, 105 (2017) str. 25-31, doi: 10.1016/j.mehy.2017.06.019
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Benefits of dietary fibre to human health: study from a multi-country platform
Nutrition & Food Science,Nutrition & food science, 47 (2017) str. 688-699, doi: 10.1108/NFS-11-2016-0165
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Procjena kakvoće prehrane male djece pomoću odabranog indeksa
(2017)
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Vitamin D status and prevalence of inadequacy in Croatian population
Book of Abstracts of 4th International congress of nutritionists, (2016) str. 97-97
-
Prehrana u općoj i kliničkoj pedijatriji
Medicinska naklada, (2016)
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Znanje i navike vezane za unos prehrambenih vlakana u ispitanika s područja grada Zagreba
(2016)
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Validation of portion size measurement aid intended for use in dietary survey among children
(2016)
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Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM)
Public health (London), 138 (2016) str. 108-118, doi: 10.1016/j.puhe.2016.03.031
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Znanje djece osnovnoškolske dobi prije i nakon edukacije o zaslađenim napitcima
(2016)
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Knowledge about dietary fibre:a fibre study framework
International Journal of Food Science and Nutrition,International journal of food sciences and nutrition, 67 (2016) str. 707-714, doi: 10.1080/09637486.2016.1191443
-
Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study
Public health (London), 141 (2016) str. 100-112, doi: 10.1016/j.puhe.2016.08.015
-
Redoslijed uvođenja namirnica kod dohrane dojenčadi s područja grada Zagreba
(2016)
-
Attitudes towards dietary fibre on a multicultural basis: a fibre study framework
Current nutrition & food science, 12 (2016) str. 132-141, doi: 10.2174/157340131202160412171430
-
Sources of Information about Dietary Fibre: A Cross-Country Survey
ICEEPSY 2016 : 7th International Conference on Education and Educational Psychology EpSBS, Volume XVI, (2016) str. 7-17
-
Homocysteine Levels Show Significant Differences among Mediterranean Dietary Quality Index Variables Compared to Folate and Vitamin B12 Status in Women
International journal for vitamin and nutrition research, 85 (2015) str. 202-210, doi: 10.1024/0300-9831/a000237
-
Prehrambene navike vezane uz konzumaciju brze hrane u populaciji studenata
(2015)
-
Beverages consumption and their contribution to total daily energy intake in toddlers
Annals of Nutrition & Metabolism,Karger Publishers, (2015) str. 186-186
-
Intake of grains and grain based product and diet quality in toddlers
8th international congress FLOUR - BREAD 2013 ; 10th Croatian congress of cereal technologists - BRAŠNO KRUH 2015, Book of Abstracts,Grafika Osijek, (2015) str. 54-54
-
Mediteranski indeks kakvoće prehrane kod djece predškolske dobi
(2015)
-
Određivanje veličine porcija hrane i pića u male djece
(2015)
-
Prehrambene navike i kakvoća prehrane male djece s obzirom na izbirljivost u prehrani
(2015)
-
Procjena unosa energije i hranjivih tvari u male djece
(2014)
-
Consumer perceptions during food chain crises
25th International Scientific - Experts Congress on Agriculture and Food Industry, Book of Abstracts, (2014) str. 186-186
-
The relationship between milk and milk products consumption and blood lipid profile in women
Journal of Hygienic Engineering and Design,Journal of hygienic engineering and design, 8 (2014) str. 37-43
-
The relationship between milk and milk products consumption and blood lipid profile in women
CEFood Congress Book of Abstracts,Art magazin Kontura, (2014)
-
Procjena unosa pića u male djece i njihov doprinos unosu energije
(2014)
-
Coffee consumption in relation to homocysteine levels in women
(2014)
-
Procjena nutritivnog sastava i energetske vrijednosti međuobroka u male djece
(2014)
-
Cereals and cereal products consumption related to folate intake in older women according to denture wearing
7th international congress FLOUR - BREAD 2013 ; 9th Croatian congress of cereal technologists - BRAŠNO KRUH 2013,Grafika Osijek, (2014) str. 264-270
-
Relationship of bread intake and blood lipid profile in women
7th international congress FLOUR - BREAD 2013 ; 9th Croatian congress of cereal technologists - BRAŠNO KRUH 2013,Grafika Osijek, (2014) str. 246-253
-
CEREALS AND CEREAL PRODUCTS CONSUMPTION RELATED TO FOLATE INTAKE IN OLDER WOMEN ACCORDING TO DENTURE WEARING
(2013)
-
Procjena kakvoće prehrane mediteranskim indeksom prehrane i povezanost sa statusom homocisteina, folata i vitamina B12 u žena
(2013)
-
Association between Mediterranean diet quality index (MDQI) and serum lipid profile in Croatian women
Annals of Nutrition and Metabolism,Karger Publishers, (2013) str. 396-396
-
Prevalence of vitamin D inadequacy in Croatian women according to menopausal status
The First North and East European Congress on Food 2012,RUSFosT, St. Petersburg State Institute of Technology, (2012) str. 87-88
-
Bone mineral density is not associated with homocysteine level, folate and vitamin B12 status
Archives of Gynecology and Obstetrics,Archives of gynecology and obstetrics, 285 (2012) str. 991-1000
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Influence of heredity and environment on peak bone density: a review of studies in Croatia
ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU,Arhiv za higijenu rada i toksikologiju, 63 (2012) str. 11-16, doi: 10.2478/10004-1254-63-2012-2130
-
Diet quality and grains intake in Croatian pregnant women
Proceedings of the 5th International Congress Flour-Bread 09 and 7th Croatian Congress of Cereal Technologist,Grafika Osijek, (2010) str. 463-470
-
Prehrambeni status i rizični čimbenici za pojavu određenih nezaraznih kroničnih bolesti u žena s blago povećanom razinom homocisteina
(2010)
-
Stabilnost folata prilikom prerade i pripreme namirnica
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 5 (2010) str. 87-95
-
Association of dietary and life style habits with body composition in pre and postmenopausal women in Croatia
Abstracts of the II World Congress of Public Health Nutrition and I Latinamerican Congres of Community Nutrition,Public Health Nutrition, (2010) str. 245-245
-
The relationship between bone mineral density and homocysteine and folate levels in croatian peri- and postmenopausal women
Osteoporosis International, (2010) str. S232-S233
-
Diet Quality in Elderly Nursing Home Residents Evaluated by Diet Quality Index Revised (DQI-R)
Collegium antropologicum, 34 (2010) str. 577-585
-
Are new generations of female college-student populations meeting calcium requirements: comparison of American and Croatian female students
Nutrients, 2 (2010) str. 599-610, doi: 10.3390/nu2060599
-
Utjecaj razine homocisteina i određenih vitamina B skupine na mineralnu gustoću kosti i biokemijske pokazatelje koštane pregradnje u žena
(2010)
-
Validation of folate food frequency questionnaire with serum and erythrocyte folate and plasma homocysteine
International Journal of Food Sciences and Nutrition,International journal of food sciences and nutrition, 60 (2009) str. 10-18
-
Homocysteine and bone mineral density in vegetarians and adult women
Osteoporosis International,Osteoporosis international, (2009)
-
Differences in peak bone density between male and female population
Osteoporosis International,Osteoporosis international, (2009)
-
Differences in peak bone density between male and female students
Arhiv za higijenu rada i toksikologiju, 60 (2009) str. 79-86
-
Nutrition and life-style in relation to bone health and body weight in Croatian postmenopausal women
International Journal of Food Sciences and Nutrition,International journal of food sciences and nutrition, 60 (2009) str. 319-332, doi: 10.1080/09637480701780724
-
Level of plasma homocysteine in postmenopausal women according to age and some anthropometric parameters
(2008)
-
Grain foods intake and percentage of body fat (%BF) in elderly according to body mass index (BMI)
Proceedings of 4th International Congress Flour-Bread '07.,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2008) str. 381-387
-
Dietary calcium intake was not affected by body mass index (BMI) in women
(2008)
-
Calcium intake in Croatian women of wide age range and its relationship with Body Mass Index (BMI)
Delegate Manual and Poster Abstracts, First European Food Congress "Food Production - Nutrition - Healthy Consumers",Elsevier, (2008)
-
Dietary calcium intake was not affected by body mass index (BMI) in women
(2008)
-
Peak Bone Density in Croatian Women : Variations at Different Skeletal Sites
Journal of clinical densitometry, 11 (2008) str. 260-265, doi: 10.1016/j.jocd.2007.12.019
-
Folate status in Croatian women of childbearing age
(2008)
-
Analyses of drinking waters in Croatia: Are they an underestimated source of essential minerals?
First European Food Congress "Food Production - Nutrition - Healthy Consumers" Delegate Manual, Poster Abstracts,Elsevier, (2008)
-
Short food frequency questionnaire can discriminate inadequate and adequate calcium intake in Croatian postmenopausal women
Nutrition Research,Nutrition research, 27 (2007)
-
Determinants of peak bone mass in young women
Calcified Tissue International,Calcified tissue international, (2007) str. S158-S158
-
Nutritive and energetic value of average daily meal in mothers and daughters
Annals of Nutrition & Metabolism,Annals of nutrition & metabolism, (2007)
-
Dietary habits and nutrient intakes in female college students according to level of physical activity
Annals of Nutrition & Metabolism,Annals of nutrition & metabolism, (2007)
-
Mineral water and alcohol consumption are associated with body weight and bone, respectively, in older Croatian women
Abstracts of the 34th European Symposium on Calcified Tissues ; u: Calcified Tissue International. Supplement 80 (2007) (S1) 15-174 ; P468-M,Calcified tissue international, (2007) str. S162-S163
-
Procjena unosa kalcija hranom i vodom u žena s obzirom na dob
(2007)
-
Diet quality in women according to dietary fiber intake
Proceedings of 3rd International Congress: Flour - Bread '05.,Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, (2006)
-
Nutritional and life-style factors associated with bone status in older Croatian women
Abstracts of the 28th Annual Meeting of the American Society for Bone and Mineral Research ; u: Journal of Bone and Mineral Research ISSN 0884-0431) 21 (2006) (S1), (2006) str. S169-S169
-
Procjena dnevnog unosa kalcija u žena vrednovanim kvantitativnim upitnikom o učestalosti unosa hrane i pića (Q-FFQ)
Kniga sažetaka: 3. hrvatski kongres o osteoporozi, (2005)