Food Additives
Code:
53731
ECTS:
3.0
Lecturers in charge:
Dubravka Škevin, Full Professor, PhD
Lecturers:
Lectures:
Helga Medić, Full Professor, PhD
Dubravka Škevin, Full Professor, PhD
Marko Obranović, Associate Professor, PhD
Maja Repajić, Associate Professor, PhD
Bojana Voučko, Assistant Professor, PhD
Seminar:
Helga Medić, Full Professor, PhD
Klara Kraljić, Associate Professor, PhD
Marko Obranović, Associate Professor, PhD
Maja Repajić, Associate Professor, PhD
Bojana Voučko, Assistant Professor, PhD
Helga Medić, Full Professor, PhD
Dubravka Škevin, Full Professor, PhD
Marko Obranović, Associate Professor, PhD
Maja Repajić, Associate Professor, PhD
Bojana Voučko, Assistant Professor, PhD
Seminar:
Helga Medić, Full Professor, PhD
Klara Kraljić, Associate Professor, PhD
Marko Obranović, Associate Professor, PhD
Maja Repajić, Associate Professor, PhD
Bojana Voučko, Assistant Professor, PhD
Take exam:
Load:
1. komponenta
| Lecture type | Total |
|---|---|
| Lectures | 20 |
| Seminar | 15 |
Description:
Learning outcomes:
Literature:
-
Obavezna literatura:
Branen, A.L., Davidson, P.M., Salminen, S. (2002) Food Aditives, Marcel Dekker, Inc. NewYork (poglavlja 1-4, 6 i 7),
1. semester
Upravljanje sigurnošću hrane - A1
-
Regular
studij
-
Food Safety Management
Elective course
-
Regular
studij
-
Food Safety Management
3. semester
Prehrambeno inženjerstvo - B1
-
Regular
studij
-
Food Engineering
Elective course
-
Regular
studij
-
Food Engineering
Upravljanje sigurnošću hrane - A1
-
Regular
studij
-
Food Safety Management
Elective course
-
Regular
studij
-
Food Safety Management
Consultations schedule:
- For consultation hours, please contact the course coordinator.